Pasta Gluten-free Corn (Cooked)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Pasta, gluten-free, corn, cooked
Cereal Grains and Pasta
Calories126KCAL
Protein2.6G
Fat0.73G
Carbs27.9G
Fiber4.8G
Calorie Distribution
129kcal
- Protein8%2.6 g
- Fat5%0.73 g
- Carbs87%27.9 g
Serving Size
g
% Daily Value
per 100g serving · FDA 2020 reference
≤5% low6–19% moderate≥20% good source
Nutrition Facts per 100g
| Water | 68.3 | G |
| Energy | 126 | KCAL |
| Protein | 2.6 | G |
| Total lipid (fat) | 0.73 | G |
| Carbohydrate, by difference | 27.9 | G |
| Fiber, total dietary | 4.8 | G |
| Cholesterol | 0 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.05 | MG |
| Riboflavin | 0.02 | MG |
| Niacin | 0.56 | MG |
| Vitamin B-6 | 0.06 | MG |
| Folate, total | 6.0 | UG |
| Vitamin B-12 | 0 | UG |
| Vitamin A, RAE | 3.0 | UG |
| Calcium, Ca | 1.0 | MG |
| Iron, Fe | 0.25 | MG |
| Magnesium, Mg | 36.0 | MG |
| Phosphorus, P | 76.0 | MG |
| Potassium, K | 31.0 | MG |
| Sodium, Na | 0 | MG |
| Zinc, Zn | 0.63 | MG |
| Copper, Cu | 0.06 | MG |
| Manganese, Mn | 0.15 | MG |
| Selenium, Se | 2.8 | UG |
| Energy | 527 | kJ |
| Ash | 0.42 | G |
| Pantothenic acid | 0.13 | MG |
| Folic acid | 0 | UG |
| Folate, food | 6.0 | UG |
| Folate, DFE | 6.0 | UG |
| Retinol | 0 | UG |
| Vitamin A, IU | 57.0 | IU |
| Fatty acids, total saturated | 0.10 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 12:0 | 0 | G |
| SFA 14:0 | 0 | G |
| SFA 16:0 | 0.09 | G |
| SFA 18:0 | 0.01 | G |
| Fatty acids, total monounsaturated | 0.19 | G |
| MUFA 16:1 | 0.001 | G |
| MUFA 18:1 | 0.19 | G |
| MUFA 20:1 | 0 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total polyunsaturated | 0.33 | G |
| PUFA 18:2 | 0.32 | G |
| PUFA 18:3 | 0.01 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:4 | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Tryptophan | 0.02 | G |
| Threonine | 0.10 | G |
| Isoleucine | 0.09 | G |
| Leucine | 0.32 | G |
| Lysine | 0.07 | G |
| Methionine | 0.06 | G |
| Cystine | 0.05 | G |
| Phenylalanine | 0.13 | G |
| Tyrosine | 0.11 | G |
| Valine | 0.13 | G |
| Arginine | 0.13 | G |
| Histidine | 0.08 | G |
| Alanine | 0.20 | G |
| Aspartic acid | 0.18 | G |
| Glutamic acid | 0.49 | G |
| Glycine | 0.11 | G |
| Proline | 0.23 | G |
| Serine | 0.13 | G |
| Alcohol, ethyl | 0 | G |
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Show Nutrition Facts Label
Nutrition Facts
Serving Size 100g
Calories126
% Daily Value*
Total Fat 0.73G1%
Cholesterol 0MG0%
Sodium 0MG0%
Total Carbohydrate 27.9G10%
Dietary Fiber 4.8G17%
Total Sugars 0
Protein 2.6G5%
Vitamin D 0mcg0%
Calcium 1.0MG0%
Iron 0.25MG1%
Potassium 31.0MG1%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 168900.
View on USDA FoodData Central →