Pie Crust Deep Dish (Frozen, Unbaked)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Pie crust, deep dish, frozen, unbaked, made with enriched flour
Baked Products
Macronutrients distribute relatively evenly across protein (5.5g), fat (28.7g), and carbohydrates (46.8g) per 100g. At 468 calories per 100g, Pie Crust Deep Dish (Frozen, Unbaked) is highly concentrated in energy, typical of foods rich in fats or sugars. At 353mg of sodium per 100g, Pie Crust Deep Dish (Frozen, Unbaked) contributes a noticeable portion of daily sodium — worth tracking for those monitoring salt. Nutritionally broad, Pie Crust Deep Dish (Frozen, Unbaked) delivers meaningful amounts of 11 different vitamins and minerals above 10% of daily value.
Calorie Distribution
- Protein5%5.5 g
- Fat55%28.7 g
- Carbs40%46.8 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 17.8 | G |
| Energy | 468 | KCAL |
| Protein | 5.5 | G |
| Total lipid (fat) | 28.7 | G |
| Carbohydrate, by difference | 46.8 | G |
| Fiber, total dietary | 1.4 | G |
| Thiamin | 0.23 | MG |
| Riboflavin | 0.14 | MG |
| Niacin | 2.5 | MG |
| Vitamin B-6 | 0.05 | MG |
| Folate, total | 77.0 | UG |
| Vitamin B-12 | 0 | UG |
| Vitamin E (alpha-tocopherol) | 1.2 | MG |
| Vitamin K (phylloquinone) | 15.0 | UG |
| Calcium, Ca | 20.0 | MG |
| Iron, Fe | 2.3 | MG |
| Magnesium, Mg | 15.0 | MG |
| Phosphorus, P | 68.0 | MG |
| Potassium, K | 91.0 | MG |
| Sodium, Na | 353 | MG |
| Zinc, Zn | 0.46 | MG |
| Copper, Cu | 0.08 | MG |
| Manganese, Mn | 0.48 | MG |
| Selenium, Se | 4.5 | UG |
| Energy | 1958 | kJ |
| Ash | 1.2 | G |
| Starch | 41.7 | G |
| Pantothenic acid | 0.36 | MG |
| Folic acid | 48.0 | UG |
| Folate, food | 29.0 | UG |
| Folate, DFE | 111 | UG |
| Tocopherol, beta | 0.12 | MG |
| Tocopherol, gamma | 8.6 | MG |
| Tocopherol, delta | 2.5 | MG |
| Tocotrienol, alpha | 0.04 | MG |
| Tocotrienol, beta | 0 | MG |
| Tocotrienol, gamma | 0 | MG |
| Tocotrienol, delta | 0 | MG |
| Vitamin K (Dihydrophylloquinone) | 51.7 | UG |
| Vitamin K (Menaquinone-4) | 1.2 | UG |
| Fatty acids, total saturated | 8.1 | G |
| SFA 8:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 12:0 | 0 | G |
| SFA 14:0 | 0.16 | G |
| SFA 15:0 | 0 | G |
| SFA 16:0 | 4.5 | G |
| SFA 17:0 | 0.05 | G |
| SFA 18:0 | 3.3 | G |
| SFA 20:0 | 0.09 | G |
| SFA 22:0 | 0.06 | G |
| Fatty acids, total monounsaturated | 14.5 | G |
| MUFA 14:1 | 0 | G |
| MUFA 15:1 | 0 | G |
| MUFA 16:1 | 0.25 | G |
| MUFA 17:1 | 0 | G |
| MUFA 18:1 | 14.1 | G |
| MUFA 20:1 | 0.12 | G |
| Fatty acids, total polyunsaturated | 3.5 | G |
| PUFA 18:2 | 3.3 | G |
| PUFA 18:3 | 0.12 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.12 | G |
| PUFA 18:3 n-6 c,c,c | 0 | G |
| PUFA 20:2 n-6 c,c | 0.06 | G |
| PUFA 20:3 | 0 | G |
| PUFA 20:4 | 0.01 | G |
| Tryptophan | 0.05 | G |
| Threonine | 0.11 | G |
| Isoleucine | 0.20 | G |
| Leucine | 0.38 | G |
| Lysine | 0.14 | G |
| Methionine | 0.08 | G |
| Cystine | 0.11 | G |
| Phenylalanine | 0.25 | G |
| Tyrosine | 0.10 | G |
| Valine | 0.25 | G |
| Arginine | 0.20 | G |
| Histidine | 0.10 | G |
| Alanine | 0.17 | G |
| Aspartic acid | 0.26 | G |
| Glutamic acid | 1.8 | G |
| Glycine | 0.21 | G |
| Proline | 0.71 | G |
| Serine | 0.27 | G |
| Hydroxyproline | 0 | G |
Common Serving Sizes
| Serving | Cal | Protein | Fat | Carbs |
|---|---|---|---|---|
| pie crust (average weight) (225g) | 1053 | 12.4g | 64.7g | 105.3g |
Scaled from Pie Crust Deep Dish (Frozen, Unbaked)'s per-100g values using USDA portion data.
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Nutrient Highlights
- Pie Crust Deep Dish (Frozen, Unbaked) is a good source of Sodium (15% DV) — see top foods ranked by Sodium
- Pie Crust Deep Dish (Frozen, Unbaked) is a good source of Iron (13% DV) — see top foods ranked by Iron
- Pie Crust Deep Dish (Frozen, Unbaked) is a good source of Protein (11% DV) — see top foods ranked by Protein
Rankings Among 8,262 USDA Foods
- Sodium: top 24% (#1,983 of 8,262)
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 167523.
View on USDA FoodData Central →