Noodles Egg Dry
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Noodles, egg, dry, unenriched
Cereal Grains and Pasta
Calories384KCAL
Protein14.2G
Fat4.4G
Carbs71.3G
Fiber3.3G
Calorie Distribution
382kcal
- Protein15%14.2 g
- Fat10%4.4 g
- Carbs75%71.3 g
Serving Size
g
% Daily Value
per 100g serving · FDA 2020 reference
≤5% low6–19% moderate≥20% good source
Nutrition Facts per 100g
| Water | 9.0 | G |
| Energy | 384 | KCAL |
| Protein | 14.2 | G |
| Total lipid (fat) | 4.4 | G |
| Carbohydrate, by difference | 71.3 | G |
| Fiber, total dietary | 3.3 | G |
| Total Sugars | 1.9 | G |
| Cholesterol | 84.0 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.17 | MG |
| Riboflavin | 0.09 | MG |
| Niacin | 2.1 | MG |
| Vitamin B-6 | 0.22 | MG |
| Folate, total | 29.0 | UG |
| Vitamin B-12 | 0.29 | UG |
| Vitamin A, RAE | 17.0 | UG |
| Vitamin E (alpha-tocopherol) | 0.37 | MG |
| Vitamin D (D2 + D3) | 0.30 | UG |
| Vitamin K (phylloquinone) | 0.50 | UG |
| Calcium, Ca | 35.0 | MG |
| Iron, Fe | 1.9 | MG |
| Magnesium, Mg | 58.0 | MG |
| Phosphorus, P | 241 | MG |
| Potassium, K | 244 | MG |
| Sodium, Na | 21.0 | MG |
| Zinc, Zn | 1.9 | MG |
| Copper, Cu | 0.30 | MG |
| Manganese, Mn | 0.85 | MG |
| Selenium, Se | 78.8 | UG |
| Energy | 1609 | kJ |
| Ash | 1.1 | G |
| Sucrose | 0.26 | G |
| Glucose | 0.10 | G |
| Fructose | 0 | G |
| Lactose | 0 | G |
| Maltose | 1.5 | G |
| Galactose | 0 | G |
| Pantothenic acid | 0.91 | MG |
| Folic acid | 0 | UG |
| Folate, food | 29.0 | UG |
| Folate, DFE | 29.0 | UG |
| Choline, total | 78.7 | MG |
| Betaine | 132 | MG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 17.0 | UG |
| Carotene, beta | 2.0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 1.0 | UG |
| Vitamin A, IU | 62.0 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 110 | UG |
| Vitamin E, added | 0 | MG |
| Tocopherol, beta | 0.06 | MG |
| Tocopherol, gamma | 1.4 | MG |
| Tocopherol, delta | 0.01 | MG |
| Tocotrienol, alpha | 0.23 | MG |
| Tocotrienol, beta | 0 | MG |
| Tocotrienol, gamma | 0 | MG |
| Tocotrienol, delta | 0 | MG |
| Vitamin D (D2 + D3), International Units | 11.0 | IU |
| Vitamin K (Dihydrophylloquinone) | 0 | UG |
| Fatty acids, total saturated | 1.2 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 12:0 | 0 | G |
| SFA 14:0 | 0.01 | G |
| SFA 15:0 | 0 | G |
| SFA 16:0 | 0.94 | G |
| SFA 17:0 | 0.007 | G |
| SFA 18:0 | 0.23 | G |
| SFA 20:0 | 0 | G |
| SFA 22:0 | 0 | G |
| Fatty acids, total monounsaturated | 1.3 | G |
| MUFA 14:1 | 0 | G |
| MUFA 15:1 | 0 | G |
| MUFA 16:1 | 0.07 | G |
| MUFA 17:1 | 0 | G |
| MUFA 18:1 | 1.2 | G |
| MUFA 20:1 | 0.02 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total polyunsaturated | 1.3 | G |
| PUFA 18:2 | 1.2 | G |
| PUFA 18:3 | 0.06 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.06 | G |
| PUFA 18:3 n-6 c,c,c | 0 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:2 n-6 c,c | 0.007 | G |
| PUFA 20:3 | 0 | G |
| PUFA 20:4 | 0.04 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Fatty acids, total trans | 0.06 | G |
| Tryptophan | 0.13 | G |
| Threonine | 0.43 | G |
| Isoleucine | 0.59 | G |
| Leucine | 1.1 | G |
| Lysine | 0.43 | G |
| Methionine | 0.27 | G |
| Cystine | 0.30 | G |
| Phenylalanine | 0.75 | G |
| Tyrosine | 0.29 | G |
| Valine | 0.69 | G |
| Arginine | 0.60 | G |
| Histidine | 0.38 | G |
| Alanine | 0.52 | G |
| Aspartic acid | 0.76 | G |
| Glutamic acid | 4.6 | G |
| Glycine | 0.50 | G |
| Proline | 1.5 | G |
| Serine | 0.80 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
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Nutrient Highlights
- Noodles Egg Dry is a excellent source of Protein (28% DV) — see top foods ranked by Protein
- Noodles Egg Dry is a good source of Zinc (17% DV) — see top foods ranked by Zinc
- Noodles Egg Dry is a good source of Magnesium (14% DV) — see top foods ranked by Magnesium
- Noodles Egg Dry is a good source of Fiber (12% DV) — see top foods ranked by Fiber
- Noodles Egg Dry is a good source of Iron (11% DV) — see top foods ranked by Iron
Explore by Nutrient
Show Nutrition Facts Label
Nutrition Facts
Serving Size 100g
Calories384
% Daily Value*
Total Fat 4.4G6%
Cholesterol 84.0MG28%
Sodium 21.0MG1%
Total Carbohydrate 71.3G26%
Dietary Fiber 3.3G12%
Total Sugars 1.9G
Protein 14.2G28%
Vitamin D 0.30UG2%
Calcium 35.0MG3%
Iron 1.9MG11%
Potassium 244MG5%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 169755.
View on USDA FoodData Central →