Flour Sorghum
USDA SR LegacyFlour, sorghum
Cereal Grains and Pasta
Calories0kcal
Protein8.3G
Fat3.6G
Carbs77.4G
Fiber6G
Serving Size
g
Nutrition Facts per 100g
| Water | 9.4 | G |
| Protein | 8.3 | G |
| Total lipid (fat) | 3.6 | G |
| Carbohydrate, by difference | 77.4 | G |
| Fiber, total dietary | 6.0 | G |
| Thiamin | 0.27 | MG |
| Riboflavin | 0.15 | MG |
| Niacin | 4.0 | MG |
| Vitamin B-6 | 0.17 | MG |
| Calcium, Ca | 11.4 | MG |
| Iron, Fe | 3.7 | MG |
| Magnesium, Mg | 116 | MG |
| Phosphorus, P | 262 | MG |
| Potassium, K | 335 | MG |
| Sodium, Na | 0 | MG |
| Zinc, Zn | 1.7 | MG |
| Copper, Cu | 0.24 | MG |
| Manganese, Mn | 1.1 | MG |
| Selenium, Se | 12.4 | UG |
| Energy (Atwater General Factors) | 375 | KCAL |
| Energy (Atwater Specific Factors) | 364 | KCAL |
| Nitrogen | 1.4 | G |
| Ash | 1.3 | G |
| Total dietary fiber (AOAC 2011.25) | 8.2 | G |
| High Molecular Weight Dietary Fiber (HMWDF) | 7.4 | G |
| Low Molecular Weight Dietary Fiber (LMWDF) | 0 | G |
| Beta-glucan | 0.19 | G |
| Starch | 66.3 | G |
| Molybdenum, Mo | 48.2 | UG |
| Biotin | 24.2 | UG |