Rolls Dinner Oat Bran
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Rolls, dinner, oat bran
Baked Products
Calories236KCAL
Protein9.5G
Fat4.6G
Carbs40.2G
Fiber4.1G
Calorie Distribution
240kcal
- Protein16%9.5 g
- Fat17%4.6 g
- Carbs67%40.2 g
Serving Size
g
% Daily Value
per 100g serving · FDA 2020 reference
≤5% low6–19% moderate≥20% good source
Nutrition Facts per 100g
| Water | 44.0 | G |
| Energy | 236 | KCAL |
| Protein | 9.5 | G |
| Total lipid (fat) | 4.6 | G |
| Carbohydrate, by difference | 40.2 | G |
| Fiber, total dietary | 4.1 | G |
| Total Sugars | 6.7 | G |
| Cholesterol | 0 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.45 | MG |
| Riboflavin | 0.29 | MG |
| Niacin | 5.0 | MG |
| Vitamin B-6 | 0.04 | MG |
| Folate, total | 95.0 | UG |
| Vitamin B-12 | 0 | UG |
| Vitamin A, RAE | 0 | UG |
| Vitamin E (alpha-tocopherol) | 0.48 | MG |
| Vitamin D (D2 + D3) | 0 | UG |
| Vitamin K (phylloquinone) | 1.2 | UG |
| Calcium, Ca | 85.0 | MG |
| Iron, Fe | 4.1 | MG |
| Magnesium, Mg | 33.0 | MG |
| Phosphorus, P | 115 | MG |
| Potassium, K | 121 | MG |
| Sodium, Na | 413 | MG |
| Zinc, Zn | 1.0 | MG |
| Copper, Cu | 0.14 | MG |
| Manganese, Mn | 0.75 | MG |
| Selenium, Se | 29.3 | UG |
| Energy | 987 | kJ |
| Ash | 1.7 | G |
| Pantothenic acid | 0.43 | MG |
| Folic acid | 64.0 | UG |
| Folate, food | 31.0 | UG |
| Folate, DFE | 140 | UG |
| Choline, total | 14.6 | MG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 0 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Vitamin A, IU | 0 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 44.0 | UG |
| Vitamin E, added | 0 | MG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Fatty acids, total saturated | 0.62 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 12:0 | 0.002 | G |
| SFA 14:0 | 0.004 | G |
| SFA 16:0 | 0.45 | G |
| SFA 18:0 | 0.16 | G |
| Fatty acids, total monounsaturated | 1.5 | G |
| MUFA 16:1 | 0.03 | G |
| MUFA 18:1 | 1.5 | G |
| MUFA 20:1 | 0 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total polyunsaturated | 1.6 | G |
| PUFA 18:2 | 1.5 | G |
| PUFA 18:3 | 0.10 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:4 | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Tryptophan | 0.12 | G |
| Threonine | 0.27 | G |
| Isoleucine | 0.37 | G |
| Leucine | 0.67 | G |
| Lysine | 0.27 | G |
| Methionine | 0.16 | G |
| Cystine | 0.21 | G |
| Phenylalanine | 0.47 | G |
| Tyrosine | 0.30 | G |
| Valine | 0.42 | G |
| Arginine | 0.41 | G |
| Histidine | 0.21 | G |
| Alanine | 0.34 | G |
| Aspartic acid | 0.50 | G |
| Glutamic acid | 2.9 | G |
| Glycine | 0.36 | G |
| Proline | 0.97 | G |
| Serine | 0.46 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
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Nutritionally Similar Foods
Based on protein, fat, carbs, fiber, and 11 other nutrients
Nutrient Highlights
- Rolls Dinner Oat Bran is a excellent source of Iron (23% DV) — see top foods ranked by Iron
- Rolls Dinner Oat Bran is a good source of Protein (19% DV) — see top foods ranked by Protein
- Rolls Dinner Oat Bran is a good source of Sodium (18% DV) — see top foods ranked by Sodium
- Rolls Dinner Oat Bran is a good source of Fiber (15% DV) — see top foods ranked by Fiber
Explore by Nutrient
Show Nutrition Facts Label
Nutrition Facts
Serving Size 100g
Calories236
% Daily Value*
Total Fat 4.6G6%
Cholesterol 0MG0%
Sodium 413MG18%
Total Carbohydrate 40.2G15%
Dietary Fiber 4.1G15%
Total Sugars 6.7G
Protein 9.5G19%
Vitamin D 0UG0%
Calcium 85.0MG7%
Iron 4.1MG23%
Potassium 121MG3%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 175028.
View on USDA FoodData Central →