Pie Crust Standard-type Dry Mix Prepared (Baked)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Pie crust, standard-type, dry mix, prepared, baked
Baked Products
Calories501KCAL
Protein6.7G
Fat30.4G
Carbs50.4G
Fiber1.8G
Calorie Distribution
502kcal
- Protein5%6.7 g
- Fat55%30.4 g
- Carbs40%50.4 g
Serving Size
g
% Daily Value
per 100g serving · FDA 2020 reference
≤5% low6–19% moderate≥20% good source
Nutrition Facts per 100g
| Water | 10.6 | G |
| Energy | 501 | KCAL |
| Protein | 6.7 | G |
| Total lipid (fat) | 30.4 | G |
| Carbohydrate, by difference | 50.4 | G |
| Fiber, total dietary | 1.8 | G |
| Cholesterol | 0 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.30 | MG |
| Riboflavin | 0.19 | MG |
| Niacin | 2.4 | MG |
| Vitamin B-6 | 0.06 | MG |
| Folate, total | 70.0 | UG |
| Vitamin B-12 | 0 | UG |
| Vitamin A, RAE | 0 | UG |
| Calcium, Ca | 60.0 | MG |
| Iron, Fe | 2.1 | MG |
| Magnesium, Mg | 15.0 | MG |
| Phosphorus, P | 84.0 | MG |
| Potassium, K | 62.0 | MG |
| Sodium, Na | 729 | MG |
| Zinc, Zn | 0.39 | MG |
| Copper, Cu | 0.07 | MG |
| Manganese, Mn | 0.30 | MG |
| Selenium, Se | 22.1 | UG |
| Energy | 2096 | kJ |
| Ash | 2.0 | G |
| Pantothenic acid | 0.17 | MG |
| Folic acid | 58.0 | UG |
| Folate, food | 12.0 | UG |
| Folate, DFE | 111 | UG |
| Retinol | 0 | UG |
| Vitamin A, IU | 0 | IU |
| Fatty acids, total saturated | 7.7 | G |
| SFA 14:0 | 0.15 | G |
| SFA 16:0 | 4.0 | G |
| SFA 18:0 | 3.6 | G |
| Fatty acids, total monounsaturated | 17.3 | G |
| MUFA 18:1 | 17.3 | G |
| Fatty acids, total polyunsaturated | 3.8 | G |
| PUFA 18:2 | 3.7 | G |
| PUFA 18:3 | 0.19 | G |
| Tryptophan | 0.08 | G |
| Threonine | 0.18 | G |
| Isoleucine | 0.25 | G |
| Leucine | 0.46 | G |
| Lysine | 0.13 | G |
| Methionine | 0.12 | G |
| Cystine | 0.15 | G |
| Phenylalanine | 0.33 | G |
| Tyrosine | 0.18 | G |
| Valine | 0.28 | G |
| Arginine | 0.23 | G |
| Histidine | 0.14 | G |
| Alanine | 0.20 | G |
| Aspartic acid | 0.27 | G |
| Glutamic acid | 2.3 | G |
| Glycine | 0.23 | G |
| Proline | 0.78 | G |
| Serine | 0.32 | G |
More in Baked Products
Nutritionally Similar Foods
Based on protein, fat, carbs, fiber, and 11 other nutrients
Pie Crust Deep Dish (Frozen, Unbaked)
468 kcal5.52g protein
Pie Crust Deep Dish (Frozen, Baked)
521 kcal6.1g protein
Pie Crust Standard-type Dry Mix
518 kcal6.9g protein
Cookies Shortbread Pecan
542 kcal4.9g protein
Pie Coconut Cream Prepared from Mix No-bake Type
276 kcal2.8g protein
Snacks Corn-based Extruded Puffs or Twists Cheese-flavor
558 kcal5.76g protein
Nutrient Highlights
- Pie Crust Standard-type Dry Mix Prepared (Baked) is a excellent source of Sodium (32% DV) — see top foods ranked by Sodium
- Pie Crust Standard-type Dry Mix Prepared (Baked) is a good source of Protein (13% DV) — see top foods ranked by Protein
- Pie Crust Standard-type Dry Mix Prepared (Baked) is a good source of Iron (12% DV) — see top foods ranked by Iron
Explore by Nutrient
Show Nutrition Facts Label
Nutrition Facts
Serving Size 100g
Calories501
% Daily Value*
Total Fat 30.4G39%
Cholesterol 0MG0%
Sodium 729MG32%
Total Carbohydrate 50.4G18%
Dietary Fiber 1.8G6%
Total Sugars 0
Protein 6.7G13%
Vitamin D 0mcg0%
Calcium 60.0MG5%
Iron 2.1MG12%
Potassium 62.0MG1%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 175023.
View on USDA FoodData Central →