Skip to content
[N]extrient

Pie Crust Standard-type Prepared from Recipe (Baked)

USDA SR Legacy

Pie crust, standard-type, prepared from recipe, baked

Baked Products

Calories527KCAL
Protein6.4G
Fat34.6G
Carbs47.5G
Fiber1.7G

Serving Size

g

Nutrition Facts per 100g

Water9.8G
Energy527KCAL
Protein6.4G
Total lipid (fat)34.6G
Carbohydrate, by difference47.5G
Fiber, total dietary1.7G
Total Sugars0.17G
Cholesterol0MG
Vitamin C, total ascorbic acid0MG
Thiamin0.39MG
Riboflavin0.28MG
Niacin3.3MG
Vitamin B-60.03MG
Folate, total67.0UG
Vitamin B-120UG
Vitamin A, RAE0UG
Vitamin E (alpha-tocopherol)0.31MG
Vitamin K (phylloquinone)14.8UG
Calcium, Ca10.0MG
Iron, Fe2.9MG
Magnesium, Mg14.0MG
Phosphorus, P67.0MG
Potassium, K67.0MG
Sodium, Na542MG
Zinc, Zn0.44MG
Copper, Cu0.09MG
Manganese, Mn0.43MG
Selenium, Se21.1UG
Energy2205kJ
Ash1.7G
Pantothenic acid0.18MG
Folic acid56.0UG
Folate, food11.0UG
Folate, DFE106UG
Choline, total6.2MG
Retinol0UG
Carotene, beta0UG
Carotene, alpha0UG
Cryptoxanthin, beta0UG
Vitamin A, IU0IU
Lycopene0UG
Lutein + zeaxanthin10.0UG
Fatty acids, total saturated8.6G
SFA 4:00G
SFA 6:00G
SFA 8:00G
SFA 10:00G
SFA 12:00G
SFA 14:00.14G
SFA 16:04.9G
SFA 18:03.6G
Fatty acids, total monounsaturated15.2G
MUFA 16:10G
MUFA 18:115.2G
MUFA 20:10G
MUFA 22:10G
Fatty acids, total polyunsaturated9.1G
PUFA 18:28.6G
PUFA 18:30.56G
PUFA 18:40G
PUFA 20:40G
PUFA 20:5 n-3 (EPA)0G
PUFA 22:5 n-3 (DPA)0G
PUFA 22:6 n-3 (DHA)0G
Tryptophan0.08G
Threonine0.17G
Isoleucine0.22G
Leucine0.44G
Lysine0.14G
Methionine0.11G
Cystine0.14G
Phenylalanine0.32G
Tyrosine0.19G
Valine0.26G
Arginine0.26G
Histidine0.14G
Alanine0.21G
Aspartic acid0.27G
Glutamic acid2.2G
Glycine0.23G
Proline0.74G
Serine0.32G
Caffeine0MG
Theobromine0MG

More in Baked Products