Pasta Gluten-free Corn Dry
USDA SR LegacyPasta, gluten-free, corn, dry
Cereal Grains and Pasta
Calories357KCAL
Protein7.5G
Fat2.1G
Carbs79.3G
Fiber11G
Serving Size
g
Nutrition Facts per 100g
| Water | 10.0 | G |
| Energy | 357 | KCAL |
| Protein | 7.5 | G |
| Total lipid (fat) | 2.1 | G |
| Carbohydrate, by difference | 79.3 | G |
| Fiber, total dietary | 11.0 | G |
| Cholesterol | 0 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.23 | MG |
| Riboflavin | 0.09 | MG |
| Niacin | 2.4 | MG |
| Vitamin B-6 | 0.21 | MG |
| Folate, total | 25.0 | UG |
| Vitamin B-12 | 0 | UG |
| Vitamin A, RAE | 9.0 | UG |
| Calcium, Ca | 4.0 | MG |
| Iron, Fe | 0.93 | MG |
| Magnesium, Mg | 119 | MG |
| Phosphorus, P | 253 | MG |
| Potassium, K | 294 | MG |
| Sodium, Na | 3.0 | MG |
| Zinc, Zn | 1.8 | MG |
| Copper, Cu | 0.20 | MG |
| Manganese, Mn | 0.48 | MG |
| Selenium, Se | 7.9 | UG |
| Energy | 1494 | kJ |
| Ash | 1.2 | G |
| Pantothenic acid | 0.48 | MG |
| Folic acid | 0 | UG |
| Folate, food | 25.0 | UG |
| Folate, DFE | 25.0 | UG |
| Retinol | 0 | UG |
| Vitamin A, IU | 170 | IU |
| Fatty acids, total saturated | 0.29 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 12:0 | 0 | G |
| SFA 14:0 | 0 | G |
| SFA 16:0 | 0.25 | G |
| SFA 18:0 | 0.03 | G |
| Fatty acids, total monounsaturated | 0.54 | G |
| MUFA 16:1 | 0.001 | G |
| MUFA 18:1 | 0.54 | G |
| MUFA 20:1 | 0 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total polyunsaturated | 0.92 | G |
| PUFA 18:2 | 0.90 | G |
| PUFA 18:3 | 0.03 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:4 | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Tryptophan | 0.05 | G |
| Threonine | 0.28 | G |
| Isoleucine | 0.27 | G |
| Leucine | 0.92 | G |
| Lysine | 0.21 | G |
| Methionine | 0.16 | G |
| Cystine | 0.13 | G |
| Phenylalanine | 0.37 | G |
| Tyrosine | 0.30 | G |
| Valine | 0.38 | G |
| Arginine | 0.37 | G |
| Histidine | 0.23 | G |
| Alanine | 0.56 | G |
| Aspartic acid | 0.52 | G |
| Glutamic acid | 1.4 | G |
| Glycine | 0.31 | G |
| Proline | 0.65 | G |
| Serine | 0.35 | G |
| Alcohol, ethyl | 0 | G |
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