Millet (Raw)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Millet, raw
Cereal Grains and Pasta
A 100g serving covers 83% of the daily recommended Copper, making Millet (Raw) one of the more concentrated dietary sources of this nutrient. Macronutrients distribute relatively evenly across protein (11g), fat (4.2g), and carbohydrates (72.8g) per 100g. Millet (Raw) packs 378 calories per 100g, placing it on the energy-dense side — a small serving goes a long way. With only 5mg of sodium, Millet (Raw) is naturally very low in sodium and suitable for sodium-restricted diets. Millet (Raw) provides 8.5g of dietary fiber per 100g (30% DV), contributing meaningfully toward the recommended 28g daily target. Nutritionally broad, Millet (Raw) delivers meaningful amounts of 15 different vitamins and minerals above 10% of daily value.
Calorie Distribution
- Protein12%11 g
- Fat10%4.2 g
- Carbs78%72.8 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 8.7 | G |
| Energy | 378 | KCAL |
| Protein | 11.0 | G |
| Total lipid (fat) | 4.2 | G |
| Carbohydrate, by difference | 72.8 | G |
| Fiber, total dietary | 8.5 | G |
| Cholesterol | 0 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.42 | MG |
| Riboflavin | 0.29 | MG |
| Niacin | 4.7 | MG |
| Vitamin B-6 | 0.38 | MG |
| Folate, total | 85.0 | UG |
| Vitamin B-12 | 0 | UG |
| Vitamin A, RAE | 0 | UG |
| Vitamin E (alpha-tocopherol) | 0.05 | MG |
| Vitamin D (D2 + D3) | 0 | UG |
| Vitamin K (phylloquinone) | 0.90 | UG |
| Calcium, Ca | 8.0 | MG |
| Iron, Fe | 3.0 | MG |
| Magnesium, Mg | 114 | MG |
| Phosphorus, P | 285 | MG |
| Potassium, K | 195 | MG |
| Sodium, Na | 5.0 | MG |
| Zinc, Zn | 1.7 | MG |
| Copper, Cu | 0.75 | MG |
| Manganese, Mn | 1.6 | MG |
| Selenium, Se | 2.7 | UG |
| Energy | 1582 | kJ |
| Ash | 3.3 | G |
| Pantothenic acid | 0.85 | MG |
| Folic acid | 0 | UG |
| Folate, food | 85.0 | UG |
| Folate, DFE | 85.0 | UG |
| Retinol | 0 | UG |
| Vitamin A, IU | 0 | IU |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Fatty acids, total saturated | 0.72 | G |
| SFA 12:0 | 0.003 | G |
| SFA 16:0 | 0.53 | G |
| SFA 18:0 | 0.15 | G |
| Fatty acids, total monounsaturated | 0.77 | G |
| MUFA 16:1 | 0.01 | G |
| MUFA 18:1 | 0.74 | G |
| MUFA 20:1 | 0.02 | G |
| Fatty acids, total polyunsaturated | 2.1 | G |
| PUFA 18:2 | 2.0 | G |
| PUFA 18:3 | 0.12 | G |
| Tryptophan | 0.12 | G |
| Threonine | 0.35 | G |
| Isoleucine | 0.47 | G |
| Leucine | 1.4 | G |
| Lysine | 0.21 | G |
| Methionine | 0.22 | G |
| Cystine | 0.21 | G |
| Phenylalanine | 0.58 | G |
| Tyrosine | 0.34 | G |
| Valine | 0.58 | G |
| Arginine | 0.38 | G |
| Histidine | 0.24 | G |
| Alanine | 0.99 | G |
| Aspartic acid | 0.73 | G |
| Glutamic acid | 2.4 | G |
| Glycine | 0.29 | G |
| Proline | 0.88 | G |
| Serine | 0.64 | G |
Common Serving Sizes
| Serving | Cal | Protein | Fat | Carbs |
|---|---|---|---|---|
| cup (200g) | 756 | 22g | 8.4g | 145.7g |
Scaled from Millet (Raw)'s per-100g values using USDA portion data.
More in Cereal Grains and Pasta
Noodles Egg Spinach (Cooked)
Sorghum Flour Refined
Noodles Egg Without Added Salt (Cooked)
Flour Wheat All-purpose Bleached
Pasta Gluten-free Brown Rice Flour Tinkyada (Cooked)
Wheat Flour 10% Protein Bleached
Nutritionally Similar Foods
Based on protein, fat, carbs, fiber, and 11 other nutrients
Nutrient Highlights
- Millet (Raw) is a excellent source of Fiber (30% DV) — see top foods ranked by Fiber
- Millet (Raw) is a excellent source of Magnesium (27% DV) — see top foods ranked by Magnesium
- Millet (Raw) is a excellent source of Protein (22% DV) — see top foods ranked by Protein
- Millet (Raw) is a good source of Iron (17% DV) — see top foods ranked by Iron
- Millet (Raw) is a good source of Zinc (15% DV) — see top foods ranked by Zinc
Dietary Considerations
Millet (Raw) is naturally low in sodium at 5mg per 100g, making it compatible with the DASH diet. See the DASH Diet Guide.
The high fiber (8.5g) and low fat profile makes Millet (Raw) a solid choice for blood sugar management. See the Diabetes & Low-Glycemic Guide.
Millet (Raw) provides 3.0mg of iron per 100g, relevant for managing iron deficiency. See the Iron Deficiency & Anemia Guide.
Rankings Among 8,262 USDA Foods
- Fiber: top 5% (#413 of 8,262)
- Magnesium: top 6% (#496 of 8,262)
- Iron: top 17% (#1,405 of 8,262)
Explore by Nutrient
Show Nutrition Facts Label
Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 169702.
View on USDA FoodData Central →