Flour Rice Glutinous
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Flour, rice, glutinous
Cereal Grains and Pasta
Calories358KCAL
Protein6.7G
Fat1.2G
Carbs80.1G
Fiber0g
Calorie Distribution
358kcal
- Protein7%6.7 g
- Fat3%1.2 g
- Carbs89%80.1 g
Serving Size
g
% Daily Value
per 100g serving · FDA 2020 reference
≤5% low6–19% moderate≥20% good source
Nutrition Facts per 100g
| Water | 11.8 | G |
| Energy | 358 | KCAL |
| Protein | 6.7 | G |
| Total lipid (fat) | 1.2 | G |
| Carbohydrate, by difference | 80.1 | G |
| Thiamin | 0.05 | MG |
| Riboflavin | 0 | MG |
| Niacin | 1.1 | MG |
| Vitamin B-6 | 0.04 | MG |
| Calcium, Ca | 10.0 | MG |
| Iron, Fe | 0.34 | MG |
| Magnesium, Mg | 21.2 | MG |
| Phosphorus, P | 63.0 | MG |
| Potassium, K | 80.0 | MG |
| Sodium, Na | 6.0 | MG |
| Zinc, Zn | 1.3 | MG |
| Copper, Cu | 0.17 | MG |
| Manganese, Mn | 0.99 | MG |
| Selenium, Se | 2.0 | UG |
| Energy (Atwater General Factors) | 358 | KCAL |
| Energy (Atwater Specific Factors) | 368 | KCAL |
| Energy | 1500 | kJ |
| Nitrogen | 1.1 | G |
| Ash | 0.22 | G |
| Molybdenum, Mo | 40.7 | UG |
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Nutrient Highlights
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Nutrition Facts
Serving Size 100g
Calories358
% Daily Value*
Total Fat 1.2G1%
Cholesterol 0mg0%
Sodium 6.0MG0%
Total Carbohydrate 80.1G29%
Dietary Fiber 0g0%
Total Sugars 0
Protein 6.7G13%
Vitamin D 0mcg0%
Calcium 10.0MG1%
Iron 0.34MG2%
Potassium 80.0MG2%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 1104867.
View on USDA FoodData Central →