Pie Crust Standard-type Dry Mix Prepared (Baked)
USDA SR LegacyPie crust, standard-type, dry mix, prepared, baked
Baked Products
Calories501KCAL
Protein6.7G
Fat30.4G
Carbs50.4G
Fiber1.8G
Serving Size
g
Nutrition Facts per 100g
| Water | 10.6 | G |
| Energy | 501 | KCAL |
| Protein | 6.7 | G |
| Total lipid (fat) | 30.4 | G |
| Carbohydrate, by difference | 50.4 | G |
| Fiber, total dietary | 1.8 | G |
| Cholesterol | 0 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.30 | MG |
| Riboflavin | 0.19 | MG |
| Niacin | 2.4 | MG |
| Vitamin B-6 | 0.06 | MG |
| Folate, total | 70.0 | UG |
| Vitamin B-12 | 0 | UG |
| Vitamin A, RAE | 0 | UG |
| Calcium, Ca | 60.0 | MG |
| Iron, Fe | 2.1 | MG |
| Magnesium, Mg | 15.0 | MG |
| Phosphorus, P | 84.0 | MG |
| Potassium, K | 62.0 | MG |
| Sodium, Na | 729 | MG |
| Zinc, Zn | 0.39 | MG |
| Copper, Cu | 0.07 | MG |
| Manganese, Mn | 0.30 | MG |
| Selenium, Se | 22.1 | UG |
| Energy | 2096 | kJ |
| Ash | 2.0 | G |
| Pantothenic acid | 0.17 | MG |
| Folic acid | 58.0 | UG |
| Folate, food | 12.0 | UG |
| Folate, DFE | 111 | UG |
| Retinol | 0 | UG |
| Vitamin A, IU | 0 | IU |
| Fatty acids, total saturated | 7.7 | G |
| SFA 14:0 | 0.15 | G |
| SFA 16:0 | 4.0 | G |
| SFA 18:0 | 3.6 | G |
| Fatty acids, total monounsaturated | 17.3 | G |
| MUFA 18:1 | 17.3 | G |
| Fatty acids, total polyunsaturated | 3.8 | G |
| PUFA 18:2 | 3.7 | G |
| PUFA 18:3 | 0.19 | G |
| Tryptophan | 0.08 | G |
| Threonine | 0.18 | G |
| Isoleucine | 0.25 | G |
| Leucine | 0.46 | G |
| Lysine | 0.13 | G |
| Methionine | 0.12 | G |
| Cystine | 0.15 | G |
| Phenylalanine | 0.33 | G |
| Tyrosine | 0.18 | G |
| Valine | 0.28 | G |
| Arginine | 0.23 | G |
| Histidine | 0.14 | G |
| Alanine | 0.20 | G |
| Aspartic acid | 0.27 | G |
| Glutamic acid | 2.3 | G |
| Glycine | 0.23 | G |
| Proline | 0.78 | G |
| Serine | 0.32 | G |