Buckwheat Groats (Roasted, Cooked)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Buckwheat groats, roasted, cooked
Cereal Grains and Pasta
Macronutrients distribute relatively evenly across protein (3.4g), fat (0.6g), and carbohydrates (19.9g) per 100g. At 92 calories per 100g, Buckwheat Groats (Roasted, Cooked) offers moderate energy density suitable for balanced meals. With only 4mg of sodium, Buckwheat Groats (Roasted, Cooked) is naturally very low in sodium and suitable for sodium-restricted diets. Fiber content sits at 2.7g per 100g — not a primary source, but it adds up in combination with other high-fiber foods. Beyond its macros, Buckwheat Groats (Roasted, Cooked) provides notable amounts of Manganese, Copper, Magnesium per 100g.
Calorie Distribution
- Protein14%3.4 g
- Fat6%0.62 g
- Carbs81%19.9 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 75.6 | G |
| Energy | 92.0 | KCAL |
| Protein | 3.4 | G |
| Total lipid (fat) | 0.62 | G |
| Carbohydrate, by difference | 19.9 | G |
| Fiber, total dietary | 2.7 | G |
| Total Sugars | 0.90 | G |
| Cholesterol | 0 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.04 | MG |
| Riboflavin | 0.04 | MG |
| Niacin | 0.94 | MG |
| Vitamin B-6 | 0.08 | MG |
| Folate, total | 14.0 | UG |
| Vitamin B-12 | 0 | UG |
| Vitamin A, RAE | 0 | UG |
| Vitamin E (alpha-tocopherol) | 0.09 | MG |
| Vitamin D (D2 + D3) | 0 | UG |
| Vitamin K (phylloquinone) | 1.9 | UG |
| Calcium, Ca | 7.0 | MG |
| Iron, Fe | 0.80 | MG |
| Magnesium, Mg | 51.0 | MG |
| Phosphorus, P | 70.0 | MG |
| Potassium, K | 88.0 | MG |
| Sodium, Na | 4.0 | MG |
| Zinc, Zn | 0.61 | MG |
| Copper, Cu | 0.15 | MG |
| Manganese, Mn | 0.40 | MG |
| Selenium, Se | 2.2 | UG |
| Energy | 385 | kJ |
| Ash | 0.43 | G |
| Sucrose | 0.40 | G |
| Glucose | 0.20 | G |
| Fructose | 0.10 | G |
| Pantothenic acid | 0.36 | MG |
| Folic acid | 0 | UG |
| Folate, food | 14.0 | UG |
| Folate, DFE | 14.0 | UG |
| Choline, total | 20.1 | MG |
| Betaine | 0.50 | MG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 0 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Vitamin A, IU | 0 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 60.0 | UG |
| Vitamin E, added | 0 | MG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Fatty acids, total saturated | 0.13 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0.006 | G |
| SFA 10:0 | 0.003 | G |
| SFA 12:0 | 0.002 | G |
| SFA 14:0 | 0.004 | G |
| SFA 16:0 | 0.08 | G |
| SFA 18:0 | 0.009 | G |
| Fatty acids, total monounsaturated | 0.19 | G |
| MUFA 16:1 | 0.004 | G |
| MUFA 18:1 | 0.18 | G |
| MUFA 20:1 | 0 | G |
| MUFA 22:1 | 0.002 | G |
| Fatty acids, total polyunsaturated | 0.19 | G |
| PUFA 18:2 | 0.17 | G |
| PUFA 18:3 | 0.01 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:4 | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Tryptophan | 0.05 | G |
| Threonine | 0.13 | G |
| Isoleucine | 0.13 | G |
| Leucine | 0.21 | G |
| Lysine | 0.17 | G |
| Methionine | 0.04 | G |
| Cystine | 0.06 | G |
| Phenylalanine | 0.13 | G |
| Tyrosine | 0.06 | G |
| Valine | 0.17 | G |
| Arginine | 0.25 | G |
| Histidine | 0.08 | G |
| Alanine | 0.19 | G |
| Aspartic acid | 0.29 | G |
| Glutamic acid | 0.52 | G |
| Glycine | 0.26 | G |
| Proline | 0.13 | G |
| Serine | 0.17 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
Common Serving Sizes
| Serving | Cal | Protein | Fat | Carbs |
|---|---|---|---|---|
| cup (168g) | 155 | 5.7g | 1g | 33.5g |
Scaled from Buckwheat Groats (Roasted, Cooked)'s per-100g values using USDA portion data.
More in Cereal Grains and Pasta
Rice White Medium-grain (Cooked)
Rice White Medium-grain (Cooked)
Flour Rice White
Flour Semolina Fine
Rice White Long-grain Regular with Salt (Cooked)
Rice White Long-grain Regular with Salt (Cooked)
Nutritionally Similar Foods
Based on protein, fat, carbs, fiber, and 11 other nutrients
Spaghetti Spinach Dry
Sorghum Grain
Cereals Ready-to-eat Quaker Shredded Wheat Bagged Cereal
Buckwheat Groats Dry (Roasted)
Bulgur Dry
Cereals Quaker Whole Wheat Natural Cereal Dry
Nutrient Highlights
Dietary Considerations
Buckwheat Groats (Roasted, Cooked) is naturally low in sodium at 4mg per 100g, making it compatible with the DASH diet. See the DASH Diet Guide.
Rankings Among 8,262 USDA Foods
- Magnesium: top 14% (#1,157 of 8,262)
- Fiber: top 20% (#1,652 of 8,262)
Explore by Nutrient
Show Nutrition Facts Label
Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 170686.
View on USDA FoodData Central →