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[N]extrient

Flour Semolina Coarse and Semi-coarse

SR Legacy·Comprehensive Reference Data

Flour, semolina, coarse and semi-coarse

Cereal Grains and Pasta

Calories0kcal
Protein11.7G
Fat1.6G
Carbs73.8G
Fiber3.2G

Calorie Distribution

356kcal
  • Protein13%11.7 g
  • Fat4%1.6 g
  • Carbs83%73.8 g

Serving Size

g

% Daily Value

per 100g serving · FDA 2020 reference

≤5% low6–19% moderate≥20% good source

Nutrition Facts per 100g

Water12.2G
Protein11.7G
Total lipid (fat)1.6G
Carbohydrate, by difference73.8G
Fiber, total dietary3.2G
Thiamin0.41MG
Riboflavin0.25MG
Niacin3.6MG
Vitamin B-60.08MG
Folate, total168UG
Calcium, Ca17.2MG
Iron, Fe1.5MG
Magnesium, Mg35.2MG
Phosphorus, P130MG
Potassium, K174MG
Sodium, Na0MG
Zinc, Zn0.95MG
Copper, Cu0.23MG
Manganese, Mn0.65MG
Selenium, Se29.8UG
Energy (Atwater General Factors)357KCAL
Energy (Atwater Specific Factors)365KCAL
Nitrogen1.9G
Ash0.61G
Molybdenum, Mo38.3UG

More in Cereal Grains and Pasta

Nutritionally Similar Foods

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Nutrient Highlights

  • Flour Semolina Coarse and Semi-coarse is a excellent source of Protein (23% DV) — see top foods ranked by Protein
  • Flour Semolina Coarse and Semi-coarse is a good source of Fiber (11% DV) — see top foods ranked by Fiber

Explore by Nutrient

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Nutrition Facts

Serving Size 100g

Calories0
% Daily Value*
Total Fat 1.6G2%
Cholesterol 0mg0%
Sodium 0MG0%
Total Carbohydrate 73.8G27%
Dietary Fiber 3.2G11%
Total Sugars 0
Protein 11.7G23%
Vitamin D 0mcg0%
Calcium 17.2MG1%
Iron 1.5MG9%
Potassium 174MG4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Data Source

Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 2003588.

View on USDA FoodData Central →