Tortilla Wheat Flour Shelf Stable
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Tortilla, wheat flour, shelf stable
Baked Products
Sodium is notably high at 731mg per 100g (32% DV), relevant for anyone on a low-sodium or DASH diet. Nutritionally broad, Tortilla Wheat Flour Shelf Stable delivers meaningful amounts of 10 different vitamins and minerals above 10% of daily value.
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 31.8 | G |
| Thiamin | 0.42 | MG |
| Riboflavin | 0.23 | MG |
| Niacin | 5.3 | MG |
| Folate, total | 128 | UG |
| Calcium, Ca | 138 | MG |
| Iron, Fe | 3.4 | MG |
| Magnesium, Mg | 19.9 | MG |
| Phosphorus, P | 227 | MG |
| Potassium, K | 136 | MG |
| Sodium, Na | 731 | MG |
| Zinc, Zn | 0.50 | MG |
| Copper, Cu | 0.10 | MG |
| Manganese, Mn | 0.48 | MG |
| Ash | 2.7 | G |
| Biotin | 1.4 | UG |
More in Baked Products
Udi's Gluten Free Soft & Hearty Whole Grain Bread
Pancakes Plain Dry Mix Incomplete (includes Buttermilk)
Cookies Animal with Frosting or Icing
Bread Sticks Plain
Biscuits Plain or Buttermilk Refrigerated Dough Lower Fat
Nabisco Nabisco Oreo Crunchies Cookie Crumb Topping
Nutritionally Similar Foods
Based on protein, fat, carbs, fiber, and 11 other nutrients
Nutrient Highlights
- Tortilla Wheat Flour Shelf Stable is a excellent source of Sodium (32% DV) — see top foods ranked by Sodium
- Tortilla Wheat Flour Shelf Stable is a good source of Iron (19% DV) — see top foods ranked by Iron
- Tortilla Wheat Flour Shelf Stable is a good source of Calcium (11% DV) — see top foods ranked by Calcium
Dietary Considerations
At 731mg of sodium per 100g, Tortilla Wheat Flour Shelf Stable should be consumed mindfully on a DASH or low-sodium diet. See the DASH Diet Guide.
Tortilla Wheat Flour Shelf Stable provides 3.4mg of iron per 100g, relevant for managing iron deficiency. See the Iron Deficiency & Anemia Guide.
Tortilla Wheat Flour Shelf Stable is a meaningful source of folate at 128mcg per 100g, important during pregnancy. See the Pregnancy Nutrition Guide.
Rankings Among 8,262 USDA Foods
- Sodium: top 9% (#744 of 8,262)
- Calcium: top 12% (#991 of 8,262)
- Iron: top 14% (#1,157 of 8,262)
Explore by Nutrient
Show Nutrition Facts Label
Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 2758996.
View on USDA FoodData Central →