Snacks Vegetable Chips Made from Garden Vegetables
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Snacks, vegetable chips, made from garden vegetables
Snacks
Macronutrients distribute relatively evenly across protein (5.3g), fat (23.3g), and carbohydrates (60.4g) per 100g. At 473 calories per 100g, Snacks Vegetable Chips Made from Garden Vegetables is highly concentrated in energy, typical of foods rich in fats or sugars. Sodium is notably high at 412mg per 100g (18% DV), relevant for anyone on a low-sodium or DASH diet. Fiber content sits at 4.7g per 100g — not a primary source, but it adds up in combination with other high-fiber foods. Nutritionally broad, Snacks Vegetable Chips Made from Garden Vegetables delivers meaningful amounts of 15 different vitamins and minerals above 10% of daily value.
Calorie Distribution
- Protein4%5.3 g
- Fat44%23.3 g
- Carbs51%60.4 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 6.3 | G |
| Energy | 473 | KCAL |
| Protein | 5.3 | G |
| Total lipid (fat) | 23.3 | G |
| Carbohydrate, by difference | 60.4 | G |
| Fiber, total dietary | 4.7 | G |
| Total Sugars | 4.0 | G |
| Cholesterol | 0 | MG |
| Vitamin C, total ascorbic acid | 4.9 | MG |
| Thiamin | 0.13 | MG |
| Riboflavin | 0.06 | MG |
| Niacin | 2.8 | MG |
| Vitamin B-6 | 0.55 | MG |
| Folate, total | 16.0 | UG |
| Vitamin B-12 | 0 | UG |
| Vitamin A, RAE | 9.0 | UG |
| Vitamin E (alpha-tocopherol) | 4.8 | MG |
| Vitamin D (D2 + D3) | 0 | UG |
| Vitamin K (phylloquinone) | 17.5 | UG |
| Calcium, Ca | 52.0 | MG |
| Iron, Fe | 1.6 | MG |
| Magnesium, Mg | 53.0 | MG |
| Phosphorus, P | 130 | MG |
| Potassium, K | 838 | MG |
| Sodium, Na | 412 | MG |
| Zinc, Zn | 0.50 | MG |
| Copper, Cu | 0.23 | MG |
| Manganese, Mn | 0.28 | MG |
| Selenium, Se | 1.0 | UG |
| Energy | 1978 | kJ |
| Ash | 4.6 | G |
| Fluoride, F | 0 | UG |
| Pantothenic acid | 0.47 | MG |
| Folic acid | 0 | UG |
| Folate, food | 16.0 | UG |
| Folate, DFE | 16.0 | UG |
| Choline, total | 31.5 | MG |
| Betaine | 0.10 | MG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 0 | UG |
| Carotene, beta | 102 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Vitamin A, IU | 170 | IU |
| Lycopene | 7248 | UG |
| Lutein + zeaxanthin | 0 | UG |
| Vitamin E, added | 0 | MG |
| Tocopherol, beta | 0 | MG |
| Tocopherol, gamma | 6.4 | MG |
| Tocopherol, delta | 0.23 | MG |
| Tocotrienol, alpha | 0.01 | MG |
| Tocotrienol, beta | 0 | MG |
| Tocotrienol, gamma | 0 | MG |
| Tocotrienol, delta | 0 | MG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Vitamin K (Dihydrophylloquinone) | 0 | UG |
| Vitamin K (Menaquinone-4) | 0 | UG |
| Fatty acids, total saturated | 1.8 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 10:0 | 0.001 | G |
| SFA 12:0 | 0.008 | G |
| SFA 14:0 | 0.002 | G |
| SFA 15:0 | 0 | G |
| SFA 16:0 | 1.0 | G |
| SFA 17:0 | 0 | G |
| SFA 18:0 | 0.49 | G |
| SFA 20:0 | 0.15 | G |
| SFA 22:0 | 0.08 | G |
| Fatty acids, total monounsaturated | 14.6 | G |
| MUFA 14:1 | 0 | G |
| MUFA 15:1 | 0 | G |
| MUFA 16:1 | 0.05 | G |
| MUFA 17:1 | 0 | G |
| MUFA 18:1 | 14.2 | G |
| MUFA 20:1 | 0.30 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total polyunsaturated | 6.6 | G |
| PUFA 18:2 | 4.5 | G |
| PUFA 18:3 | 2.1 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:2 n-6 c,c | 0 | G |
| PUFA 20:3 | 0 | G |
| PUFA 20:4 | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Fatty acids, total trans | 0.09 | G |
| Phytosterols | 150 | MG |
| Stigmasterol | 1.0 | MG |
| Campesterol | 55.0 | MG |
| Beta-sitosterol | 95.0 | MG |
| Tryptophan | 0.08 | G |
| Threonine | 0.21 | G |
| Isoleucine | 0.22 | G |
| Leucine | 0.31 | G |
| Lysine | 0.30 | G |
| Methionine | 0.08 | G |
| Cystine | 0.05 | G |
| Phenylalanine | 0.23 | G |
| Tyrosine | 0.16 | G |
| Valine | 0.26 | G |
| Arginine | 0.27 | G |
| Histidine | 0.12 | G |
| Alanine | 0.24 | G |
| Aspartic acid | 0.90 | G |
| Glutamic acid | 0.92 | G |
| Glycine | 0.19 | G |
| Proline | 0.20 | G |
| Serine | 0.17 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
Common Serving Sizes
| Serving | Cal | Protein | Fat | Carbs |
|---|---|---|---|---|
| oz (28.35g) | 134 | 1.5g | 6.6g | 17.1g |
Scaled from Snacks Vegetable Chips Made from Garden Vegetables's per-100g values using USDA portion data.
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Nutrient Highlights
- Snacks Vegetable Chips Made from Garden Vegetables is a good source of Potassium (18% DV) — see top foods ranked by Potassium
- Snacks Vegetable Chips Made from Garden Vegetables is a good source of Sodium (18% DV) — see top foods ranked by Sodium
- Snacks Vegetable Chips Made from Garden Vegetables is a good source of Fiber (17% DV) — see top foods ranked by Fiber
- Snacks Vegetable Chips Made from Garden Vegetables is a good source of Magnesium (13% DV) — see top foods ranked by Magnesium
- Snacks Vegetable Chips Made from Garden Vegetables is a good source of Protein (11% DV) — see top foods ranked by Protein
Dietary Considerations
With 838mg of potassium per 100g, individuals on a renal diet should moderate their intake of Snacks Vegetable Chips Made from Garden Vegetables. See the Kidney Disease & Low-Potassium Diet guide for more.
At 412mg of sodium per 100g, Snacks Vegetable Chips Made from Garden Vegetables should be consumed mindfully on a DASH or low-sodium diet. See the DASH Diet Guide.
The antioxidant content of Snacks Vegetable Chips Made from Garden Vegetables supports anti-inflammatory dietary patterns. See the Anti-Inflammatory Diet Guide.
Rankings Among 8,262 USDA Foods
- Potassium: top 3% (#248 of 8,262)
- Fiber: top 11% (#909 of 8,262)
- Magnesium: top 13% (#1,074 of 8,262)
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 174796.
View on USDA FoodData Central →