Muffins Oat Bran
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Muffins, oat bran
Baked Products
Muffins Oat Bran is a Baked Products food providing 270 kcal per 100g, making it moderate in calories compared to similar foods. It is an excellent source of Manganese (114% DV) and Magnesium (37% DV).
Calorie Distribution
- Protein10%7 g
- Fat23%7.4 g
- Carbs67%48.3 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 35.0 | G |
| Energy | 270 | KCAL |
| Protein | 7.0 | G |
| Total lipid (fat) | 7.4 | G |
| Carbohydrate, by difference | 48.3 | G |
| Fiber, total dietary | 4.6 | G |
| Total Sugars | 8.2 | G |
| Cholesterol | 0 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.26 | MG |
| Riboflavin | 0.10 | MG |
| Niacin | 0.42 | MG |
| Vitamin B-6 | 0.16 | MG |
| Folate, total | 89.0 | UG |
| Vitamin B-12 | 0.01 | UG |
| Vitamin A, RAE | 0 | UG |
| Vitamin E (alpha-tocopherol) | 0.66 | MG |
| Vitamin D (D2 + D3) | 0 | UG |
| Vitamin K (phylloquinone) | 13.0 | UG |
| Calcium, Ca | 63.0 | MG |
| Iron, Fe | 4.2 | MG |
| Magnesium, Mg | 157 | MG |
| Phosphorus, P | 376 | MG |
| Potassium, K | 507 | MG |
| Sodium, Na | 393 | MG |
| Zinc, Zn | 1.8 | MG |
| Copper, Cu | 0.33 | MG |
| Manganese, Mn | 2.6 | MG |
| Selenium, Se | 11.0 | UG |
| Energy | 1130 | kJ |
| Ash | 2.3 | G |
| Pantothenic acid | 1.0 | MG |
| Folic acid | 71.0 | UG |
| Folate, food | 18.0 | UG |
| Folate, DFE | 139 | UG |
| Choline, total | 6.6 | MG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 0 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Vitamin A, IU | 0 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 13.0 | UG |
| Vitamin E, added | 0 | MG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Fatty acids, total saturated | 1.1 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 12:0 | 0.002 | G |
| SFA 14:0 | 0.008 | G |
| SFA 16:0 | 0.80 | G |
| SFA 18:0 | 0.25 | G |
| Fatty acids, total monounsaturated | 1.7 | G |
| MUFA 16:1 | 0.02 | G |
| MUFA 18:1 | 1.7 | G |
| MUFA 20:1 | 0.01 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total polyunsaturated | 4.1 | G |
| PUFA 18:2 | 3.7 | G |
| PUFA 18:3 | 0.46 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:4 | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Tryptophan | 0.10 | G |
| Threonine | 0.21 | G |
| Isoleucine | 0.26 | G |
| Leucine | 0.51 | G |
| Lysine | 0.28 | G |
| Methionine | 0.12 | G |
| Cystine | 0.18 | G |
| Phenylalanine | 0.35 | G |
| Tyrosine | 0.23 | G |
| Valine | 0.36 | G |
| Arginine | 0.47 | G |
| Histidine | 0.16 | G |
| Alanine | 0.34 | G |
| Aspartic acid | 0.58 | G |
| Glutamic acid | 1.4 | G |
| Glycine | 0.34 | G |
| Proline | 0.36 | G |
| Serine | 0.31 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
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Nutritionally Similar Foods
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Nutrient Highlights
- Muffins Oat Bran is a excellent source of Magnesium (37% DV) — see top foods ranked by Magnesium
- Muffins Oat Bran is a excellent source of Iron (23% DV) — see top foods ranked by Iron
- Muffins Oat Bran is a good source of Sodium (17% DV) — see top foods ranked by Sodium
- Muffins Oat Bran is a good source of Zinc (17% DV) — see top foods ranked by Zinc
- Muffins Oat Bran is a good source of Fiber (16% DV) — see top foods ranked by Fiber
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 172769.
View on USDA FoodData Central →