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[N]extrient

Rye Flour Medium

USDA SR Legacy

Rye flour, medium

Cereal Grains and Pasta

Calories349KCAL
Protein10.9G
Fat1.5G
Carbs75.4G
Fiber11.8G

Serving Size

g

Nutrition Facts per 100g

Water11.0G
Energy349KCAL
Protein10.9G
Total lipid (fat)1.5G
Carbohydrate, by difference75.4G
Fiber, total dietary11.8G
Total Sugars1.1G
Cholesterol0MG
Vitamin C, total ascorbic acid0MG
Thiamin0.29MG
Riboflavin0.11MG
Niacin1.7MG
Vitamin B-60.27MG
Folate, total34.0UG
Vitamin B-120UG
Vitamin A, RAE0UG
Vitamin E (alpha-tocopherol)1.4MG
Vitamin D (D2 + D3)0UG
Vitamin K (phylloquinone)5.9UG
Calcium, Ca24.0MG
Iron, Fe2.5MG
Magnesium, Mg63.0MG
Phosphorus, P225MG
Potassium, K374MG
Sodium, Na2.0MG
Zinc, Zn2.2MG
Copper, Cu0.33MG
Manganese, Mn2.4MG
Selenium, Se14.4UG
Energy1459kJ
Ash1.2G
Sucrose0.90G
Glucose0.06G
Fructose0.12G
Lactose0G
Maltose0.02G
Galactose0G
Pantothenic acid0.49MG
Folic acid0UG
Folate, food34.0UG
Folate, DFE34.0UG
Choline, total20.6MG
Vitamin B-12, added0UG
Retinol0UG
Carotene, beta0UG
Carotene, alpha0UG
Cryptoxanthin, beta0UG
Vitamin A, IU0IU
Lycopene0UG
Lutein + zeaxanthin210UG
Vitamin E, added0MG
Vitamin D (D2 + D3), International Units0IU
Fatty acids, total saturated0.18G
SFA 4:00G
SFA 6:00G
SFA 8:00G
SFA 10:00G
SFA 12:00G
SFA 14:00.002G
SFA 16:00.17G
SFA 18:00.005G
Fatty acids, total monounsaturated0.19G
MUFA 16:10.006G
MUFA 18:10.17G
MUFA 20:10.008G
MUFA 22:10G
Fatty acids, total polyunsaturated0.69G
PUFA 18:20.60G
PUFA 18:30.10G
PUFA 18:40G
PUFA 20:40G
PUFA 20:5 n-3 (EPA)0G
PUFA 22:5 n-3 (DPA)0G
PUFA 22:6 n-3 (DHA)0G
Fatty acids, total trans0G
Tryptophan0.12G
Threonine0.34G
Isoleucine0.25G
Leucine0.61G
Lysine0.21G
Methionine0.14G
Phenylalanine0.49G
Tyrosine0.18G
Valine0.35G
Arginine0.47G
Histidine0.16G
Alanine0.41G
Aspartic acid0.54G
Glutamic acid2.5G
Glycine0.43G
Proline0.85G
Serine0.48G
Alcohol, ethyl0G
Caffeine0MG
Theobromine0MG

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