Pie Fruit (Fried Pies)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Pie, fried pies, fruit
Baked Products
Calorie Distribution
- Protein4%3 g
- Fat44%16.1 g
- Carbs52%42.6 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 37.6 | G |
| Energy | 316 | KCAL |
| Protein | 3.0 | G |
| Total lipid (fat) | 16.1 | G |
| Carbohydrate, by difference | 42.6 | G |
| Fiber, total dietary | 2.6 | G |
| Total Sugars | 21.4 | G |
| Cholesterol | 0 | MG |
| Vitamin C, total ascorbic acid | 1.3 | MG |
| Thiamin | 0.14 | MG |
| Riboflavin | 0.11 | MG |
| Niacin | 1.4 | MG |
| Vitamin B-6 | 0.03 | MG |
| Folate, total | 18.0 | UG |
| Vitamin B-12 | 0.08 | UG |
| Vitamin A, RAE | 5.0 | UG |
| Vitamin E (alpha-tocopherol) | 1.7 | MG |
| Vitamin D (D2 + D3) | 0 | UG |
| Vitamin K (phylloquinone) | 4.1 | UG |
| Calcium, Ca | 22.0 | MG |
| Iron, Fe | 1.2 | MG |
| Magnesium, Mg | 10.0 | MG |
| Phosphorus, P | 43.0 | MG |
| Potassium, K | 65.0 | MG |
| Sodium, Na | 333 | MG |
| Zinc, Zn | 0.23 | MG |
| Copper, Cu | 0.05 | MG |
| Manganese, Mn | 0.22 | MG |
| Selenium, Se | 2.4 | UG |
| Energy | 1322 | kJ |
| Ash | 1.1 | G |
| Pantothenic acid | 0.11 | MG |
| Folic acid | 15.0 | UG |
| Folate, food | 3.0 | UG |
| Folate, DFE | 29.0 | UG |
| Choline, total | 7.2 | MG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 5.0 | UG |
| Carotene, beta | 5.0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 5.0 | UG |
| Vitamin A, IU | 27.0 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 8.0 | UG |
| Vitamin E, added | 0 | MG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Fatty acids, total saturated | 2.5 | G |
| SFA 4:0 | 0.001 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 10:0 | 0.001 | G |
| SFA 12:0 | 0.001 | G |
| SFA 14:0 | 0.03 | G |
| SFA 16:0 | 1.5 | G |
| SFA 18:0 | 0.83 | G |
| Fatty acids, total monounsaturated | 7.4 | G |
| MUFA 16:1 | 0.01 | G |
| MUFA 18:1 | 7.3 | G |
| MUFA 20:1 | 0.09 | G |
| MUFA 22:1 | 0.03 | G |
| Fatty acids, total polyunsaturated | 5.4 | G |
| PUFA 18:2 | 4.8 | G |
| PUFA 18:3 | 0.57 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:4 | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Tryptophan | 0.04 | G |
| Threonine | 0.09 | G |
| Isoleucine | 0.12 | G |
| Leucine | 0.21 | G |
| Lysine | 0.12 | G |
| Methionine | 0.05 | G |
| Cystine | 0.06 | G |
| Phenylalanine | 0.14 | G |
| Tyrosine | 0.09 | G |
| Valine | 0.14 | G |
| Arginine | 0.11 | G |
| Histidine | 0.06 | G |
| Alanine | 0.09 | G |
| Aspartic acid | 0.16 | G |
| Glutamic acid | 0.91 | G |
| Glycine | 0.10 | G |
| Proline | 0.31 | G |
| Serine | 0.15 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
More in Baked Products
Cookies Vanilla Sandwich with Creme Filling Reduced Fat
Bagels Cinnamon-raisin
Rolls Dinner Whole-wheat
Ice Cream Cones Sugar Rolled-type
George Weston Bakeries Thomas English Muffins
Cake Pound Other Than All Butter
Nutritionally Similar Foods
Based on protein, fat, carbs, fiber, and 11 other nutrients
Cookie Chocolate with Icing or Coating
Cookie Butter or Sugar with Chocolate Icing or Filling
Archway Home Style Cookies Chocolate Chip Ice Box
Cookies Graham Crackers Chocolate-coated
Cookie Vanilla with Caramel Coconut and Chocolate Coating
Pie Apple
Nutrient Highlights
- Pie Fruit (Fried Pies) is a good source of Sodium (14% DV) — see top foods ranked by Sodium
Explore by Nutrient
Show Nutrition Facts Label
Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 172784.
View on USDA FoodData Central →