Pasta Gluten-free Corn (Cooked)
USDA SR LegacyPasta, gluten-free, corn, cooked
Cereal Grains and Pasta
Calories126KCAL
Protein2.6G
Fat0.73G
Carbs27.9G
Fiber4.8G
Serving Size
g
Nutrition Facts per 100g
| Water | 68.3 | G |
| Energy | 126 | KCAL |
| Protein | 2.6 | G |
| Total lipid (fat) | 0.73 | G |
| Carbohydrate, by difference | 27.9 | G |
| Fiber, total dietary | 4.8 | G |
| Cholesterol | 0 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.05 | MG |
| Riboflavin | 0.02 | MG |
| Niacin | 0.56 | MG |
| Vitamin B-6 | 0.06 | MG |
| Folate, total | 6.0 | UG |
| Vitamin B-12 | 0 | UG |
| Vitamin A, RAE | 3.0 | UG |
| Calcium, Ca | 1.0 | MG |
| Iron, Fe | 0.25 | MG |
| Magnesium, Mg | 36.0 | MG |
| Phosphorus, P | 76.0 | MG |
| Potassium, K | 31.0 | MG |
| Sodium, Na | 0 | MG |
| Zinc, Zn | 0.63 | MG |
| Copper, Cu | 0.06 | MG |
| Manganese, Mn | 0.15 | MG |
| Selenium, Se | 2.8 | UG |
| Energy | 527 | kJ |
| Ash | 0.42 | G |
| Pantothenic acid | 0.13 | MG |
| Folic acid | 0 | UG |
| Folate, food | 6.0 | UG |
| Folate, DFE | 6.0 | UG |
| Retinol | 0 | UG |
| Vitamin A, IU | 57.0 | IU |
| Fatty acids, total saturated | 0.10 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 12:0 | 0 | G |
| SFA 14:0 | 0 | G |
| SFA 16:0 | 0.09 | G |
| SFA 18:0 | 0.01 | G |
| Fatty acids, total monounsaturated | 0.19 | G |
| MUFA 16:1 | 0.001 | G |
| MUFA 18:1 | 0.19 | G |
| MUFA 20:1 | 0 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total polyunsaturated | 0.33 | G |
| PUFA 18:2 | 0.32 | G |
| PUFA 18:3 | 0.01 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:4 | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Tryptophan | 0.02 | G |
| Threonine | 0.10 | G |
| Isoleucine | 0.09 | G |
| Leucine | 0.32 | G |
| Lysine | 0.07 | G |
| Methionine | 0.06 | G |
| Cystine | 0.05 | G |
| Phenylalanine | 0.13 | G |
| Tyrosine | 0.11 | G |
| Valine | 0.13 | G |
| Arginine | 0.13 | G |
| Histidine | 0.08 | G |
| Alanine | 0.20 | G |
| Aspartic acid | 0.18 | G |
| Glutamic acid | 0.49 | G |
| Glycine | 0.11 | G |
| Proline | 0.23 | G |
| Serine | 0.13 | G |
| Alcohol, ethyl | 0 | G |