Tortilla Wheat Flour Shelf Stable

SR Legacy·Comprehensive Reference Data

Tortilla, wheat flour, shelf stable

Baked Products

It is an excellent source of Thiamin (35% DV) and Niacin (33% DV).

Calories0kcal

Protein0g

Fat0g

Carbs0g

Fiber0g

Serving Size

% Daily Value

per 100g serving · FDA 2020 reference

≤5% low6–19% moderate≥20% good source

Nutrition Facts per 100g

Water

31.8

Thiamin	0.42	MG
Riboflavin	0.23	MG
Niacin	5.3	MG
Folate, total	128	UG

Calcium, Ca	138	MG
Iron, Fe	3.4	MG
Magnesium, Mg	19.9	MG
Phosphorus, P	227	MG
Potassium, K	136	MG
Sodium, Na	731	MG
Zinc, Zn	0.50	MG
Copper, Cu	0.10	MG
Manganese, Mn	0.48	MG

Ash	2.7	G
Biotin	1.4	UG

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Nutrient Highlights

Tortilla Wheat Flour Shelf Stable is a excellent source of Sodium (32% DV) — see top foods ranked by Sodium
Tortilla Wheat Flour Shelf Stable is a good source of Iron (19% DV) — see top foods ranked by Iron
Tortilla Wheat Flour Shelf Stable is a good source of Calcium (11% DV) — see top foods ranked by Calcium

Explore by Nutrient

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Nutrition Facts

Serving Size 100g

Calories0

% Daily Value*

Total Fat 0g0%

Cholesterol 0mg0%

Sodium 731MG32%

Total Carbohydrate 0g0%

Dietary Fiber 0g0%

Total Sugars 0

Protein 0g0%

Vitamin D 0mcg0%

Calcium 138MG11%

Iron 3.4MG19%

Potassium 136MG3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Data Source

Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 2758996.

View on USDA FoodData Central →