Snacks Corn-based Extruded Puffs or Twists Cheese-flavor
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Snacks, corn-based, extruded, puffs or twists, cheese-flavor
Snacks
Fat dominates the macronutrient profile at 36.5g per 100g, with protein contributing just 5.5g. At 567 calories per 100g, Snacks Corn-based Extruded Puffs or Twists Cheese-flavor is highly concentrated in energy, typical of foods rich in fats or sugars. Sodium is notably high at 928mg per 100g (40% DV), relevant for anyone on a low-sodium or DASH diet. Nutritionally broad, Snacks Corn-based Extruded Puffs or Twists Cheese-flavor delivers meaningful amounts of 12 different vitamins and minerals above 10% of daily value.
Calorie Distribution
- Protein4%5.5 g
- Fat58%36.5 g
- Carbs38%54.5 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 0.56 | G |
| Energy | 567 | KCAL |
| Protein | 5.5 | G |
| Total lipid (fat) | 36.5 | G |
| Carbohydrate, by difference | 54.5 | G |
| Fiber, total dietary | 0.80 | G |
| Total Sugars | 3.6 | G |
| Cholesterol | 7.0 | MG |
| Vitamin C, total ascorbic acid | 0.10 | MG |
| Thiamin | 0.18 | MG |
| Riboflavin | 0.38 | MG |
| Niacin | 2.6 | MG |
| Vitamin B-6 | 0.12 | MG |
| Folate, total | 80.0 | UG |
| Vitamin B-12 | 0.20 | UG |
| Vitamin A, RAE | 13.0 | UG |
| Vitamin E (alpha-tocopherol) | 4.2 | MG |
| Vitamin D (D2 + D3) | 0.10 | UG |
| Vitamin K (phylloquinone) | 1.3 | UG |
| Calcium, Ca | 53.0 | MG |
| Iron, Fe | 1.7 | MG |
| Magnesium, Mg | 18.0 | MG |
| Phosphorus, P | 126 | MG |
| Potassium, K | 180 | MG |
| Sodium, Na | 928 | MG |
| Zinc, Zn | 0.37 | MG |
| Copper, Cu | 0.04 | MG |
| Manganese, Mn | 0.06 | MG |
| Selenium, Se | 8.1 | UG |
| Energy | 2372 | kJ |
| Ash | 2.9 | G |
| Sucrose | 0 | G |
| Glucose | 0 | G |
| Fructose | 0 | G |
| Lactose | 3.6 | G |
| Maltose | 0 | G |
| Starch | 50.5 | G |
| Fluoride, F | 6.6 | UG |
| Pantothenic acid | 0.98 | MG |
| Folic acid | 0 | UG |
| Folate, food | 80.0 | UG |
| Folate, DFE | 80.0 | UG |
| Choline, total | 11.6 | MG |
| Betaine | 0.50 | MG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 10.0 | UG |
| Carotene, beta | 23.0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 29.0 | UG |
| Vitamin A, IU | 95.0 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 635 | UG |
| Vitamin E, added | 0 | MG |
| Tocopherol, beta | 0.01 | MG |
| Tocopherol, gamma | 17.4 | MG |
| Tocopherol, delta | 0.49 | MG |
| Tocotrienol, alpha | 0.47 | MG |
| Tocotrienol, beta | 0 | MG |
| Tocotrienol, gamma | 0.54 | MG |
| Tocotrienol, delta | 0 | MG |
| Vitamin D (D2 + D3), International Units | 2.0 | IU |
| Vitamin K (Dihydrophylloquinone) | 5.3 | UG |
| Vitamin K (Menaquinone-4) | 0 | UG |
| Fatty acids, total saturated | 3.7 | G |
| SFA 4:0 | 0.03 | G |
| SFA 6:0 | 0.02 | G |
| SFA 8:0 | 0.02 | G |
| SFA 10:0 | 0.03 | G |
| SFA 12:0 | 0.04 | G |
