Pasta Fresh-refrigerated Plain as Purchased
USDA SR LegacyPasta, fresh-refrigerated, plain, as purchased
Cereal Grains and Pasta
Calories288KCAL
Protein11.3G
Fat2.3G
Carbs54.7G
Fiber0g
Serving Size
g
Nutrition Facts per 100g
| Water | 31.0 | G |
| Energy | 288 | KCAL |
| Protein | 11.3 | G |
| Total lipid (fat) | 2.3 | G |
| Carbohydrate, by difference | 54.7 | G |
| Cholesterol | 73.0 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.70 | MG |
| Riboflavin | 0.44 | MG |
| Niacin | 3.4 | MG |
| Vitamin B-6 | 0.09 | MG |
| Folate, total | 176 | UG |
| Vitamin B-12 | 0.31 | UG |
| Vitamin A, RAE | 14.0 | UG |
| Calcium, Ca | 15.0 | MG |
| Iron, Fe | 3.4 | MG |
| Magnesium, Mg | 46.0 | MG |
| Phosphorus, P | 163 | MG |
| Potassium, K | 179 | MG |
| Sodium, Na | 26.0 | MG |
| Zinc, Zn | 1.2 | MG |
| Copper, Cu | 0.23 | MG |
| Manganese, Mn | 0.55 | MG |
| Energy | 1205 | kJ |
| Ash | 0.66 | G |
| Pantothenic acid | 0.54 | MG |
| Folic acid | 154 | UG |
| Folate, food | 22.0 | UG |
| Folate, DFE | 284 | UG |
| Retinol | 14.0 | UG |
| Vitamin A, IU | 47.0 | IU |
| Fatty acids, total saturated | 0.33 | G |
| SFA 14:0 | 0.005 | G |
| SFA 16:0 | 0.29 | G |
| SFA 18:0 | 0.04 | G |
| Fatty acids, total monounsaturated | 0.27 | G |
| MUFA 18:1 | 0.27 | G |
| Fatty acids, total polyunsaturated | 0.94 | G |
| PUFA 18:2 | 0.86 | G |
| PUFA 18:3 | 0.08 | G |
| Tryptophan | 0.14 | G |
| Threonine | 0.29 | G |
| Isoleucine | 0.43 | G |
| Leucine | 0.76 | G |
| Lysine | 0.21 | G |
| Methionine | 0.17 | G |
| Cystine | 0.32 | G |
| Phenylalanine | 0.54 | G |
| Tyrosine | 0.29 | G |
| Valine | 0.48 | G |
| Arginine | 0.41 | G |
| Histidine | 0.23 | G |
| Alanine | 0.33 | G |
| Aspartic acid | 0.46 | G |
| Glutamic acid | 4.0 | G |
| Glycine | 0.35 | G |
| Proline | 1.2 | G |
| Serine | 0.53 | G |