Puff Pastry Ready-to-bake (Frozen, Baked)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Puff pastry, frozen, ready-to-bake, baked
Baked Products
Calorie Distribution
- Protein5%7.4 g
- Fat62%38.5 g
- Carbs33%45.7 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 7.4 | G |
| Energy | 558 | KCAL |
| Protein | 7.4 | G |
| Total lipid (fat) | 38.5 | G |
| Carbohydrate, by difference | 45.7 | G |
| Fiber, total dietary | 1.5 | G |
| Total Sugars | 0.75 | G |
| Cholesterol | 0 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.32 | MG |
| Riboflavin | 0.26 | MG |
| Niacin | 3.8 | MG |
| Vitamin B-6 | 0.02 | MG |
| Folate, total | 55.0 | UG |
| Vitamin B-12 | 0 | UG |
| Vitamin A, RAE | 0 | UG |
| Vitamin E (alpha-tocopherol) | 0.55 | MG |
| Vitamin D (D2 + D3) | 0 | UG |
| Vitamin K (phylloquinone) | 16.3 | UG |
| Calcium, Ca | 10.0 | MG |
| Iron, Fe | 2.6 | MG |
| Magnesium, Mg | 16.0 | MG |
| Phosphorus, P | 60.0 | MG |
| Potassium, K | 62.0 | MG |
| Sodium, Na | 253 | MG |
| Zinc, Zn | 0.54 | MG |
| Copper, Cu | 0.12 | MG |
| Manganese, Mn | 0.49 | MG |
| Selenium, Se | 24.5 | UG |
| Energy | 2335 | kJ |
| Ash | 1.0 | G |
| Pantothenic acid | 0 | MG |
| Folic acid | 46.0 | UG |
| Folate, food | 9.0 | UG |
| Folate, DFE | 87.0 | UG |
| Choline, total | 6.2 | MG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 0 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Vitamin A, IU | 1.0 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 39.0 | UG |
| Vitamin E, added | 0 | MG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Fatty acids, total saturated | 5.5 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 12:0 | 0 | G |
| SFA 14:0 | 0.04 | G |
| SFA 16:0 | 4.0 | G |
| SFA 18:0 | 1.4 | G |
| Fatty acids, total monounsaturated | 8.8 | G |
| MUFA 16:1 | 0.08 | G |
| MUFA 18:1 | 8.7 | G |
| MUFA 20:1 | 0.07 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total polyunsaturated | 22.2 | G |
| PUFA 18:2 | 19.6 | G |
| PUFA 18:3 | 2.6 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:4 | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Tryptophan | 0.09 | G |
| Threonine | 0.20 | G |
| Isoleucine | 0.28 | G |
| Leucine | 0.51 | G |
| Lysine | 0.14 | G |
| Methionine | 0.13 | G |
| Cystine | 0.17 | G |
| Phenylalanine | 0.37 | G |
| Tyrosine | 0.20 | G |
| Valine | 0.31 | G |
| Arginine | 0.26 | G |
| Histidine | 0.16 | G |
| Alanine | 0.23 | G |
| Aspartic acid | 0.30 | G |
| Glutamic acid | 2.6 | G |
| Glycine | 0.26 | G |
| Proline | 0.88 | G |
| Serine | 0.36 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
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Nutrient Highlights
- Puff Pastry Ready-to-bake (Frozen, Baked) is a good source of Protein (15% DV) — see top foods ranked by Protein
- Puff Pastry Ready-to-bake (Frozen, Baked) is a good source of Iron (14% DV) — see top foods ranked by Iron
- Puff Pastry Ready-to-bake (Frozen, Baked) is a good source of Sodium (11% DV) — see top foods ranked by Sodium
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 172738.
View on USDA FoodData Central →