Snacks Vegetable Chips Made from Garden Vegetables
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Snacks, vegetable chips, made from garden vegetables
Snacks
Calorie Distribution
- Protein4%5.3 g
- Fat44%23.3 g
- Carbs51%60.4 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 6.3 | G |
| Energy | 473 | KCAL |
| Protein | 5.3 | G |
| Total lipid (fat) | 23.3 | G |
| Carbohydrate, by difference | 60.4 | G |
| Fiber, total dietary | 4.7 | G |
| Total Sugars | 4.0 | G |
| Cholesterol | 0 | MG |
| Vitamin C, total ascorbic acid | 4.9 | MG |
| Thiamin | 0.13 | MG |
| Riboflavin | 0.06 | MG |
| Niacin | 2.8 | MG |
| Vitamin B-6 | 0.55 | MG |
| Folate, total | 16.0 | UG |
| Vitamin B-12 | 0 | UG |
| Vitamin A, RAE | 9.0 | UG |
| Vitamin E (alpha-tocopherol) | 4.8 | MG |
| Vitamin D (D2 + D3) | 0 | UG |
| Vitamin K (phylloquinone) | 17.5 | UG |
| Calcium, Ca | 52.0 | MG |
| Iron, Fe | 1.6 | MG |
| Magnesium, Mg | 53.0 | MG |
| Phosphorus, P | 130 | MG |
| Potassium, K | 838 | MG |
| Sodium, Na | 412 | MG |
| Zinc, Zn | 0.50 | MG |
| Copper, Cu | 0.23 | MG |
| Manganese, Mn | 0.28 | MG |
| Selenium, Se | 1.0 | UG |
| Energy | 1978 | kJ |
| Ash | 4.6 | G |
| Fluoride, F | 0 | UG |
| Pantothenic acid | 0.47 | MG |
| Folic acid | 0 | UG |
| Folate, food | 16.0 | UG |
| Folate, DFE | 16.0 | UG |
| Choline, total | 31.5 | MG |
| Betaine | 0.10 | MG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 0 | UG |
| Carotene, beta | 102 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Vitamin A, IU | 170 | IU |
| Lycopene | 7248 | UG |
| Lutein + zeaxanthin | 0 | UG |
| Vitamin E, added | 0 | MG |
| Tocopherol, beta | 0 | MG |
| Tocopherol, gamma | 6.4 | MG |
| Tocopherol, delta | 0.23 | MG |
| Tocotrienol, alpha | 0.01 | MG |
| Tocotrienol, beta | 0 | MG |
| Tocotrienol, gamma | 0 | MG |
| Tocotrienol, delta | 0 | MG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Vitamin K (Dihydrophylloquinone) | 0 | UG |
| Vitamin K (Menaquinone-4) | 0 | UG |
| Fatty acids, total saturated | 1.8 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 10:0 | 0.001 | G |
| SFA 12:0 | 0.008 | G |
| SFA 14:0 | 0.002 | G |
| SFA 15:0 | 0 | G |
| SFA 16:0 | 1.0 | G |
| SFA 17:0 | 0 | G |
| SFA 18:0 | 0.49 | G |
| SFA 20:0 | 0.15 | G |
| SFA 22:0 | 0.08 | G |
| Fatty acids, total monounsaturated | 14.6 | G |
| MUFA 14:1 | 0 | G |
| MUFA 15:1 | 0 | G |
| MUFA 16:1 | 0.05 | G |
| MUFA 17:1 | 0 | G |
| MUFA 18:1 | 14.2 | G |
| MUFA 20:1 | 0.30 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total polyunsaturated | 6.6 | G |
| PUFA 18:2 | 4.5 | G |
| PUFA 18:3 | 2.1 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:2 n-6 c,c | 0 | G |
| PUFA 20:3 | 0 | G |
| PUFA 20:4 | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Fatty acids, total trans | 0.09 | G |
| Phytosterols | 150 | MG |
| Stigmasterol | 1.0 | MG |
| Campesterol | 55.0 | MG |
| Beta-sitosterol | 95.0 | MG |
| Tryptophan | 0.08 | G |
| Threonine | 0.21 | G |
| Isoleucine | 0.22 | G |
| Leucine | 0.31 | G |
| Lysine | 0.30 | G |
| Methionine | 0.08 | G |
| Cystine | 0.05 | G |
| Phenylalanine | 0.23 | G |
| Tyrosine | 0.16 | G |
| Valine | 0.26 | G |
| Arginine | 0.27 | G |
| Histidine | 0.12 | G |
| Alanine | 0.24 | G |
| Aspartic acid | 0.90 | G |
| Glutamic acid | 0.92 | G |
| Glycine | 0.19 | G |
| Proline | 0.20 | G |
| Serine | 0.17 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
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Nutrient Highlights
- Snacks Vegetable Chips Made from Garden Vegetables is a good source of Potassium (18% DV) — see top foods ranked by Potassium
- Snacks Vegetable Chips Made from Garden Vegetables is a good source of Sodium (18% DV) — see top foods ranked by Sodium
- Snacks Vegetable Chips Made from Garden Vegetables is a good source of Fiber (17% DV) — see top foods ranked by Fiber
- Snacks Vegetable Chips Made from Garden Vegetables is a good source of Magnesium (13% DV) — see top foods ranked by Magnesium
- Snacks Vegetable Chips Made from Garden Vegetables is a good source of Protein (11% DV) — see top foods ranked by Protein
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 174796.
View on USDA FoodData Central →