Pie Crust Standard-type Ready-to-bake (Frozen, Baked)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Pie crust, standard-type, frozen, ready-to-bake, enriched, baked
Baked Products
Calorie Distribution
- Protein5%6.5 g
- Fat51%28.6 g
- Carbs44%56.2 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 7.2 | G |
| Energy | 508 | KCAL |
| Protein | 6.5 | G |
| Total lipid (fat) | 28.6 | G |
| Carbohydrate, by difference | 56.2 | G |
| Fiber, total dietary | 3.3 | G |
| Total Sugars | 4.2 | G |
| Cholesterol | 0 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.30 | MG |
| Riboflavin | 0.15 | MG |
| Niacin | 3.5 | MG |
| Vitamin B-6 | 0.04 | MG |
| Folate, total | 68.0 | UG |
| Vitamin B-12 | 0 | UG |
| Vitamin A, RAE | 0 | UG |
| Vitamin E (alpha-tocopherol) | 0.54 | MG |
| Vitamin D (D2 + D3) | 0 | UG |
| Vitamin K (phylloquinone) | 7.8 | UG |
| Calcium, Ca | 21.0 | MG |
| Iron, Fe | 2.8 | MG |
| Magnesium, Mg | 17.0 | MG |
| Phosphorus, P | 82.0 | MG |
| Potassium, K | 114 | MG |
| Sodium, Na | 467 | MG |
| Zinc, Zn | 0.51 | MG |
| Copper, Cu | 0.10 | MG |
| Selenium, Se | 6.8 | UG |
| Energy | 2127 | kJ |
| Ash | 1.5 | G |
| Starch | 48.3 | G |
| Pantothenic acid | 0.46 | MG |
| Folic acid | 49.0 | UG |
| Folate, food | 19.0 | UG |
| Folate, DFE | 102 | UG |
| Choline, total | 13.4 | MG |
| Betaine | 42.0 | MG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 0 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Vitamin A, IU | 0 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 1.0 | UG |
| Vitamin E, added | 0 | MG |
| Tocopherol, beta | 0.09 | MG |
| Tocopherol, gamma | 5.3 | MG |
| Tocopherol, delta | 1.6 | MG |
| Tocotrienol, alpha | 0.02 | MG |
| Tocotrienol, beta | 0 | MG |
| Tocotrienol, gamma | 0.01 | MG |
| Tocotrienol, delta | 0 | MG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Vitamin K (Dihydrophylloquinone) | 34.1 | UG |
| Vitamin K (Menaquinone-4) | 2.0 | UG |
| Fatty acids, total saturated | 9.3 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 12:0 | 0 | G |
| SFA 14:0 | 0.27 | G |
| SFA 15:0 | 0 | G |
| SFA 16:0 | 5.4 | G |
| SFA 17:0 | 0.09 | G |
| SFA 18:0 | 3.4 | G |
| SFA 20:0 | 0.08 | G |
| SFA 22:0 | 0.04 | G |
| Fatty acids, total monounsaturated | 13.6 | G |
| MUFA 14:1 | 0 | G |
| MUFA 15:1 | 0 | G |
| MUFA 16:1 | 0.41 | G |
| MUFA 17:1 | 0 | G |
| MUFA 18:1 | 13.0 | G |
| MUFA 20:1 | 0.16 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total polyunsaturated | 3.6 | G |
| PUFA 18:2 | 3.3 | G |
| PUFA 18:3 | 0.14 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.14 | G |
| PUFA 18:3 n-6 c,c,c | 0 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:2 n-6 c,c | 0.09 | G |
| PUFA 20:3 | 0 | G |
| PUFA 20:4 | 0.02 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Tryptophan | 0.07 | G |
| Threonine | 0.13 | G |
| Isoleucine | 0.23 | G |
| Leucine | 0.46 | G |
| Lysine | 0.14 | G |
| Methionine | 0.10 | G |
| Cystine | 0.13 | G |
| Phenylalanine | 0.29 | G |
| Tyrosine | 0.14 | G |
| Valine | 0.29 | G |
| Arginine | 0.23 | G |
| Histidine | 0.11 | G |
| Alanine | 0.20 | G |
| Aspartic acid | 0.30 | G |
| Glutamic acid | 2.2 | G |
| Glycine | 0.24 | G |
| Proline | 0.80 | G |
| Serine | 0.33 | G |
| Hydroxyproline | 0 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
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Nutrient Highlights
- Pie Crust Standard-type Ready-to-bake (Frozen, Baked) is a excellent source of Sodium (20% DV) — see top foods ranked by Sodium
- Pie Crust Standard-type Ready-to-bake (Frozen, Baked) is a good source of Iron (16% DV) — see top foods ranked by Iron
- Pie Crust Standard-type Ready-to-bake (Frozen, Baked) is a good source of Protein (13% DV) — see top foods ranked by Protein
- Pie Crust Standard-type Ready-to-bake (Frozen, Baked) is a good source of Fiber (12% DV) — see top foods ranked by Fiber
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 175025.
View on USDA FoodData Central →