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[N]extrient

Pasta Homemade Made Without Egg (Cooked)

USDA SR Legacy

Pasta, homemade, made without egg, cooked

Cereal Grains and Pasta

Calories124KCAL
Protein4.4G
Fat0.98G
Carbs25.1G
Fiber0g

Serving Size

g

Nutrition Facts per 100g

Water68.9G
Energy124KCAL
Protein4.4G
Total lipid (fat)0.98G
Carbohydrate, by difference25.1G
Cholesterol0MG
Vitamin C, total ascorbic acid0MG
Thiamin0.18MG
Riboflavin0.15MG
Niacin1.3MG
Vitamin B-60.03MG
Folate, total43.0UG
Vitamin B-120UG
Vitamin A, RAE0UG
Calcium, Ca6.0MG
Iron, Fe1.1MG
Magnesium, Mg14.0MG
Phosphorus, P40.0MG
Potassium, K19.0MG
Sodium, Na74.0MG
Zinc, Zn0.37MG
Copper, Cu0.06MG
Manganese, Mn0.19MG
Energy519kJ
Ash0.66G
Pantothenic acid0.15MG
Folic acid26.0UG
Folate, food17.0UG
Folate, DFE61.0UG
Retinol0UG
Vitamin A, IU0IU
Fatty acids, total saturated0.14G
SFA 14:00.001G
SFA 16:00.11G
SFA 18:00.03G
Fatty acids, total monounsaturated0.19G
MUFA 16:10.001G
MUFA 18:10.18G
MUFA 20:10.001G
Fatty acids, total polyunsaturated0.51G
PUFA 18:20.45G
PUFA 18:30.06G
Phytosterols2.0MG
Tryptophan0.06G
Threonine0.12G
Isoleucine0.17G
Leucine0.30G
Lysine0.08G
Methionine0.07G
Cystine0.12G
Phenylalanine0.21G
Tyrosine0.12G
Valine0.19G
Arginine0.16G
Histidine0.09G
Alanine0.13G
Aspartic acid0.18G
Glutamic acid1.6G
Glycine0.14G
Proline0.48G
Serine0.21G

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