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[N]extrient

Rice Brown Medium-grain (Cooked (includes Foods for Usda's Food Distribution Program))

USDA SR Legacy

Rice, brown, medium-grain, cooked (Includes foods for USDA's Food Distribution Program)

Cereal Grains and Pasta

Calories112KCAL
Protein2.3G
Fat0.83G
Carbs23.5G
Fiber1.8G

Serving Size

g

Nutrition Facts per 100g

Water73.0G
Energy112KCAL
Protein2.3G
Total lipid (fat)0.83G
Carbohydrate, by difference23.5G
Fiber, total dietary1.8G
Cholesterol0MG
Vitamin C, total ascorbic acid0MG
Thiamin0.10MG
Riboflavin0.01MG
Niacin1.3MG
Vitamin B-60.15MG
Folate, total4.0UG
Vitamin B-120UG
Vitamin A, RAE0UG
Vitamin D (D2 + D3)0UG
Calcium, Ca10.0MG
Iron, Fe0.53MG
Magnesium, Mg44.0MG
Phosphorus, P77.0MG
Potassium, K79.0MG
Sodium, Na1.0MG
Zinc, Zn0.62MG
Copper, Cu0.08MG
Manganese, Mn1.1MG
Energy469kJ
Ash0.39G
Pantothenic acid0.39MG
Folic acid0UG
Folate, food4.0UG
Folate, DFE4.0UG
Retinol0UG
Vitamin A, IU0IU
Vitamin D (D2 + D3), International Units0IU
Fatty acids, total saturated0.17G
SFA 12:00.001G
SFA 14:00.003G
SFA 16:00.14G
SFA 18:00.01G
Fatty acids, total monounsaturated0.30G
MUFA 16:10.003G
MUFA 18:10.30G
Fatty acids, total polyunsaturated0.30G
PUFA 18:20.28G
PUFA 18:30.01G
Tryptophan0.03G
Threonine0.09G
Isoleucine0.10G
Leucine0.19G
Lysine0.09G
Methionine0.05G
Cystine0.03G
Phenylalanine0.12G
Tyrosine0.09G
Valine0.14G
Arginine0.17G
Histidine0.06G
Alanine0.14G
Aspartic acid0.22G
Glutamic acid0.47G
Glycine0.11G
Proline0.11G
Serine0.12G

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