Cookies Peanut Butter Soft-type
USDA SR LegacyCookies, peanut butter, commercially prepared, soft-type
Baked Products
Calories457KCAL
Protein5.3G
Fat24.4G
Carbs57.7G
Fiber1.7G
Serving Size
g
Nutrition Facts per 100g
| Water | 11.5 | G |
| Energy | 457 | KCAL |
| Protein | 5.3 | G |
| Total lipid (fat) | 24.4 | G |
| Carbohydrate, by difference | 57.7 | G |
| Fiber, total dietary | 1.7 | G |
| Cholesterol | 0 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.25 | MG |
| Riboflavin | 0.17 | MG |
| Niacin | 2.2 | MG |
| Vitamin B-6 | 0.03 | MG |
| Folate, total | 67.0 | UG |
| Vitamin B-12 | 0 | UG |
| Vitamin A, RAE | 0 | UG |
| Calcium, Ca | 12.0 | MG |
| Iron, Fe | 0.89 | MG |
| Magnesium, Mg | 32.0 | MG |
| Phosphorus, P | 87.0 | MG |
| Potassium, K | 107 | MG |
| Sodium, Na | 336 | MG |
| Zinc, Zn | 0.55 | MG |
| Copper, Cu | 0.08 | MG |
| Manganese, Mn | 0.43 | MG |
| Selenium, Se | 4.4 | UG |
| Energy | 1912 | kJ |
| Ash | 1.1 | G |
| Pantothenic acid | 0.36 | MG |
| Folic acid | 62.0 | UG |
| Folate, food | 5.0 | UG |
| Folate, DFE | 110 | UG |
| Retinol | 0 | UG |
| Vitamin A, IU | 0 | IU |
| Fatty acids, total saturated | 6.1 | G |
| SFA 12:0 | 0.002 | G |
| SFA 14:0 | 0.09 | G |
| SFA 16:0 | 3.0 | G |
| SFA 18:0 | 2.3 | G |
| Fatty acids, total monounsaturated | 13.8 | G |
| MUFA 16:1 | 0.001 | G |
| MUFA 18:1 | 13.2 | G |
| MUFA 20:1 | 0.10 | G |
| Fatty acids, total polyunsaturated | 3.2 | G |
| PUFA 18:2 | 4.2 | G |
| PUFA 18:3 | 0.11 | G |
| PUFA 20:4 | 0.02 | G |
| Tryptophan | 0.06 | G |
| Threonine | 0.17 | G |
| Isoleucine | 0.20 | G |
| Leucine | 0.36 | G |
| Lysine | 0.20 | G |
| Methionine | 0.07 | G |
| Cystine | 0.09 | G |
| Phenylalanine | 0.27 | G |
| Tyrosine | 0.19 | G |
| Valine | 0.23 | G |
| Arginine | 0.46 | G |
| Histidine | 0.13 | G |
| Alanine | 0.20 | G |
| Aspartic acid | 0.49 | G |
| Glutamic acid | 1.3 | G |
| Glycine | 0.26 | G |
| Proline | 0.37 | G |
| Serine | 0.27 | G |
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