George Weston Bakeries Thomas English Muffins
USDA SR LegacyGeorge Weston Bakeries, Thomas English Muffins
Baked Products
Calories232KCAL
Protein8G
Fat1.8G
Carbs46G
Fiber0g
Serving Size
g
Nutrition Facts per 100g
| Water | 42.6 | G |
| Energy | 232 | KCAL |
| Protein | 8.0 | G |
| Total lipid (fat) | 1.8 | G |
| Carbohydrate, by difference | 46.0 | G |
| Folate, total | 40.0 | UG |
| Vitamin A, RAE | 0 | UG |
| Calcium, Ca | 180 | MG |
| Iron, Fe | 1.4 | MG |
| Sodium, Na | 345 | MG |
| Energy | 972 | kJ |
| Ash | 1.6 | G |
| Retinol | 0 | UG |
| Vitamin A, IU | 0 | IU |
| Fatty acids, total saturated | 0.31 | G |
| SFA 16:0 | 0.31 | G |
| Fatty acids, total monounsaturated | 0.30 | G |
| MUFA 18:1 | 0.30 | G |
| Fatty acids, total polyunsaturated | 0.92 | G |
| PUFA 18:2 | 0.84 | G |
| PUFA 18:3 | 0.08 | G |
| Fatty acids, total trans | 0.08 | G |
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