Cookies Peanut Butter Regular
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Cookies, peanut butter, commercially prepared, regular
Baked Products
Calorie Distribution
- Protein7%8.9 g
- Fat44%23.8 g
- Carbs48%58.1 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 7.3 | G |
| Energy | 473 | KCAL |
| Protein | 8.9 | G |
| Total lipid (fat) | 23.8 | G |
| Carbohydrate, by difference | 58.1 | G |
| Fiber, total dietary | 2.1 | G |
| Total Sugars | 28.6 | G |
| Cholesterol | 27.0 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.21 | MG |
| Riboflavin | 0.21 | MG |
| Niacin | 3.9 | MG |
| Vitamin B-6 | 0.12 | MG |
| Folate, total | 57.0 | UG |
| Vitamin B-12 | 0.04 | UG |
| Vitamin A, RAE | 9.0 | UG |
| Vitamin E (alpha-tocopherol) | 3.5 | MG |
| Vitamin D (D2 + D3) | 0 | UG |
| Vitamin K (phylloquinone) | 4.4 | UG |
| Calcium, Ca | 41.0 | MG |
| Iron, Fe | 2.1 | MG |
| Magnesium, Mg | 44.0 | MG |
| Phosphorus, P | 156 | MG |
| Potassium, K | 202 | MG |
| Sodium, Na | 463 | MG |
| Zinc, Zn | 0.86 | MG |
| Copper, Cu | 0.15 | MG |
| Manganese, Mn | 0.64 | MG |
| Selenium, Se | 6.3 | UG |
| Energy | 1978 | kJ |
| Ash | 1.8 | G |
| Sucrose | 23.6 | G |
| Glucose | 2.7 | G |
| Fructose | 2.0 | G |
| Lactose | 0 | G |
| Maltose | 0.26 | G |
| Galactose | 0 | G |
| Starch | 24.7 | G |
| Pantothenic acid | 0.43 | MG |
| Folic acid | 30.0 | UG |
| Folate, food | 27.0 | UG |
| Folate, DFE | 78.0 | UG |
| Choline, total | 10.0 | MG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 9.0 | UG |
| Carotene, beta | 1.0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Vitamin A, IU | 32.0 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 14.0 | UG |
| Vitamin E, added | 0 | MG |
| Tocopherol, beta | 0.26 | MG |
| Tocopherol, gamma | 6.0 | MG |
| Tocopherol, delta | 1.7 | MG |
| Tocotrienol, alpha | 0.90 | MG |
| Tocotrienol, beta | 0.22 | MG |
| Tocotrienol, gamma | 0.95 | MG |
| Tocotrienol, delta | 0.16 | MG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Fatty acids, total saturated | 6.8 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 12:0 | 0.02 | G |
| SFA 14:0 | 0.08 | G |
| SFA 15:0 | 0.006 | G |
| SFA 16:0 | 4.5 | G |
| SFA 17:0 | 0.02 | G |
| SFA 18:0 | 1.5 | G |
| SFA 20:0 | 0.17 | G |
| SFA 22:0 | 0.33 | G |
| SFA 24:0 | 0.14 | G |
| Fatty acids, total monounsaturated | 10.8 | G |
| MUFA 14:1 | 0 | G |
| MUFA 15:1 | 0 | G |
| MUFA 16:1 | 0.03 | G |
| MUFA 16:1 c | 0.03 | G |
| MUFA 17:1 | 0.01 | G |
| MUFA 18:1 | 10.6 | G |
| MUFA 18:1 c | 9.6 | G |
| MUFA 20:1 | 0.13 | G |
| MUFA 22:1 | 0.008 | G |
| MUFA 22:1 c | 0.008 | G |
| MUFA 24:1 c | 0 | G |
| Fatty acids, total polyunsaturated | 3.6 | G |
| PUFA 18:2 | 3.5 | G |
| PUFA 18:2 n-6 c,c | 3.3 | G |
| PUFA 18:2 CLAs | 0.01 | G |
| PUFA 18:3 | 0.09 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.08 | G |
| PUFA 18:3 n-6 c,c,c | 0.006 | G |
| PUFA 18:3i | 0 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:2 n-6 c,c | 0.001 | G |
| PUFA 20:3 | 0.002 | G |
| PUFA 20:3 n-3 | 0.002 | G |
| PUFA 20:3 n-6 | 0 | G |
| PUFA 20:4 | 0.01 | G |
| PUFA 20:5 n-3 (EPA) | 0.004 | G |
| PUFA 22:4 | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Fatty acids, total trans | 1.3 | G |
| Fatty acids, total trans-monoenoic | 1.0 | G |
| TFA 16:1 t | 0 | G |
| TFA 18:1 t | 1.0 | G |
| TFA 22:1 t | 0 | G |
| TFA 18:2 t not further defined | 0.20 | G |
| Fatty acids, total trans-polyenoic | 0.21 | G |
| Tryptophan | 0.11 | G |
| Threonine | 0.32 | G |
| Isoleucine | 0.36 | G |
| Leucine | 0.65 | G |
| Lysine | 0.38 | G |
| Methionine | 0.15 | G |
| Cystine | 0.16 | G |
| Phenylalanine | 0.48 | G |
| Tyrosine | 0.35 | G |
| Valine | 0.42 | G |
| Arginine | 0.85 | G |
| Histidine | 0.23 | G |
| Alanine | 0.37 | G |
| Aspartic acid | 0.92 | G |
| Glutamic acid | 2.3 | G |
| Glycine | 0.48 | G |
| Proline | 0.61 | G |
| Serine | 0.50 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
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Nutrient Highlights
- Cookies Peanut Butter Regular is a excellent source of Sodium (20% DV) — see top foods ranked by Sodium
- Cookies Peanut Butter Regular is a good source of Protein (18% DV) — see top foods ranked by Protein
- Cookies Peanut Butter Regular is a good source of Iron (12% DV) — see top foods ranked by Iron
- Cookies Peanut Butter Regular is a good source of Magnesium (10% DV) — see top foods ranked by Magnesium
Explore by Nutrient
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 172727.
View on USDA FoodData Central →