Sorghum Flour White Pearled Dry (Raw)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Sorghum flour, white, pearled, unenriched, dry, raw
Cereal Grains and Pasta
A 100g serving covers 51% of the daily recommended Manganese, making Sorghum Flour White Pearled Dry (Raw) one of the more concentrated dietary sources of this nutrient. Macronutrients distribute relatively evenly across protein (10.2g), fat (3.2g), and carbohydrates (73.5g) per 100g. With only 0mg of sodium, Sorghum Flour White Pearled Dry (Raw) is naturally very low in sodium and suitable for sodium-restricted diets. Fiber content sits at 3.3g per 100g — not a primary source, but it adds up in combination with other high-fiber foods. Nutritionally broad, Sorghum Flour White Pearled Dry (Raw) delivers meaningful amounts of 11 different vitamins and minerals above 10% of daily value.
Calorie Distribution
- Protein11%10.2 g
- Fat8%3.2 g
- Carbs81%73.5 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 11.9 | G |
| Protein | 10.2 | G |
| Total lipid (fat) | 3.2 | G |
| Carbohydrate, by difference | 73.5 | G |
| Fiber, total dietary | 3.3 | G |
| Thiamin | 0.39 | MG |
| Niacin | 2.9 | MG |
| Vitamin B-6 | 0.13 | MG |
| Calcium, Ca | 7.9 | MG |
| Iron, Fe | 2.2 | MG |
| Magnesium, Mg | 107 | MG |
| Phosphorus, P | 246 | MG |
| Potassium, K | 274 | MG |
| Sodium, Na | 0 | MG |
| Zinc, Zn | 1.3 | MG |
| Copper, Cu | 0.21 | MG |
| Manganese, Mn | 1.2 | MG |
| Energy (Atwater General Factors) | 364 | KCAL |
| Energy (Atwater Specific Factors) | 350 | KCAL |
| Nitrogen | 1.6 | G |
| Ash | 1.2 | G |
| Starch | 69.7 | G |
| Biotin | 9.0 | UG |
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Nutritionally Similar Foods
Based on protein, fat, carbs, fiber, and 11 other nutrients
Nutrient Highlights
- Sorghum Flour White Pearled Dry (Raw) is a excellent source of Magnesium (25% DV) — see top foods ranked by Magnesium
- Sorghum Flour White Pearled Dry (Raw) is a excellent source of Protein (20% DV) — see top foods ranked by Protein
- Sorghum Flour White Pearled Dry (Raw) is a good source of Fiber (12% DV) — see top foods ranked by Fiber
- Sorghum Flour White Pearled Dry (Raw) is a good source of Iron (12% DV) — see top foods ranked by Iron
- Sorghum Flour White Pearled Dry (Raw) is a good source of Zinc (12% DV) — see top foods ranked by Zinc
Dietary Considerations
Sorghum Flour White Pearled Dry (Raw) is naturally low in sodium at 0mg per 100g, making it compatible with the DASH diet. See the DASH Diet Guide.
Rankings Among 8,262 USDA Foods
- Magnesium: top 7% (#578 of 8,262)
- Fiber: top 17% (#1,405 of 8,262)
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 2710840.
View on USDA FoodData Central →