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[N]extrient

Flour Rice Glutinous

SR Legacy·Comprehensive Reference Data

Flour, rice, glutinous

Cereal Grains and Pasta

Calories358KCAL
Protein6.7G
Fat1.2G
Carbs80.1G
Fiber0g

Calorie Distribution

358kcal
  • Protein7%6.7 g
  • Fat3%1.2 g
  • Carbs89%80.1 g

Serving Size

g

% Daily Value

per 100g serving · FDA 2020 reference

≤5% low6–19% moderate≥20% good source

Nutrition Facts per 100g

Water11.8G
Energy358KCAL
Protein6.7G
Total lipid (fat)1.2G
Carbohydrate, by difference80.1G
Thiamin0.05MG
Riboflavin0MG
Niacin1.1MG
Vitamin B-60.04MG
Calcium, Ca10.0MG
Iron, Fe0.34MG
Magnesium, Mg21.2MG
Phosphorus, P63.0MG
Potassium, K80.0MG
Sodium, Na6.0MG
Zinc, Zn1.3MG
Copper, Cu0.17MG
Manganese, Mn0.99MG
Selenium, Se2.0UG
Energy (Atwater General Factors)358KCAL
Energy (Atwater Specific Factors)368KCAL
Energy1500kJ
Nitrogen1.1G
Ash0.22G
Molybdenum, Mo40.7UG

More in Cereal Grains and Pasta

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Nutrient Highlights

  • Flour Rice Glutinous is a good source of Protein (13% DV) — see top foods ranked by Protein
  • Flour Rice Glutinous is a good source of Zinc (12% DV) — see top foods ranked by Zinc

Explore by Nutrient

Show Nutrition Facts Label

Nutrition Facts

Serving Size 100g

Calories358
% Daily Value*
Total Fat 1.2G1%
Cholesterol 0mg0%
Sodium 6.0MG0%
Total Carbohydrate 80.1G29%
Dietary Fiber 0g0%
Total Sugars 0
Protein 6.7G13%
Vitamin D 0mcg0%
Calcium 10.0MG1%
Iron 0.34MG2%
Potassium 80.0MG2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Data Source

Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 1104867.

View on USDA FoodData Central →