Pie Crust Cookie-type Prepared from Recipe Vanilla Wafer Chilled
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Pie crust, cookie-type, prepared from recipe, vanilla wafer, chilled
Baked Products
Fat dominates the macronutrient profile at 36.2g per 100g, with protein contributing just 3.7g. At 531 calories per 100g, Pie Crust Cookie-type Prepared from Recipe Vanilla Wafer Chilled is highly concentrated in energy, typical of foods rich in fats or sugars. Sodium is notably high at 515mg per 100g (22% DV), relevant for anyone on a low-sodium or DASH diet. Nutritionally broad, Pie Crust Cookie-type Prepared from Recipe Vanilla Wafer Chilled delivers meaningful amounts of 12 different vitamins and minerals above 10% of daily value.
Calorie Distribution
- Protein3%3.7 g
- Fat60%36.2 g
- Carbs37%50.2 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 8.5 | G |
| Energy | 531 | KCAL |
| Protein | 3.7 | G |
| Total lipid (fat) | 36.2 | G |
| Carbohydrate, by difference | 50.2 | G |
| Fiber, total dietary | 0.10 | G |
| Total Sugars | 7.3 | G |
| Cholesterol | 39.0 | MG |
| Vitamin C, total ascorbic acid | 0.10 | MG |
| Thiamin | 0.19 | MG |
| Riboflavin | 0.23 | MG |
| Niacin | 2.1 | MG |
| Vitamin B-6 | 0.05 | MG |
| Folate, total | 49.0 | UG |
| Vitamin B-12 | 0.09 | UG |
| Vitamin A, RAE | 269 | UG |
| Vitamin E (alpha-tocopherol) | 3.1 | MG |
| Vitamin D (D2 + D3) | 0.50 | UG |
| Vitamin K (phylloquinone) | 34.0 | UG |
| Calcium, Ca | 42.0 | MG |
| Iron, Fe | 1.6 | MG |
| Magnesium, Mg | 10.0 | MG |
| Phosphorus, P | 78.0 | MG |
| Potassium, K | 79.0 | MG |
| Sodium, Na | 515 | MG |
| Zinc, Zn | 0.24 | MG |
| Copper, Cu | 0.07 | MG |
| Manganese, Mn | 0.18 | MG |
| Selenium, Se | 7.7 | UG |
| Energy | 2222 | kJ |
| Ash | 1.4 | G |
| Pantothenic acid | 0.30 | MG |
| Folic acid | 43.0 | UG |
| Folate, food | 6.0 | UG |
| Folate, DFE | 79.0 | UG |
| Choline, total | 22.7 | MG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 253 | UG |
| Carotene, beta | 197 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 1.0 | UG |
| Vitamin A, IU | 1172 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 27.0 | UG |
| Vitamin E, added | 0 | MG |
| Vitamin D (D2 + D3), International Units | 21.0 | IU |
| Fatty acids, total saturated | 7.4 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 12:0 | 0 | G |
| SFA 14:0 | 0.10 | G |
| SFA 16:0 | 4.5 | G |
| SFA 18:0 | 2.9 | G |
| Fatty acids, total monounsaturated | 15.6 | G |
| MUFA 16:1 | 0.001 | G |
| MUFA 18:1 | 15.6 | G |
| MUFA 20:1 | 0 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total polyunsaturated | 10.7 | G |
| PUFA 18:2 | 10.2 | G |
| PUFA 18:3 | 0.51 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:4 | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Tryptophan | 0.05 | G |
| Threonine | 0.13 | G |
| Isoleucine | 0.16 | G |
| Leucine | 0.27 | G |
| Lysine | 0.18 | G |
| Methionine | 0.08 | G |
| Cystine | 0.08 | G |
| Phenylalanine | 0.18 | G |
| Tyrosine | 0.12 | G |
| Valine | 0.18 | G |
| Arginine | 0.16 | G |
| Histidine | 0.08 | G |
| Alanine | 0.14 | G |
| Aspartic acid | 0.22 | G |
| Glutamic acid | 0.96 | G |
| Glycine | 0.12 | G |
| Proline | 0.33 | G |
| Serine | 0.21 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
Common Serving Sizes
| Serving | Cal | Protein | Fat | Carbs |
|---|---|---|---|---|
| piece (1/8 of 9" crust) (22g) | 117 | 0.8g | 8g | 11g |
| cup (129g) | 685 | 4.8g | 46.7g | 64.8g |
| crust, single 9" (176g) | 935 | 6.5g | 63.7g | 88.4g |
Scaled from Pie Crust Cookie-type Prepared from Recipe Vanilla Wafer Chilled's per-100g values using USDA portion data.
More in Baked Products
Pie Crust Standard-type Dry Mix
Waffles Plain Prepared from Recipe
Muffins Oat Bran
Martha White Foods Martha White's Chewy Fudge Brownie Mix Dry
Pie Banana Cream Prepared from Mix No-bake Type
Crackers Milk
Nutritionally Similar Foods
Based on protein, fat, carbs, fiber, and 11 other nutrients
Salad Dressing Mayonnaise and Mayonnaise-type Low Calorie
Snacks Corn-based Extruded Puffs or Twists Cheese-flavor
Snacks Corn-based Extruded Puffs or Twists Cheese-flavor
Bread Stuffing Dry Mix Prepared
Pie Crust Standard-type Ready-to-bake (Frozen)
Burger King Onion Rings
Nutrient Highlights
- Pie Crust Cookie-type Prepared from Recipe Vanilla Wafer Chilled is a excellent source of Sodium (22% DV) — see top foods ranked by Sodium
Dietary Considerations
At 515mg of sodium per 100g, Pie Crust Cookie-type Prepared from Recipe Vanilla Wafer Chilled should be consumed mindfully on a DASH or low-sodium diet. See the DASH Diet Guide.
The antioxidant content of Pie Crust Cookie-type Prepared from Recipe Vanilla Wafer Chilled supports anti-inflammatory dietary patterns. See the Anti-Inflammatory Diet Guide.
Rankings Among 8,262 USDA Foods
- Vitamin D: top 10% (#826 of 8,262)
- Sodium: top 16% (#1,322 of 8,262)
Explore by Nutrient
Show Nutrition Facts Label
Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 172813.
View on USDA FoodData Central →