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[N]extrient

Flour Wheat All-purpose Unbleached

SR Legacy·Comprehensive Reference Data

Flour, wheat, all-purpose, enriched, unbleached

Cereal Grains and Pasta

Calories358KCAL
Protein13.1G
Fat1.5G
Carbs73.2G
Fiber0g

Calorie Distribution

359kcal
  • Protein15%13.1 g
  • Fat4%1.5 g
  • Carbs82%73.2 g

Serving Size

g

% Daily Value

per 100g serving · FDA 2020 reference

≤5% low6–19% moderate≥20% good source

Nutrition Facts per 100g

Water11.7G
Energy358KCAL
Protein13.1G
Total lipid (fat)1.5G
Carbohydrate, by difference73.2G
Thiamin1.1MG
Riboflavin0.47MG
Niacin7.1MG
Vitamin B-60.08MG
Folate, total159UG
Calcium, Ca21.0MG
Iron, Fe5.4MG
Magnesium, Mg33.3MG
Phosphorus, P115MG
Potassium, K135MG
Sodium, Na4.0MG
Zinc, Zn0.90MG
Copper, Cu0.17MG
Manganese, Mn0.88MG
Selenium, Se14.2UG
Energy (Atwater General Factors)359KCAL
Energy (Atwater Specific Factors)367KCAL
Energy1500kJ
Nitrogen2.1G
Ash0.53G
Molybdenum, Mo27.7UG

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Nutritionally Similar Foods

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Nutrient Highlights

  • Flour Wheat All-purpose Unbleached is a excellent source of Iron (30% DV) — see top foods ranked by Iron
  • Flour Wheat All-purpose Unbleached is a excellent source of Protein (26% DV) — see top foods ranked by Protein

Explore by Nutrient

Show Nutrition Facts Label

Nutrition Facts

Serving Size 100g

Calories358
% Daily Value*
Total Fat 1.5G2%
Cholesterol 0mg0%
Sodium 4.0MG0%
Total Carbohydrate 73.2G27%
Dietary Fiber 0g0%
Total Sugars 0
Protein 13.1G26%
Vitamin D 0mcg0%
Calcium 21.0MG2%
Iron 5.4MG30%
Potassium 135MG3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Data Source

Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 789951.

View on USDA FoodData Central →