Flour Bread White Unbleached
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Flour, bread, white, enriched, unbleached
Cereal Grains and Pasta
Calories363KCAL
Protein14.3G
Fat1.6G
Carbs72.8G
Fiber0g
Calorie Distribution
363kcal
- Protein16%14.3 g
- Fat4%1.6 g
- Carbs80%72.8 g
Serving Size
g
% Daily Value
per 100g serving · FDA 2020 reference
≤5% low6–19% moderate≥20% good source
Nutrition Facts per 100g
| Water | 10.7 | G |
| Energy | 363 | KCAL |
| Protein | 14.3 | G |
| Total lipid (fat) | 1.6 | G |
| Carbohydrate, by difference | 72.8 | G |
| Thiamin | 0.95 | MG |
| Riboflavin | 0.44 | MG |
| Niacin | 6.6 | MG |
| Vitamin B-6 | 0.08 | MG |
| Folate, total | 145 | UG |
| Calcium, Ca | 19.0 | MG |
| Iron, Fe | 5.5 | MG |
| Magnesium, Mg | 35.9 | MG |
| Phosphorus, P | 124 | MG |
| Potassium, K | 127 | MG |
| Sodium, Na | 3.0 | MG |
| Zinc, Zn | 1.1 | MG |
| Copper, Cu | 0.19 | MG |
| Manganese, Mn | 0.75 | MG |
| Selenium, Se | 33.3 | UG |
| Energy (Atwater General Factors) | 363 | KCAL |
| Energy (Atwater Specific Factors) | 372 | KCAL |
| Energy | 1520 | kJ |
| Nitrogen | 2.3 | G |
| Ash | 0.50 | G |
| Molybdenum, Mo | 36.6 | UG |
More in Cereal Grains and Pasta
Nutritionally Similar Foods
Based on protein, fat, carbs, fiber, and 11 other nutrients
Flour Wheat All-purpose Unbleached
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Pasta Homemade Made Without Egg (Cooked)
124 kcal4.37g protein
Wheat Flour 13% Protein Bleached
362 kcal13.07g protein
Pasta Fresh-refrigerated Plain (Cooked)
131 kcal5.15g protein
Wonton Wrappers (includes Egg Roll Wrappers)
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Wheat Flour 15% Protein Bleached
362 kcal15.33g protein
Nutrient Highlights
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Nutrition Facts
Serving Size 100g
Calories363
% Daily Value*
Total Fat 1.6G2%
Cholesterol 0mg0%
Sodium 3.0MG0%
Total Carbohydrate 72.8G26%
Dietary Fiber 0g0%
Total Sugars 0
Protein 14.3G29%
Vitamin D 0mcg0%
Calcium 19.0MG1%
Iron 5.5MG31%
Potassium 127MG3%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 790146.
View on USDA FoodData Central →