Bulgur Dry
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Bulgur, dry
Cereal Grains and Pasta
A 100g serving covers 133% of the daily recommended Manganese, making Bulgur Dry one of the more concentrated dietary sources of this nutrient. Bulgur Dry is primarily a carbohydrate source, delivering 75.9g of carbs with minimal fat at 1.3g per 100g. Bulgur Dry packs 342 calories per 100g, placing it on the energy-dense side — a small serving goes a long way. With only 17mg of sodium, Bulgur Dry is naturally very low in sodium and suitable for sodium-restricted diets. Bulgur Dry provides 12.5g of dietary fiber per 100g (45% DV), contributing meaningfully toward the recommended 28g daily target. Nutritionally broad, Bulgur Dry delivers meaningful amounts of 13 different vitamins and minerals above 10% of daily value.
Calorie Distribution
- Protein13%12.3 g
- Fat3%1.3 g
- Carbs83%75.9 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 9.0 | G |
| Energy | 342 | KCAL |
| Protein | 12.3 | G |
| Total lipid (fat) | 1.3 | G |
| Carbohydrate, by difference | 75.9 | G |
| Fiber, total dietary | 12.5 | G |
| Total Sugars | 0.41 | G |
| Cholesterol | 0 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.23 | MG |
| Riboflavin | 0.12 | MG |
| Niacin | 5.1 | MG |
| Vitamin B-6 | 0.34 | MG |
| Folate, total | 27.0 | UG |
| Vitamin B-12 | 0 | UG |
| Vitamin A, RAE | 0 | UG |
| Vitamin E (alpha-tocopherol) | 0.06 | MG |
| Vitamin D (D2 + D3) | 0 | UG |
| Vitamin K (phylloquinone) | 1.9 | UG |
| Calcium, Ca | 35.0 | MG |
| Iron, Fe | 2.5 | MG |
| Magnesium, Mg | 164 | MG |
| Phosphorus, P | 300 | MG |
| Potassium, K | 410 | MG |
| Sodium, Na | 17.0 | MG |
| Zinc, Zn | 1.9 | MG |
| Copper, Cu | 0.34 | MG |
| Manganese, Mn | 3.0 | MG |
| Selenium, Se | 2.3 | UG |
| Energy | 1431 | kJ |
| Ash | 1.5 | G |
| Pantothenic acid | 1.0 | MG |
| Folic acid | 0 | UG |
| Folate, food | 27.0 | UG |
| Folate, DFE | 27.0 | UG |
| Choline, total | 28.1 | MG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 0 | UG |
| Carotene, beta | 5.0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Vitamin A, IU | 9.0 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 220 | UG |
| Vitamin E, added | 0 | MG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Fatty acids, total saturated | 0.23 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0.01 | G |
| SFA 10:0 | 0 | G |
| SFA 12:0 | 0 | G |
| SFA 14:0 | 0.001 | G |
| SFA 16:0 | 0.20 | G |
| SFA 18:0 | 0.01 | G |
| Fatty acids, total monounsaturated | 0.17 | G |
| MUFA 16:1 | 0.007 | G |
| MUFA 18:1 | 0.17 | G |
| MUFA 20:1 | 0 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total polyunsaturated | 0.54 | G |
| PUFA 18:2 | 0.52 | G |
| PUFA 18:3 | 0.02 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:4 | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Tryptophan | 0.19 | G |
| Threonine | 0.35 | G |
| Isoleucine | 0.46 | G |
| Leucine | 0.83 | G |
| Lysine | 0.34 | G |
| Methionine | 0.19 | G |
| Cystine | 0.28 | G |
| Phenylalanine | 0.58 | G |
| Tyrosine | 0.36 | G |
| Valine | 0.55 | G |
| Arginine | 0.57 | G |
| Histidine | 0.28 | G |
| Alanine | 0.44 | G |
| Aspartic acid | 0.63 | G |
| Glutamic acid | 3.9 | G |
| Glycine | 0.49 | G |
| Proline | 1.3 | G |
| Serine | 0.58 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
Common Serving Sizes
| Serving | Cal | Protein | Fat | Carbs |
|---|---|---|---|---|
| cup (140g) | 479 | 17.2g | 1.9g | 106.2g |
Scaled from Bulgur Dry's per-100g values using USDA portion data.
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Nutrient Highlights
- Bulgur Dry is a excellent source of Fiber (45% DV) — see top foods ranked by Fiber
- Bulgur Dry is a excellent source of Magnesium (39% DV) — see top foods ranked by Magnesium
- Bulgur Dry is a excellent source of Protein (25% DV) — see top foods ranked by Protein
- Bulgur Dry is a good source of Zinc (18% DV) — see top foods ranked by Zinc
- Bulgur Dry is a good source of Iron (14% DV) — see top foods ranked by Iron
Dietary Considerations
With 410mg of potassium per 100g, individuals on a renal diet should moderate their intake of Bulgur Dry. See the Kidney Disease & Low-Potassium Diet guide for more.
Bulgur Dry is naturally low in sodium at 17mg per 100g, making it compatible with the DASH diet. See the DASH Diet Guide.
The high fiber (12.5g) and low fat profile makes Bulgur Dry a solid choice for blood sugar management. See the Diabetes & Low-Glycemic Guide.
Rankings Among 8,262 USDA Foods
- Fiber: top 2% (#165 of 8,262)
- Magnesium: top 4% (#330 of 8,262)
- Potassium: top 13% (#1,074 of 8,262)
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 170688.
View on USDA FoodData Central →