Oat Bran (Raw)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Oat bran, raw
Cereal Grains and Pasta
Calories246KCAL
Protein17.3G
Fat7G
Carbs66.2G
Fiber15.4G
Calorie Distribution
397kcal
- Protein17%17.3 g
- Fat16%7 g
- Carbs67%66.2 g
Serving Size
g
% Daily Value
per 100g serving · FDA 2020 reference
≤5% low6–19% moderate≥20% good source
Nutrition Facts per 100g
| Water | 6.5 | G |
| Energy | 246 | KCAL |
| Protein | 17.3 | G |
| Total lipid (fat) | 7.0 | G |
| Carbohydrate, by difference | 66.2 | G |
| Fiber, total dietary | 15.4 | G |
| Total Sugars | 1.4 | G |
| Cholesterol | 0 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 1.2 | MG |
| Riboflavin | 0.22 | MG |
| Niacin | 0.93 | MG |
| Vitamin B-6 | 0.17 | MG |
| Folate, total | 52.0 | UG |
| Vitamin B-12 | 0 | UG |
| Vitamin A, RAE | 0 | UG |
| Vitamin E (alpha-tocopherol) | 1.0 | MG |
| Vitamin D (D2 + D3) | 0 | UG |
| Vitamin K (phylloquinone) | 3.2 | UG |
| Calcium, Ca | 58.0 | MG |
| Iron, Fe | 5.4 | MG |
| Magnesium, Mg | 235 | MG |
| Phosphorus, P | 734 | MG |
| Potassium, K | 566 | MG |
| Sodium, Na | 4.0 | MG |
| Zinc, Zn | 3.1 | MG |
| Copper, Cu | 0.40 | MG |
| Manganese, Mn | 5.6 | MG |
| Selenium, Se | 45.2 | UG |
| Energy | 1029 | kJ |
| Ash | 2.9 | G |
| Pantothenic acid | 1.5 | MG |
| Folic acid | 0 | UG |
| Folate, food | 52.0 | UG |
| Folate, DFE | 52.0 | UG |
| Choline, total | 32.2 | MG |
| Betaine | 19.6 | MG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 0 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Vitamin A, IU | 0 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 180 | UG |
| Vitamin E, added | 0 | MG |
| Tocopherol, beta | 0.08 | MG |
| Tocopherol, gamma | 0 | MG |
| Tocopherol, delta | 0.10 | MG |
| Tocotrienol, alpha | 2.2 | MG |
| Tocotrienol, beta | 0.08 | MG |
| Tocotrienol, gamma | 0 | MG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Fatty acids, total saturated | 1.3 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 12:0 | 0.03 | G |
| SFA 14:0 | 0.02 | G |
| SFA 16:0 | 1.1 | G |
| SFA 18:0 | 0.07 | G |
| Fatty acids, total monounsaturated | 2.4 | G |
| MUFA 16:1 | 0.01 | G |
| MUFA 18:1 | 2.4 | G |
| MUFA 20:1 | 0 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total polyunsaturated | 2.8 | G |
| PUFA 18:2 | 2.6 | G |
| PUFA 18:3 | 0.12 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:4 | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Tryptophan | 0.34 | G |
| Threonine | 0.50 | G |
| Isoleucine | 0.67 | G |
| Leucine | 1.4 | G |
| Lysine | 0.76 | G |
| Methionine | 0.34 | G |
| Cystine | 0.58 | G |
| Phenylalanine | 0.91 | G |
| Tyrosine | 0.67 | G |
| Valine | 0.96 | G |
| Arginine | 1.3 | G |
| Histidine | 0.41 | G |
| Alanine | 0.87 | G |
| Aspartic acid | 1.6 | G |
| Glutamic acid | 3.7 | G |
| Glycine | 0.95 | G |
| Proline | 0.98 | G |
| Serine | 0.89 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
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Nutrient Highlights
- Oat Bran (Raw) is a excellent source of Magnesium (56% DV) — see top foods ranked by Magnesium
- Oat Bran (Raw) is a excellent source of Fiber (55% DV) — see top foods ranked by Fiber
- Oat Bran (Raw) is a excellent source of Protein (35% DV) — see top foods ranked by Protein
- Oat Bran (Raw) is a excellent source of Iron (30% DV) — see top foods ranked by Iron
- Oat Bran (Raw) is a excellent source of Zinc (28% DV) — see top foods ranked by Zinc
Explore by Nutrient
Show Nutrition Facts Label
Nutrition Facts
Serving Size 100g
Calories246
% Daily Value*
Total Fat 7.0G9%
Cholesterol 0MG0%
Sodium 4.0MG0%
Total Carbohydrate 66.2G24%
Dietary Fiber 15.4G55%
Total Sugars 1.4G
Protein 17.3G35%
Vitamin D 0UG0%
Calcium 58.0MG4%
Iron 5.4MG30%
Potassium 566MG12%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 168872.
View on USDA FoodData Central →