Noodles Japanese Somen (Cooked)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Noodles, japanese, somen, cooked
Cereal Grains and Pasta
Macronutrients distribute relatively evenly across protein (4g), fat (0.2g), and carbohydrates (27.5g) per 100g. At 131 calories per 100g, Noodles Japanese Somen (Cooked) offers moderate energy density suitable for balanced meals. At 161mg of sodium per 100g, Noodles Japanese Somen (Cooked) contributes a noticeable portion of daily sodium — worth tracking for those monitoring salt.
Calorie Distribution
- Protein13%4 g
- Fat1%0.18 g
- Carbs86%27.5 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 67.9 | G |
| Energy | 131 | KCAL |
| Protein | 4.0 | G |
| Total lipid (fat) | 0.18 | G |
| Carbohydrate, by difference | 27.5 | G |
| Cholesterol | 0 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.02 | MG |
| Riboflavin | 0.03 | MG |
| Niacin | 0.10 | MG |
| Vitamin B-6 | 0.01 | MG |
| Folate, total | 2.0 | UG |
| Vitamin B-12 | 0 | UG |
| Vitamin A, RAE | 0 | UG |
| Vitamin D (D2 + D3) | 0 | UG |
| Calcium, Ca | 8.0 | MG |
| Iron, Fe | 0.52 | MG |
| Magnesium, Mg | 2.0 | MG |
| Phosphorus, P | 27.0 | MG |
| Potassium, K | 29.0 | MG |
| Sodium, Na | 161 | MG |
| Zinc, Zn | 0.22 | MG |
| Copper, Cu | 0.03 | MG |
| Manganese, Mn | 0.25 | MG |
| Energy | 548 | kJ |
| Ash | 0.36 | G |
| Pantothenic acid | 0.17 | MG |
| Folic acid | 0 | UG |
| Folate, food | 2.0 | UG |
| Folate, DFE | 2.0 | UG |
| Retinol | 0 | UG |
| Vitamin A, IU | 0 | IU |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Fatty acids, total saturated | 0.03 | G |
| SFA 14:0 | 0 | G |
| SFA 16:0 | 0.02 | G |
| SFA 18:0 | 0.003 | G |
| Fatty acids, total monounsaturated | 0.02 | G |
| MUFA 18:1 | 0.02 | G |
| Fatty acids, total polyunsaturated | 0.07 | G |
| PUFA 18:2 | 0.07 | G |
| PUFA 18:3 | 0.006 | G |
| Tryptophan | 0.05 | G |
| Threonine | 0.11 | G |
| Isoleucine | 0.15 | G |
| Leucine | 0.27 | G |
| Lysine | 0.08 | G |
| Methionine | 0.06 | G |
| Cystine | 0.11 | G |
| Phenylalanine | 0.19 | G |
| Tyrosine | 0.10 | G |
| Valine | 0.17 | G |
| Arginine | 0.15 | G |
| Histidine | 0.08 | G |
| Alanine | 0.12 | G |
| Aspartic acid | 0.16 | G |
| Glutamic acid | 1.4 | G |
| Glycine | 0.13 | G |
| Proline | 0.44 | G |
| Serine | 0.19 | G |
Common Serving Sizes
| Serving | Cal | Protein | Fat | Carbs |
|---|---|---|---|---|
| cup (176g) | 231 | 7g | 0.3g | 48.5g |
Scaled from Noodles Japanese Somen (Cooked)'s per-100g values using USDA portion data.
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Nutritional Profile Summary
Noodles Japanese Somen (Cooked) has a limited micronutrient profile per 100 g among the key vitamins and minerals tracked. Its primary nutritional value comes from its macronutrient composition.
- Calories: 131 kcal per 100 g
- Protein: 4 g per 100 g
- Total Fat: 0.2 g per 100 g
- Carbohydrate: 27.5 g per 100 g
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 168909.
View on USDA FoodData Central →