Pasta Homemade Made with Egg (Cooked)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Pasta, homemade, made with egg, cooked
Cereal Grains and Pasta
Calories130KCAL
Protein5.3G
Fat1.7G
Carbs23.5G
Fiber0g
Calorie Distribution
131kcal
- Protein16%5.3 g
- Fat12%1.7 g
- Carbs72%23.5 g
Serving Size
g
% Daily Value
per 100g serving · FDA 2020 reference
≤5% low6–19% moderate≥20% good source
Nutrition Facts per 100g
| Water | 68.7 | G |
| Energy | 130 | KCAL |
| Protein | 5.3 | G |
| Total lipid (fat) | 1.7 | G |
| Carbohydrate, by difference | 23.5 | G |
| Cholesterol | 41.0 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.17 | MG |
| Riboflavin | 0.17 | MG |
| Niacin | 1.3 | MG |
| Vitamin B-6 | 0.04 | MG |
| Folate, total | 43.0 | UG |
| Vitamin B-12 | 0.10 | UG |
| Vitamin A, RAE | 17.0 | UG |
| Calcium, Ca | 10.0 | MG |
| Iron, Fe | 1.2 | MG |
| Magnesium, Mg | 14.0 | MG |
| Phosphorus, P | 52.0 | MG |
| Potassium, K | 21.0 | MG |
| Sodium, Na | 83.0 | MG |
| Zinc, Zn | 0.44 | MG |
| Copper, Cu | 0.06 | MG |
| Manganese, Mn | 0.18 | MG |
| Energy | 544 | kJ |
| Ash | 0.73 | G |
| Pantothenic acid | 0.23 | MG |
| Folic acid | 24.0 | UG |
| Folate, food | 19.0 | UG |
| Folate, DFE | 60.0 | UG |
| Retinol | 17.0 | UG |
| Vitamin A, IU | 58.0 | IU |
| Fatty acids, total saturated | 0.41 | G |
| SFA 8:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 12:0 | 0 | G |
| SFA 14:0 | 0.004 | G |
| SFA 16:0 | 0.30 | G |
| SFA 18:0 | 0.10 | G |
| Fatty acids, total monounsaturated | 0.51 | G |
| MUFA 16:1 | 0.03 | G |
| MUFA 18:1 | 0.47 | G |
| MUFA 20:1 | 0.004 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total polyunsaturated | 0.52 | G |
| PUFA 18:2 | 0.46 | G |
| PUFA 18:3 | 0.04 | G |
| PUFA 20:4 | 0.01 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0.004 | G |
| Phytosterols | 1.0 | MG |
| Tryptophan | 0.07 | G |
| Threonine | 0.17 | G |
| Isoleucine | 0.22 | G |
| Leucine | 0.38 | G |
| Lysine | 0.17 | G |
| Methionine | 0.10 | G |
| Cystine | 0.14 | G |
| Phenylalanine | 0.26 | G |
| Tyrosine | 0.16 | G |
| Valine | 0.25 | G |
| Arginine | 0.22 | G |
| Histidine | 0.11 | G |
| Alanine | 0.19 | G |
| Aspartic acid | 0.29 | G |
| Glutamic acid | 1.6 | G |
| Glycine | 0.17 | G |
| Proline | 0.50 | G |
| Serine | 0.28 | G |
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Nutrient Highlights
- Pasta Homemade Made with Egg (Cooked) is a good source of Protein (11% DV) — see top foods ranked by Protein
Explore by Nutrient
Show Nutrition Facts Label
Nutrition Facts
Serving Size 100g
Calories130
% Daily Value*
Total Fat 1.7G2%
Cholesterol 41.0MG14%
Sodium 83.0MG4%
Total Carbohydrate 23.5G9%
Dietary Fiber 0g0%
Total Sugars 0
Protein 5.3G11%
Vitamin D 0mcg0%
Calcium 10.0MG1%
Iron 1.2MG6%
Potassium 21.0MG0%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 168901.
View on USDA FoodData Central →