Bread Naan Plain Refrigerated
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Bread, naan, plain, commercially prepared, refrigerated
Baked Products
Calories291KCAL
Protein9.6G
Fat5.7G
Carbs50.4G
Fiber2.2G
Calorie Distribution
291kcal
- Protein13%9.6 g
- Fat18%5.7 g
- Carbs69%50.4 g
Serving Size
g
% Daily Value
per 100g serving · FDA 2020 reference
≤5% low6–19% moderate≥20% good source
Nutrition Facts per 100g
| Water | 32.6 | G |
| Energy | 291 | KCAL |
| Protein | 9.6 | G |
| Total lipid (fat) | 5.7 | G |
| Carbohydrate, by difference | 50.4 | G |
| Fiber, total dietary | 2.2 | G |
| Total Sugars | 3.5 | G |
| Thiamin | 0.78 | MG |
| Riboflavin | 0.51 | MG |
| Niacin | 5.8 | MG |
| Vitamin B-6 | 0.10 | MG |
| Folate, total | 102 | UG |
| Vitamin E (alpha-tocopherol) | 0.79 | MG |
| Calcium, Ca | 84.0 | MG |
| Iron, Fe | 3.3 | MG |
| Magnesium, Mg | 27.0 | MG |
| Phosphorus, P | 100 | MG |
| Potassium, K | 125 | MG |
| Sodium, Na | 465 | MG |
| Zinc, Zn | 0.81 | MG |
| Copper, Cu | 0.13 | MG |
| Manganese, Mn | 0.51 | MG |
| Selenium, Se | 27.9 | UG |
| Energy | 1218 | kJ |
| Ash | 1.7 | G |
| Sucrose | 0 | G |
| Glucose | 0.65 | G |
| Fructose | 0.85 | G |
| Lactose | 0.25 | G |
| Maltose | 1.8 | G |
| Galactose | 0 | G |
| Starch | 42.8 | G |
| Pantothenic acid | 0.45 | MG |
| Folate, food | 102 | UG |
| Tocopherol, beta | 0.13 | MG |
| Tocopherol, gamma | 1.4 | MG |
| Tocopherol, delta | 0.42 | MG |
| Tocotrienol, alpha | 0.11 | MG |
| Tocotrienol, beta | 0.69 | MG |
| Tocotrienol, gamma | 0.12 | MG |
| Tocotrienol, delta | 0 | MG |
| Fatty acids, total saturated | 1.4 | G |
| SFA 4:0 | 0.01 | G |
| SFA 6:0 | 0.009 | G |
| SFA 8:0 | 0.007 | G |
| SFA 10:0 | 0.02 | G |
| SFA 12:0 | 0.02 | G |
| SFA 14:0 | 0.06 | G |
| SFA 15:0 | 0.01 | G |
| SFA 16:0 | 0.93 | G |
| SFA 17:0 | 0.006 | G |
| SFA 18:0 | 0.27 | G |
| SFA 20:0 | 0.02 | G |
| SFA 22:0 | 0.01 | G |
| SFA 24:0 | 0.007 | G |
| Fatty acids, total monounsaturated | 1.8 | G |
| MUFA 14:1 | 0.006 | G |
| MUFA 15:1 | 0 | G |
| MUFA 16:1 | 0.02 | G |
| MUFA 16:1 c | 0.01 | G |
| MUFA 17:1 | 0.004 | G |
| MUFA 18:1 | 1.7 | G |
| MUFA 18:1 c | 1.7 | G |
| MUFA 20:1 | 0.03 | G |
| MUFA 22:1 | 0 | G |
| MUFA 22:1 c | 0 | G |
| MUFA 24:1 c | 0 | G |
| Fatty acids, total polyunsaturated | 2.1 | G |
| PUFA 18:2 | 1.8 | G |
| PUFA 18:2 n-6 c,c | 1.8 | G |
| PUFA 18:2 CLAs | 0.007 | G |
| PUFA 18:3 | 0.29 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.28 | G |
| PUFA 18:3 n-6 c,c,c | 0.01 | G |
| PUFA 18:3i | 0 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:2 n-6 c,c | 0.003 | G |
| PUFA 20:3 | 0 | G |
| PUFA 20:3 n-3 | 0 | G |
| PUFA 20:3 n-6 | 0 | G |
| PUFA 20:4 | 0.003 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:4 | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Fatty acids, total trans | 0.04 | G |
| Fatty acids, total trans-monoenoic | 0.03 | G |
| TFA 16:1 t | 0.002 | G |
| TFA 18:1 t | 0.03 | G |
| TFA 22:1 t | 0 | G |
| TFA 18:2 t not further defined | 0.01 | G |
| Fatty acids, total trans-polyenoic | 0.01 | G |
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Nutrition Facts
Serving Size 100g
Calories291
% Daily Value*
Total Fat 5.7G7%
Cholesterol 0mg0%
Sodium 465MG20%
Total Carbohydrate 50.4G18%
Dietary Fiber 2.2G8%
Total Sugars 3.5G
Protein 9.6G19%
Vitamin D 0mcg0%
Calcium 84.0MG6%
Iron 3.3MG18%
Potassium 125MG3%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 171845.
View on USDA FoodData Central →