Pie Crust Deep Dish (Frozen, Unbaked)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Pie crust, deep dish, frozen, unbaked, made with enriched flour
Baked Products
Calorie Distribution
- Protein5%5.5 g
- Fat55%28.7 g
- Carbs40%46.8 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 17.8 | G |
| Energy | 468 | KCAL |
| Protein | 5.5 | G |
| Total lipid (fat) | 28.7 | G |
| Carbohydrate, by difference | 46.8 | G |
| Fiber, total dietary | 1.4 | G |
| Thiamin | 0.23 | MG |
| Riboflavin | 0.14 | MG |
| Niacin | 2.5 | MG |
| Vitamin B-6 | 0.05 | MG |
| Folate, total | 77.0 | UG |
| Vitamin B-12 | 0 | UG |
| Vitamin E (alpha-tocopherol) | 1.2 | MG |
| Vitamin K (phylloquinone) | 15.0 | UG |
| Calcium, Ca | 20.0 | MG |
| Iron, Fe | 2.3 | MG |
| Magnesium, Mg | 15.0 | MG |
| Phosphorus, P | 68.0 | MG |
| Potassium, K | 91.0 | MG |
| Sodium, Na | 353 | MG |
| Zinc, Zn | 0.46 | MG |
| Copper, Cu | 0.08 | MG |
| Manganese, Mn | 0.48 | MG |
| Selenium, Se | 4.5 | UG |
| Energy | 1958 | kJ |
| Ash | 1.2 | G |
| Starch | 41.7 | G |
| Pantothenic acid | 0.36 | MG |
| Folic acid | 48.0 | UG |
| Folate, food | 29.0 | UG |
| Folate, DFE | 111 | UG |
| Tocopherol, beta | 0.12 | MG |
| Tocopherol, gamma | 8.6 | MG |
| Tocopherol, delta | 2.5 | MG |
| Tocotrienol, alpha | 0.04 | MG |
| Tocotrienol, beta | 0 | MG |
| Tocotrienol, gamma | 0 | MG |
| Tocotrienol, delta | 0 | MG |
| Vitamin K (Dihydrophylloquinone) | 51.7 | UG |
| Vitamin K (Menaquinone-4) | 1.2 | UG |
| Fatty acids, total saturated | 8.1 | G |
| SFA 8:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 12:0 | 0 | G |
| SFA 14:0 | 0.16 | G |
| SFA 15:0 | 0 | G |
| SFA 16:0 | 4.5 | G |
| SFA 17:0 | 0.05 | G |
| SFA 18:0 | 3.3 | G |
| SFA 20:0 | 0.09 | G |
| SFA 22:0 | 0.06 | G |
| Fatty acids, total monounsaturated | 14.5 | G |
| MUFA 14:1 | 0 | G |
| MUFA 15:1 | 0 | G |
| MUFA 16:1 | 0.25 | G |
| MUFA 17:1 | 0 | G |
| MUFA 18:1 | 14.1 | G |
| MUFA 20:1 | 0.12 | G |
| Fatty acids, total polyunsaturated | 3.5 | G |
| PUFA 18:2 | 3.3 | G |
| PUFA 18:3 | 0.12 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.12 | G |
| PUFA 18:3 n-6 c,c,c | 0 | G |
| PUFA 20:2 n-6 c,c | 0.06 | G |
| PUFA 20:3 | 0 | G |
| PUFA 20:4 | 0.01 | G |
| Tryptophan | 0.05 | G |
| Threonine | 0.11 | G |
| Isoleucine | 0.20 | G |
| Leucine | 0.38 | G |
| Lysine | 0.14 | G |
| Methionine | 0.08 | G |
| Cystine | 0.11 | G |
| Phenylalanine | 0.25 | G |
| Tyrosine | 0.10 | G |
| Valine | 0.25 | G |
| Arginine | 0.20 | G |
| Histidine | 0.10 | G |
| Alanine | 0.17 | G |
| Aspartic acid | 0.26 | G |
| Glutamic acid | 1.8 | G |
| Glycine | 0.21 | G |
| Proline | 0.71 | G |
| Serine | 0.27 | G |
| Hydroxyproline | 0 | G |
More in Baked Products
Cookies Chocolate Chip Refrigerated Dough (Baked)
Muffins Blueberry Dry Mix
Bread Reduced-calorie Oatmeal
Pie Coconut Cream Prepared from Mix No-bake Type
Crackers Cheese Low Sodium
Bread Rice Bran
Nutritionally Similar Foods
Based on protein, fat, carbs, fiber, and 11 other nutrients
Pie Crust Deep Dish (Frozen, Baked)
Pie Crust Standard-type Dry Mix Prepared (Baked)
Pie Crust Standard-type Dry Mix
Cookies Shortbread Pecan
Pie Crust Standard-type Ready-to-bake (Frozen)
Pie Coconut Cream Prepared from Mix No-bake Type
Nutrient Highlights
- Pie Crust Deep Dish (Frozen, Unbaked) is a good source of Sodium (15% DV) — see top foods ranked by Sodium
- Pie Crust Deep Dish (Frozen, Unbaked) is a good source of Iron (13% DV) — see top foods ranked by Iron
- Pie Crust Deep Dish (Frozen, Unbaked) is a good source of Protein (11% DV) — see top foods ranked by Protein
Explore by Nutrient
Show Nutrition Facts Label
Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 167523.
View on USDA FoodData Central →