Tortilla Wheat Flour Shelf Stable
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Tortilla, wheat flour, shelf stable
Baked Products
Calories0kcal
Protein0g
Fat0g
Carbs0g
Fiber0g
Serving Size
g
% Daily Value
per 100g serving · FDA 2020 reference
≤5% low6–19% moderate≥20% good source
Nutrition Facts per 100g
| Water | 31.8 | G |
| Thiamin | 0.42 | MG |
| Riboflavin | 0.23 | MG |
| Niacin | 5.3 | MG |
| Folate, total | 128 | UG |
| Calcium, Ca | 138 | MG |
| Iron, Fe | 3.4 | MG |
| Magnesium, Mg | 19.9 | MG |
| Phosphorus, P | 227 | MG |
| Potassium, K | 136 | MG |
| Sodium, Na | 731 | MG |
| Zinc, Zn | 0.50 | MG |
| Copper, Cu | 0.10 | MG |
| Manganese, Mn | 0.48 | MG |
| Ash | 2.7 | G |
| Biotin | 1.4 | UG |
More in Baked Products
Udi's Gluten Free Soft & Hearty Whole Grain Bread
309 kcal7.3g protein
Pancakes Plain Dry Mix Incomplete (includes Buttermilk)
355 kcal10g protein
Cookies Animal with Frosting or Icing
509 kcal3g protein
Bread Sticks Plain
412 kcal12g protein
Biscuits Plain or Buttermilk Refrigerated Dough Lower Fat
270 kcal6.7g protein
Nabisco Nabisco Oreo Crunchies Cookie Crumb Topping
476 kcal4.8g protein
Nutritionally Similar Foods
Based on protein, fat, carbs, fiber, and 11 other nutrients
Nutrient Highlights
- Tortilla Wheat Flour Shelf Stable is a excellent source of Sodium (32% DV) — see top foods ranked by Sodium
- Tortilla Wheat Flour Shelf Stable is a good source of Iron (19% DV) — see top foods ranked by Iron
- Tortilla Wheat Flour Shelf Stable is a good source of Calcium (11% DV) — see top foods ranked by Calcium
Explore by Nutrient
Show Nutrition Facts Label
Nutrition Facts
Serving Size 100g
Calories0
% Daily Value*
Total Fat 0g0%
Cholesterol 0mg0%
Sodium 731MG32%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0
Protein 0g0%
Vitamin D 0mcg0%
Calcium 138MG11%
Iron 3.4MG19%
Potassium 136MG3%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 2758996.
View on USDA FoodData Central →