Pie Crust Deep Dish (Frozen, Baked)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Pie crust, deep dish, frozen, baked, made with enriched flour
Baked Products
Calorie Distribution
- Protein5%6.1 g
- Fat55%31.8 g
- Carbs40%52.5 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 8.3 | G |
| Energy | 521 | KCAL |
| Protein | 6.1 | G |
| Total lipid (fat) | 31.8 | G |
| Carbohydrate, by difference | 52.5 | G |
| Fiber, total dietary | 2.3 | G |
| Thiamin | 0.26 | MG |
| Riboflavin | 0.13 | MG |
| Niacin | 2.9 | MG |
| Vitamin B-6 | 0.04 | MG |
| Folate, total | 94.0 | UG |
| Vitamin B-12 | 0 | UG |
| Vitamin E (alpha-tocopherol) | 1.4 | MG |
| Vitamin K (phylloquinone) | 16.7 | UG |
| Calcium, Ca | 23.0 | MG |
| Iron, Fe | 2.5 | MG |
| Magnesium, Mg | 17.0 | MG |
| Phosphorus, P | 77.0 | MG |
| Potassium, K | 103 | MG |
| Sodium, Na | 393 | MG |
| Zinc, Zn | 0.52 | MG |
| Copper, Cu | 0.09 | MG |
| Manganese, Mn | 0.53 | MG |
| Selenium, Se | 5.0 | UG |
| Energy | 2179 | kJ |
| Ash | 1.3 | G |
| Starch | 45.7 | G |
| Pantothenic acid | 0.40 | MG |
| Folic acid | 72.0 | UG |
| Folate, food | 22.0 | UG |
| Folate, DFE | 144 | UG |
| Tocopherol, beta | 0.13 | MG |
| Tocopherol, gamma | 9.4 | MG |
| Tocopherol, delta | 2.8 | MG |
| Tocotrienol, alpha | 0.03 | MG |
| Tocotrienol, beta | 0 | MG |
| Tocotrienol, gamma | 0 | MG |
| Tocotrienol, delta | 0 | MG |
| Vitamin K (Dihydrophylloquinone) | 61.4 | UG |
| Vitamin K (Menaquinone-4) | 1.0 | UG |
| Fatty acids, total saturated | 8.9 | G |
| SFA 8:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 12:0 | 0 | G |
| SFA 14:0 | 0.18 | G |
| SFA 15:0 | 0 | G |
| SFA 16:0 | 5.0 | G |
| SFA 17:0 | 0.07 | G |
| SFA 18:0 | 3.5 | G |
| SFA 20:0 | 0.09 | G |
| SFA 22:0 | 0.07 | G |
| Fatty acids, total monounsaturated | 16.5 | G |
| MUFA 14:1 | 0 | G |
| MUFA 15:1 | 0 | G |
| MUFA 16:1 | 0.28 | G |
| MUFA 17:1 | 0 | G |
| MUFA 18:1 | 16.0 | G |
| MUFA 20:1 | 0.13 | G |
| Fatty acids, total polyunsaturated | 3.9 | G |
| PUFA 18:2 | 3.7 | G |
| PUFA 18:3 | 0.13 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.13 | G |
| PUFA 18:3 n-6 c,c,c | 0 | G |
| PUFA 20:2 n-6 c,c | 0.06 | G |
| PUFA 20:3 | 0 | G |
| PUFA 20:4 | 0.01 | G |
| Tryptophan | 0.06 | G |
| Threonine | 0.13 | G |
| Isoleucine | 0.22 | G |
| Leucine | 0.42 | G |
| Lysine | 0.11 | G |
| Methionine | 0.09 | G |
| Cystine | 0.13 | G |
| Phenylalanine | 0.28 | G |
| Tyrosine | 0.12 | G |
| Valine | 0.28 | G |
| Arginine | 0.23 | G |
| Histidine | 0.11 | G |
| Alanine | 0.19 | G |
| Aspartic acid | 0.30 | G |
| Glutamic acid | 2.1 | G |
| Glycine | 0.23 | G |
| Proline | 0.80 | G |
| Serine | 0.30 | G |
| Hydroxyproline | 0 | G |
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Nutrient Highlights
- Pie Crust Deep Dish (Frozen, Baked) is a good source of Sodium (17% DV) — see top foods ranked by Sodium
- Pie Crust Deep Dish (Frozen, Baked) is a good source of Iron (14% DV) — see top foods ranked by Iron
- Pie Crust Deep Dish (Frozen, Baked) is a good source of Protein (12% DV) — see top foods ranked by Protein
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 167931.
View on USDA FoodData Central →