Pasta Fresh-refrigerated Plain (Cooked)
USDA SR LegacyPasta, fresh-refrigerated, plain, cooked
Cereal Grains and Pasta
Calories131KCAL
Protein5.2G
Fat1.1G
Carbs24.9G
Fiber0g
Serving Size
g
Nutrition Facts per 100g
| Water | 68.6 | G |
| Energy | 131 | KCAL |
| Protein | 5.2 | G |
| Total lipid (fat) | 1.1 | G |
| Carbohydrate, by difference | 24.9 | G |
| Cholesterol | 33.0 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.21 | MG |
| Riboflavin | 0.15 | MG |
| Niacin | 0.99 | MG |
| Vitamin B-6 | 0.03 | MG |
| Folate, total | 64.0 | UG |
| Vitamin B-12 | 0.14 | UG |
| Vitamin A, RAE | 6.0 | UG |
| Calcium, Ca | 6.0 | MG |
| Iron, Fe | 1.1 | MG |
| Magnesium, Mg | 18.0 | MG |
| Phosphorus, P | 63.0 | MG |
| Potassium, K | 24.0 | MG |
| Sodium, Na | 6.0 | MG |
| Zinc, Zn | 0.56 | MG |
| Copper, Cu | 0.09 | MG |
| Manganese, Mn | 0.22 | MG |
| Energy | 548 | kJ |
| Ash | 0.30 | G |
| Pantothenic acid | 0.18 | MG |
| Folic acid | 57.0 | UG |
| Folate, food | 7.0 | UG |
| Folate, DFE | 104 | UG |
| Retinol | 6.0 | UG |
| Vitamin A, IU | 20.0 | IU |
| Fatty acids, total saturated | 0.15 | G |
| SFA 14:0 | 0.002 | G |
| SFA 16:0 | 0.13 | G |
| SFA 18:0 | 0.02 | G |
| Fatty acids, total monounsaturated | 0.12 | G |
| MUFA 18:1 | 0.12 | G |
| Fatty acids, total polyunsaturated | 0.43 | G |
| PUFA 18:2 | 0.39 | G |
| PUFA 18:3 | 0.04 | G |
| Tryptophan | 0.07 | G |
| Threonine | 0.13 | G |
| Isoleucine | 0.20 | G |
| Leucine | 0.35 | G |
| Lysine | 0.10 | G |
| Methionine | 0.08 | G |
| Cystine | 0.14 | G |
| Phenylalanine | 0.25 | G |
| Tyrosine | 0.13 | G |
| Valine | 0.22 | G |
| Arginine | 0.19 | G |
| Histidine | 0.10 | G |
| Alanine | 0.15 | G |
| Aspartic acid | 0.21 | G |
| Glutamic acid | 1.8 | G |
| Glycine | 0.16 | G |
| Proline | 0.56 | G |
| Serine | 0.24 | G |
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