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[N]extrient

Flour Rice White

SR Legacy·Comprehensive Reference Data

Flour, rice, white, unenriched

Cereal Grains and Pasta

Calories359KCAL
Protein6.9G
Fat1.3G
Carbs79.8G
Fiber0.5G

Calorie Distribution

359kcal
  • Protein8%6.9 g
  • Fat3%1.3 g
  • Carbs89%79.8 g

Serving Size

g

% Daily Value

per 100g serving · FDA 2020 reference

≤5% low6–19% moderate≥20% good source

Nutrition Facts per 100g

Water11.6G
Energy359KCAL
Protein6.9G
Total lipid (fat)1.3G
Carbohydrate, by difference79.8G
Fiber, total dietary0.50G
Thiamin0.09MG
Riboflavin0MG
Niacin1.3MG
Vitamin B-60.05MG
Folate, total16.0UG
Calcium, Ca6.0MG
Iron, Fe0.22MG
Magnesium, Mg22.9MG
Phosphorus, P94.0MG
Potassium, K75.0MG
Sodium, Na5.0MG
Zinc, Zn1.2MG
Copper, Cu0.21MG
Manganese, Mn0.89MG
Selenium, Se5.3UG
Energy (Atwater General Factors)359KCAL
Energy (Atwater Specific Factors)369KCAL
Energy1500kJ
Nitrogen1.1G
Ash0.35G
Molybdenum, Mo45.5UG

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Nutrient Highlights

  • Flour Rice White is a good source of Protein (14% DV) — see top foods ranked by Protein
  • Flour Rice White is a good source of Zinc (11% DV) — see top foods ranked by Zinc

Explore by Nutrient

Show Nutrition Facts Label

Nutrition Facts

Serving Size 100g

Calories359
% Daily Value*
Total Fat 1.3G2%
Cholesterol 0mg0%
Sodium 5.0MG0%
Total Carbohydrate 79.8G29%
Dietary Fiber 0.50G2%
Total Sugars 0
Protein 6.9G14%
Vitamin D 0mcg0%
Calcium 6.0MG0%
Iron 0.22MG1%
Potassium 75.0MG2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Data Source

Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 790214.

View on USDA FoodData Central →