Pasta Homemade Made Without Egg (Cooked)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Pasta, homemade, made without egg, cooked
Cereal Grains and Pasta
Calories124KCAL
Protein4.4G
Fat0.98G
Carbs25.1G
Fiber0g
Calorie Distribution
127kcal
- Protein14%4.4 g
- Fat7%0.98 g
- Carbs79%25.1 g
Serving Size
g
% Daily Value
per 100g serving · FDA 2020 reference
≤5% low6–19% moderate≥20% good source
Nutrition Facts per 100g
| Water | 68.9 | G |
| Energy | 124 | KCAL |
| Protein | 4.4 | G |
| Total lipid (fat) | 0.98 | G |
| Carbohydrate, by difference | 25.1 | G |
| Cholesterol | 0 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.18 | MG |
| Riboflavin | 0.15 | MG |
| Niacin | 1.3 | MG |
| Vitamin B-6 | 0.03 | MG |
| Folate, total | 43.0 | UG |
| Vitamin B-12 | 0 | UG |
| Vitamin A, RAE | 0 | UG |
| Calcium, Ca | 6.0 | MG |
| Iron, Fe | 1.1 | MG |
| Magnesium, Mg | 14.0 | MG |
| Phosphorus, P | 40.0 | MG |
| Potassium, K | 19.0 | MG |
| Sodium, Na | 74.0 | MG |
| Zinc, Zn | 0.37 | MG |
| Copper, Cu | 0.06 | MG |
| Manganese, Mn | 0.19 | MG |
| Energy | 519 | kJ |
| Ash | 0.66 | G |
| Pantothenic acid | 0.15 | MG |
| Folic acid | 26.0 | UG |
| Folate, food | 17.0 | UG |
| Folate, DFE | 61.0 | UG |
| Retinol | 0 | UG |
| Vitamin A, IU | 0 | IU |
| Fatty acids, total saturated | 0.14 | G |
| SFA 14:0 | 0.001 | G |
| SFA 16:0 | 0.11 | G |
| SFA 18:0 | 0.03 | G |
| Fatty acids, total monounsaturated | 0.19 | G |
| MUFA 16:1 | 0.001 | G |
| MUFA 18:1 | 0.18 | G |
| MUFA 20:1 | 0.001 | G |
| Fatty acids, total polyunsaturated | 0.51 | G |
| PUFA 18:2 | 0.45 | G |
| PUFA 18:3 | 0.06 | G |
| Phytosterols | 2.0 | MG |
| Tryptophan | 0.06 | G |
| Threonine | 0.12 | G |
| Isoleucine | 0.17 | G |
| Leucine | 0.30 | G |
| Lysine | 0.08 | G |
| Methionine | 0.07 | G |
| Cystine | 0.12 | G |
| Phenylalanine | 0.21 | G |
| Tyrosine | 0.12 | G |
| Valine | 0.19 | G |
| Arginine | 0.16 | G |
| Histidine | 0.09 | G |
| Alanine | 0.13 | G |
| Aspartic acid | 0.18 | G |
| Glutamic acid | 1.6 | G |
| Glycine | 0.14 | G |
| Proline | 0.48 | G |
| Serine | 0.21 | G |
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Explore by Nutrient
Show Nutrition Facts Label
Nutrition Facts
Serving Size 100g
Calories124
% Daily Value*
Total Fat 0.98G1%
Cholesterol 0MG0%
Sodium 74.0MG3%
Total Carbohydrate 25.1G9%
Dietary Fiber 0g0%
Total Sugars 0
Protein 4.4G9%
Vitamin D 0mcg0%
Calcium 6.0MG0%
Iron 1.1MG6%
Potassium 19.0MG0%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 168902.
View on USDA FoodData Central →