Rolls Gluten-free White Made with Brown Rice Flour Tapioca Starch and Sorghum Flour
USDA SR LegacyRolls, gluten-free, white, made with brown rice flour, tapioca starch, and sorghum flour
Baked Products
Calories257KCAL
Protein5.7G
Fat8.2G
Carbs40.2G
Fiber2.9G
Serving Size
g
Nutrition Facts per 100g
| Water | 44.6 | G |
| Energy | 257 | KCAL |
| Protein | 5.7 | G |
| Total lipid (fat) | 8.2 | G |
| Carbohydrate, by difference | 40.2 | G |
| Fiber, total dietary | 2.9 | G |
| Total Sugars | 3.0 | G |
| Thiamin | 0.25 | MG |
| Vitamin B-6 | 0.14 | MG |
| Folate, total | 31.0 | UG |
| Vitamin E (alpha-tocopherol) | 0.52 | MG |
| Calcium, Ca | 41.0 | MG |
| Iron, Fe | 0.89 | MG |
| Magnesium, Mg | 42.0 | MG |
| Phosphorus, P | 128 | MG |
| Potassium, K | 165 | MG |
| Sodium, Na | 544 | MG |
| Zinc, Zn | 0.77 | MG |
| Copper, Cu | 0.11 | MG |
| Manganese, Mn | 0.67 | MG |
| Selenium, Se | 9.2 | UG |
| Energy | 1077 | kJ |
| Ash | 1.3 | G |
| Sucrose | 0 | G |
| Glucose | 1.3 | G |
| Fructose | 1.6 | G |
| Lactose | 0 | G |
| Maltose | 0.18 | G |
| Galactose | 0 | G |
| Starch | 34.3 | G |
| Folate, food | 31.0 | UG |
| Tocopherol, beta | 0 | MG |
| Tocopherol, gamma | 2.7 | MG |
| Tocopherol, delta | 0 | MG |
| Tocotrienol, alpha | 0 | MG |
| Tocotrienol, beta | 0 | MG |
| Tocotrienol, gamma | 0 | MG |
| Tocotrienol, delta | 0 | MG |
More in Baked Products
Bread Stuffing Dry Mix Prepared
195 kcal2.7g protein
Pie Banana Cream Prepared from Recipe
269 kcal4.4g protein
Cookies Marshmallow Chocolate-coated (includes Marshmallow Pies)
421 kcal4g protein
Rolls Dinner Oat Bran
236 kcal9.5g protein
Muffins English Mixed-grain (includes Granola)
235 kcal9.1g protein
Cake Sponge Prepared from Recipe
297 kcal7.3g protein