Mary's Gone Crackers Original Crackers Organic Gluten Free
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Mary's Gone Crackers, Original Crackers, Organic Gluten Free
Baked Products
Calorie Distribution
- Protein11%12.1 g
- Fat31%15.6 g
- Carbs58%64.3 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 4.3 | G |
| Energy | 446 | KCAL |
| Protein | 12.1 | G |
| Total lipid (fat) | 15.6 | G |
| Carbohydrate, by difference | 64.3 | G |
| Fiber, total dietary | 16.2 | G |
| Total Sugars | 1.0 | G |
| Thiamin | 0.21 | MG |
| Riboflavin | 0.22 | MG |
| Niacin | 5.4 | MG |
| Calcium, Ca | 223 | MG |
| Iron, Fe | 3.2 | MG |
| Magnesium, Mg | 198 | MG |
| Phosphorus, P | 422 | MG |
| Potassium, K | 477 | MG |
| Sodium, Na | 587 | MG |
| Zinc, Zn | 3.0 | MG |
| Copper, Cu | 0.64 | MG |
| Manganese, Mn | 2.5 | MG |
| Selenium, Se | 19.7 | UG |
| Energy | 1866 | kJ |
| Ash | 3.7 | G |
| Sucrose | 1.0 | G |
| Glucose | 0 | G |
| Fructose | 0 | G |
| Lactose | 0 | G |
| Maltose | 0 | G |
| Galactose | 0 | G |
| Starch | 47.7 | G |
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Nutrient Highlights
- Mary's Gone Crackers Original Crackers Organic Gluten Free is a excellent source of Fiber (58% DV) — see top foods ranked by Fiber
- Mary's Gone Crackers Original Crackers Organic Gluten Free is a excellent source of Magnesium (47% DV) — see top foods ranked by Magnesium
- Mary's Gone Crackers Original Crackers Organic Gluten Free is a excellent source of Zinc (27% DV) — see top foods ranked by Zinc
- Mary's Gone Crackers Original Crackers Organic Gluten Free is a excellent source of Sodium (26% DV) — see top foods ranked by Sodium
- Mary's Gone Crackers Original Crackers Organic Gluten Free is a excellent source of Protein (24% DV) — see top foods ranked by Protein
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 168004.
View on USDA FoodData Central →