Crackers Crispbread Rye
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Crackers, crispbread, rye
Baked Products
Calories366KCAL
Protein7.9G
Fat1.3G
Carbs82.2G
Fiber16.5G
Calorie Distribution
372kcal
- Protein8%7.9 g
- Fat3%1.3 g
- Carbs88%82.2 g
Serving Size
g
% Daily Value
per 100g serving · FDA 2020 reference
≤5% low6–19% moderate≥20% good source
Nutrition Facts per 100g
| Water | 6.1 | G |
| Energy | 366 | KCAL |
| Protein | 7.9 | G |
| Total lipid (fat) | 1.3 | G |
| Carbohydrate, by difference | 82.2 | G |
| Fiber, total dietary | 16.5 | G |
| Total Sugars | 1.1 | G |
| Cholesterol | 0 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.24 | MG |
| Riboflavin | 0.14 | MG |
| Niacin | 1.0 | MG |
| Vitamin B-6 | 0.21 | MG |
| Folate, total | 47.0 | UG |
| Vitamin B-12 | 0 | UG |
| Vitamin A, RAE | 0 | UG |
| Vitamin E (alpha-tocopherol) | 0.81 | MG |
| Vitamin D (D2 + D3) | 0 | UG |
| Vitamin K (phylloquinone) | 6.0 | UG |
| Calcium, Ca | 31.0 | MG |
| Iron, Fe | 2.4 | MG |
| Magnesium, Mg | 78.0 | MG |
| Phosphorus, P | 269 | MG |
| Potassium, K | 319 | MG |
| Sodium, Na | 410 | MG |
| Zinc, Zn | 2.4 | MG |
| Copper, Cu | 0.26 | MG |
| Manganese, Mn | 2.5 | MG |
| Selenium, Se | 36.6 | UG |
| Energy | 1531 | kJ |
| Ash | 2.4 | G |
| Pantothenic acid | 0.68 | MG |
| Folic acid | 25.0 | UG |
| Folate, food | 22.0 | UG |
| Folate, DFE | 65.0 | UG |
| Choline, total | 20.2 | MG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 0 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Vitamin A, IU | 0 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 194 | UG |
| Vitamin E, added | 0 | MG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Fatty acids, total saturated | 0.14 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 12:0 | 0 | G |
| SFA 14:0 | 0.002 | G |
| SFA 16:0 | 0.14 | G |
| SFA 18:0 | 0.005 | G |
| Fatty acids, total monounsaturated | 0.17 | G |
| MUFA 16:1 | 0.01 | G |
| MUFA 18:1 | 0.15 | G |
| MUFA 20:1 | 0.006 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total polyunsaturated | 0.56 | G |
| PUFA 18:2 | 0.48 | G |
| PUFA 18:3 | 0.08 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:4 | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Tryptophan | 0.09 | G |
| Threonine | 0.28 | G |
| Isoleucine | 0.32 | G |
| Leucine | 0.56 | G |
| Lysine | 0.30 | G |
| Methionine | 0.12 | G |
| Cystine | 0.15 | G |
| Phenylalanine | 0.40 | G |
| Tyrosine | 0.17 | G |
| Valine | 0.40 | G |
| Arginine | 0.37 | G |
| Histidine | 0.18 | G |
| Alanine | 0.34 | G |
| Aspartic acid | 0.56 | G |
| Glutamic acid | 2.2 | G |
| Glycine | 0.31 | G |
| Proline | 0.82 | G |
| Serine | 0.43 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
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Nutritionally Similar Foods
Based on protein, fat, carbs, fiber, and 11 other nutrients
Nutrient Highlights
- Crackers Crispbread Rye is a excellent source of Fiber (59% DV) — see top foods ranked by Fiber
- Crackers Crispbread Rye is a excellent source of Zinc (22% DV) — see top foods ranked by Zinc
- Crackers Crispbread Rye is a good source of Magnesium (19% DV) — see top foods ranked by Magnesium
- Crackers Crispbread Rye is a good source of Sodium (18% DV) — see top foods ranked by Sodium
- Crackers Crispbread Rye is a good source of Protein (16% DV) — see top foods ranked by Protein
Explore by Nutrient
Show Nutrition Facts Label
Nutrition Facts
Serving Size 100g
Calories366
% Daily Value*
Total Fat 1.3G2%
Cholesterol 0MG0%
Sodium 410MG18%
Total Carbohydrate 82.2G30%
Dietary Fiber 16.5G59%
Total Sugars 1.1G
Protein 7.9G16%
Vitamin D 0UG0%
Calcium 31.0MG2%
Iron 2.4MG14%
Potassium 319MG7%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 172739.
View on USDA FoodData Central →