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[N]extrient

Noodles Japanese Soba (Cooked)

USDA SR Legacy

Noodles, japanese, soba, cooked

Cereal Grains and Pasta

Calories99KCAL
Protein5.1G
Fat0.1G
Carbs21.4G
Fiber0g

Serving Size

g

Nutrition Facts per 100g

Water73.0G
Energy99.0KCAL
Protein5.1G
Total lipid (fat)0.10G
Carbohydrate, by difference21.4G
Cholesterol0MG
Vitamin C, total ascorbic acid0MG
Thiamin0.09MG
Riboflavin0.03MG
Niacin0.51MG
Vitamin B-60.04MG
Folate, total7.0UG
Vitamin B-120UG
Vitamin A, RAE0UG
Vitamin D (D2 + D3)0UG
Calcium, Ca4.0MG
Iron, Fe0.48MG
Magnesium, Mg9.0MG
Phosphorus, P25.0MG
Potassium, K35.0MG
Sodium, Na60.0MG
Zinc, Zn0.12MG
Copper, Cu0.008MG
Manganese, Mn0.37MG
Energy414kJ
Ash0.39G
Pantothenic acid0.23MG
Folic acid0UG
Folate, food7.0UG
Folate, DFE7.0UG
Retinol0UG
Vitamin A, IU0IU
Vitamin D (D2 + D3), International Units0IU
Fatty acids, total saturated0.02G
SFA 10:00G
SFA 12:00G
SFA 14:00.001G
SFA 16:00.01G
SFA 18:00.001G
Fatty acids, total monounsaturated0.03G
MUFA 16:10.001G
MUFA 18:10.03G
Fatty acids, total polyunsaturated0.03G
PUFA 18:20.03G
PUFA 18:30.002G
Tryptophan0.07G
Threonine0.18G
Isoleucine0.20G
Leucine0.33G
Lysine0.21G
Methionine0.07G
Cystine0.09G
Phenylalanine0.22G
Tyrosine0.10G
Valine0.25G
Arginine0.32G
Histidine0.12G
Alanine0.25G
Aspartic acid0.37G
Glutamic acid1.1G
Glycine0.33G
Proline0.31G
Serine0.26G

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