Bread White
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Bread, white, commercial
Baked Products
Sodium is notably high at 420mg per 100g (18% DV), relevant for anyone on a low-sodium or DASH diet. Nutritionally broad, Bread White delivers meaningful amounts of 9 different vitamins and minerals above 10% of daily value.
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 35.6 | G |
| Thiamin | 0.48 | MG |
| Riboflavin | 0.30 | MG |
| Niacin | 6.0 | MG |
| Folate, total | 157 | UG |
| Calcium, Ca | 288 | MG |
| Iron, Fe | 4.1 | MG |
| Magnesium, Mg | 22.4 | MG |
| Phosphorus, P | 86.7 | MG |
| Potassium, K | 115 | MG |
| Sodium, Na | 420 | MG |
| Zinc, Zn | 0.77 | MG |
| Copper, Cu | 0.12 | MG |
| Manganese, Mn | 0.52 | MG |
| Ash | 2.1 | G |
| Biotin | 2.5 | UG |
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Nutritionally Similar Foods
Based on protein, fat, carbs, fiber, and 11 other nutrients
Nutrient Highlights
- Bread White is a excellent source of Iron (23% DV) — see top foods ranked by IronSee all iron-rich foods →
- Bread White is a excellent source of Calcium (22% DV) — see top foods ranked by CalciumSee all calcium-rich foods →
- Bread White is a good source of Sodium (18% DV) — see top foods ranked by SodiumSee all low-sodium foods →
Dietary Considerations
At 420mg of sodium per 100g, Bread White should be consumed mindfully on a DASH or low-sodium diet. See the DASH Diet Guide.
Bread White provides 4.1mg of iron per 100g, relevant for managing iron deficiency. See the Iron Deficiency & Anemia Guide.
Bread White is a meaningful source of folate at 157mcg per 100g, important during pregnancy. See the Pregnancy Nutrition Guide.
Rankings Among 8,262 USDA Foods
- Calcium: top 5% (#413 of 8,262)
- Iron: top 11% (#909 of 8,262)
- Sodium: top 20% (#1,652 of 8,262)
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Nutrition Facts Label
Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 2758993.
View on USDA FoodData Central →