| SFA 14:0 | 0.12 | G |
| SFA 15:0 | 0.02 | G |
| SFA 16:0 | 2.5 | G |
| SFA 17:0 | 0.03 | G |
| SFA 18:0 | 0.65 | G |
| SFA 20:0 | 0.17 | G |
| SFA 22:0 | 0.08 | G |
| SFA 24:0 | 0.06 | G |
| Fatty acids, total monounsaturated | 0.48 | G |
| MUFA 14:1 | 0.01 | G |
| MUFA 15:1 | 0 | G |
| MUFA 16:1 | 0.06 | G |
| MUFA 16:1 c | 0.05 | G |
| MUFA 17:1 | 0.02 | G |
| MUFA 18:1 | 0.04 | G |
| MUFA 20:1 | 0.30 | G |
| MUFA 22:1 | 0.009 | G |
| MUFA 22:1 c | 0.009 | G |
| MUFA 24:1 c | 0.03 | G |
| Fatty acids, total polyunsaturated | 17.9 | G |
| PUFA 18:2 | 17.4 | G |
| PUFA 18:2 n-6 c,c | 17.1 | G |
| PUFA 18:2 CLAs | 0.02 | G |
| PUFA 18:3 | 0.52 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.50 | G |
| PUFA 18:3 n-6 c,c,c | 0.02 | G |
| PUFA 18:3i | 0 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:2 n-6 c,c | 0.01 | G |
| PUFA 20:3 | 0.001 | G |
| PUFA 20:3 n-3 | 0 | G |
| PUFA 20:3 n-6 | 0.001 | G |
| PUFA 20:4 | 0.002 | G |
| PUFA 20:5 n-3 (EPA) | 0.002 | G |
| PUFA 22:4 | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Fatty acids, total trans | 0.27 | G |
| Fatty acids, total trans-monoenoic | 0.04 | G |
| TFA 16:1 t | 0.003 | G |
| TFA 18:1 t | 0.04 | G |
| TFA 22:1 t | 0 | G |
| TFA 18:2 t not further defined | 0.04 | G |
| TFA 18:2 t,t | 0.19 | G |
| Fatty acids, total trans-polyenoic | 0.23 | G |
| Phytosterols | 276 | MG |
| Tryptophan | 0.07 | G |
| Threonine | 0.22 | G |
| Isoleucine | 0.37 | G |
| Leucine | 0.78 | G |
| Lysine | 0.42 | G |
| Methionine | 0.18 | G |
| Cystine | 0.08 | G |
| Phenylalanine | 0.37 | G |
| Tyrosine | 0.29 | G |
| Valine | 0.42 | G |
| Arginine | 0.26 | G |
| Histidine | 0.22 | G |
| Alanine | 0.32 | G |
| Aspartic acid | 0.45 | G |
| Glutamic acid | 1.6 | G |
| Glycine | 0.15 | G |
| Proline | 0.77 | G |
| Serine | 0.39 | G |
| Hydroxyproline | 0 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
Common Serving Sizes
| Serving | Cal | Protein | Fat | Carbs |
|---|---|---|---|---|
| oz crunchy (about 21 pieces) (28.35g) | 161 | 1.5g | 10.4g | 15.5g |
| oz puffs (about 13 pieces) (28.35g) | 161 | 1.5g | 10.4g | 15.5g |
Scaled from Snacks Corn-based Extruded Puffs or Twists Cheese-flavor's per-100g values using USDA portion data.
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Nutrient Highlights
Dietary Considerations
At 928mg of sodium per 100g, Snacks Corn-based Extruded Puffs or Twists Cheese-flavor should be consumed mindfully on a DASH or low-sodium diet. See the DASH Diet Guide.
The antioxidant content of Snacks Corn-based Extruded Puffs or Twists Cheese-flavor supports anti-inflammatory dietary patterns. See the Anti-Inflammatory Diet Guide.
Rankings Among 8,262 USDA Foods
- Sodium: top 6% (#496 of 8,262)
- Vitamin D: top 23% (#1,900 of 8,262)
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 167949.
View on USDA FoodData Central →