Rolls Dinner Oat Bran
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Rolls, dinner, oat bran
Baked Products
A 100g serving covers 53% of the daily recommended Selenium, making Rolls Dinner Oat Bran one of the more concentrated dietary sources of this nutrient. Macronutrients distribute relatively evenly across protein (9.5g), fat (4.6g), and carbohydrates (40.2g) per 100g. Rolls Dinner Oat Bran packs 236 calories per 100g, placing it on the energy-dense side — a small serving goes a long way. Sodium is notably high at 413mg per 100g (18% DV), relevant for anyone on a low-sodium or DASH diet. Fiber content sits at 4.1g per 100g — not a primary source, but it adds up in combination with other high-fiber foods. Nutritionally broad, Rolls Dinner Oat Bran delivers meaningful amounts of 12 different vitamins and minerals above 10% of daily value.
Calorie Distribution
- Protein16%9.5 g
- Fat17%4.6 g
- Carbs67%40.2 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 44.0 | G |
| Energy | 236 | KCAL |
| Protein | 9.5 | G |
| Total lipid (fat) | 4.6 | G |
| Carbohydrate, by difference | 40.2 | G |
| Fiber, total dietary | 4.1 | G |
| Total Sugars | 6.7 | G |
| Cholesterol | 0 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.45 | MG |
| Riboflavin | 0.29 | MG |
| Niacin | 5.0 | MG |
| Vitamin B-6 | 0.04 | MG |
| Folate, total | 95.0 | UG |
| Vitamin B-12 | 0 | UG |
| Vitamin A, RAE | 0 | UG |
| Vitamin E (alpha-tocopherol) | 0.48 | MG |
| Vitamin D (D2 + D3) | 0 | UG |
| Vitamin K (phylloquinone) | 1.2 | UG |
| Calcium, Ca | 85.0 | MG |
| Iron, Fe | 4.1 | MG |
| Magnesium, Mg | 33.0 | MG |
| Phosphorus, P | 115 | MG |
| Potassium, K | 121 | MG |
| Sodium, Na | 413 | MG |
| Zinc, Zn | 1.0 | MG |
| Copper, Cu | 0.14 | MG |
| Manganese, Mn | 0.75 | MG |
| Selenium, Se | 29.3 | UG |
| Energy | 987 | kJ |
| Ash | 1.7 | G |
| Pantothenic acid | 0.43 | MG |
| Folic acid | 64.0 | UG |
| Folate, food | 31.0 | UG |
| Folate, DFE | 140 | UG |
| Choline, total | 14.6 | MG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 0 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Vitamin A, IU | 0 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 44.0 | UG |
| Vitamin E, added | 0 | MG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Fatty acids, total saturated | 0.62 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 12:0 | 0.002 | G |
| SFA 14:0 | 0.004 | G |
| SFA 16:0 | 0.45 | G |
| SFA 18:0 | 0.16 | G |
| Fatty acids, total monounsaturated | 1.5 | G |
| MUFA 16:1 | 0.03 | G |
| MUFA 18:1 | 1.5 | G |
| MUFA 20:1 | 0 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total polyunsaturated | 1.6 | G |
| PUFA 18:2 | 1.5 | G |
| PUFA 18:3 | 0.10 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:4 | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Tryptophan | 0.12 | G |
| Threonine | 0.27 | G |
| Isoleucine | 0.37 | G |
| Leucine | 0.67 | G |
| Lysine | 0.27 | G |
| Methionine | 0.16 | G |
| Cystine | 0.21 | G |
| Phenylalanine | 0.47 | G |
| Tyrosine | 0.30 | G |
| Valine | 0.42 | G |
| Arginine | 0.41 | G |
| Histidine | 0.21 | G |
| Alanine | 0.34 | G |
| Aspartic acid | 0.50 | G |
| Glutamic acid | 2.9 | G |
| Glycine | 0.36 | G |
| Proline | 0.97 | G |
| Serine | 0.46 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
Common Serving Sizes
| Serving | Cal | Protein | Fat | Carbs |
|---|---|---|---|---|
| oz (28.35g) | 67 | 2.7g | 1.3g | 11.4g |
| roll (33g) | 78 | 3.1g | 1.5g | 13.3g |
Scaled from Rolls Dinner Oat Bran's per-100g values using USDA portion data.
More in Baked Products
Pie Vanilla Cream Prepared from Recipe
Muffins Blueberry
Pie Crust Standard-type Ready-to-bake (Frozen, Baked)
Cookies Chocolate Chip Prepared from Recipe Made with Butter
Cookies Peanut Butter Regular
Pie Apple Prepared from Recipe
Nutritionally Similar Foods
Based on protein, fat, carbs, fiber, and 11 other nutrients
Nutrient Highlights
- Rolls Dinner Oat Bran is a excellent source of Iron (23% DV) — see top foods ranked by Iron
- Rolls Dinner Oat Bran is a good source of Protein (19% DV) — see top foods ranked by Protein
- Rolls Dinner Oat Bran is a good source of Sodium (18% DV) — see top foods ranked by Sodium
- Rolls Dinner Oat Bran is a good source of Fiber (15% DV) — see top foods ranked by Fiber
Dietary Considerations
At 413mg of sodium per 100g, Rolls Dinner Oat Bran should be consumed mindfully on a DASH or low-sodium diet. See the DASH Diet Guide.
Rolls Dinner Oat Bran provides 4.1mg of iron per 100g, relevant for managing iron deficiency. See the Iron Deficiency & Anemia Guide.
Rankings Among 8,262 USDA Foods
- Iron: top 10% (#826 of 8,262)
- Fiber: top 13% (#1,074 of 8,262)
- Sodium: top 20% (#1,652 of 8,262)
Explore by Nutrient
Show Nutrition Facts Label
Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 175028.
View on USDA FoodData Central →