Fonio Grain Dry (Raw)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Fonio, grain, dry, raw
Cereal Grains and Pasta
Calories0kcal
Protein7.2G
Fat1.7G
Carbs81.3G
Fiber2.2G
Calorie Distribution
369kcal
- Protein8%7.2 g
- Fat4%1.7 g
- Carbs88%81.3 g
Serving Size
g
% Daily Value
per 100g serving · FDA 2020 reference
≤5% low6–19% moderate≥20% good source
Nutrition Facts per 100g
| Water | 9.4 | G |
| Protein | 7.2 | G |
| Total lipid (fat) | 1.7 | G |
| Carbohydrate, by difference | 81.3 | G |
| Fiber, total dietary | 2.2 | G |
| Thiamin | 0.09 | MG |
| Niacin | 0.72 | MG |
| Vitamin B-6 | 0.03 | MG |
| Calcium, Ca | 11.7 | MG |
| Iron, Fe | 2.7 | MG |
| Magnesium, Mg | 39.1 | MG |
| Phosphorus, P | 93.2 | MG |
| Potassium, K | 43.8 | MG |
| Sodium, Na | 3.0 | MG |
| Zinc, Zn | 1.8 | MG |
| Copper, Cu | 0.36 | MG |
| Manganese, Mn | 0.42 | MG |
| Energy (Atwater General Factors) | 369 | KCAL |
| Energy (Atwater Specific Factors) | 377 | KCAL |
| Nitrogen | 1.1 | G |
| Ash | 0.46 | G |
| Starch | 78.2 | G |
| Biotin | 4.8 | UG |
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Nutrition Facts
Serving Size 100g
Calories0
% Daily Value*
Total Fat 1.7G2%
Cholesterol 0mg0%
Sodium 3.0MG0%
Total Carbohydrate 81.3G30%
Dietary Fiber 2.2G8%
Total Sugars 0
Protein 7.2G14%
Vitamin D 0mcg0%
Calcium 11.7MG1%
Iron 2.7MG15%
Potassium 43.8MG1%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 2710829.
View on USDA FoodData Central →