Flour Wheat All-purpose Unbleached
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Flour, wheat, all-purpose, enriched, unbleached
Cereal Grains and Pasta
Calories358KCAL
Protein13.1G
Fat1.5G
Carbs73.2G
Fiber0g
Calorie Distribution
359kcal
- Protein15%13.1 g
- Fat4%1.5 g
- Carbs82%73.2 g
Serving Size
g
% Daily Value
per 100g serving · FDA 2020 reference
≤5% low6–19% moderate≥20% good source
Nutrition Facts per 100g
| Water | 11.7 | G |
| Energy | 358 | KCAL |
| Protein | 13.1 | G |
| Total lipid (fat) | 1.5 | G |
| Carbohydrate, by difference | 73.2 | G |
| Thiamin | 1.1 | MG |
| Riboflavin | 0.47 | MG |
| Niacin | 7.1 | MG |
| Vitamin B-6 | 0.08 | MG |
| Folate, total | 159 | UG |
| Calcium, Ca | 21.0 | MG |
| Iron, Fe | 5.4 | MG |
| Magnesium, Mg | 33.3 | MG |
| Phosphorus, P | 115 | MG |
| Potassium, K | 135 | MG |
| Sodium, Na | 4.0 | MG |
| Zinc, Zn | 0.90 | MG |
| Copper, Cu | 0.17 | MG |
| Manganese, Mn | 0.88 | MG |
| Selenium, Se | 14.2 | UG |
| Energy (Atwater General Factors) | 359 | KCAL |
| Energy (Atwater Specific Factors) | 367 | KCAL |
| Energy | 1500 | kJ |
| Nitrogen | 2.1 | G |
| Ash | 0.53 | G |
| Molybdenum, Mo | 27.7 | UG |
More in Cereal Grains and Pasta
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Nutrient Highlights
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Nutrition Facts
Serving Size 100g
Calories358
% Daily Value*
Total Fat 1.5G2%
Cholesterol 0mg0%
Sodium 4.0MG0%
Total Carbohydrate 73.2G27%
Dietary Fiber 0g0%
Total Sugars 0
Protein 13.1G26%
Vitamin D 0mcg0%
Calcium 21.0MG2%
Iron 5.4MG30%
Potassium 135MG3%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 789951.
View on USDA FoodData Central →