Cake Sponge Prepared from Recipe
USDA SR LegacyCake, sponge, prepared from recipe
Baked Products
Calories297KCAL
Protein7.3G
Fat4.3G
Carbs57.7G
Fiber0g
Serving Size
g
Nutrition Facts per 100g
| Water | 29.4 | G |
| Energy | 297 | KCAL |
| Protein | 7.3 | G |
| Total lipid (fat) | 4.3 | G |
| Carbohydrate, by difference | 57.7 | G |
| Cholesterol | 170 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.16 | MG |
| Riboflavin | 0.30 | MG |
| Niacin | 1.2 | MG |
| Vitamin B-6 | 0.06 | MG |
| Folate, total | 39.0 | UG |
| Vitamin B-12 | 0.37 | UG |
| Vitamin A, RAE | 77.0 | UG |
| Calcium, Ca | 42.0 | MG |
| Iron, Fe | 1.6 | MG |
| Magnesium, Mg | 9.0 | MG |
| Phosphorus, P | 100 | MG |
| Potassium, K | 141 | MG |
| Sodium, Na | 228 | MG |
| Zinc, Zn | 0.59 | MG |
| Copper, Cu | 0.06 | MG |
| Manganese, Mn | 0.17 | MG |
| Selenium, Se | 18.5 | UG |
| Energy | 1243 | kJ |
| Ash | 1.3 | G |
| Pantothenic acid | 0.55 | MG |
| Folic acid | 20.0 | UG |
| Folate, food | 19.0 | UG |
| Folate, DFE | 53.0 | UG |
| Retinol | 77.0 | UG |
| Vitamin A, IU | 258 | IU |
| Fatty acids, total saturated | 1.3 | G |
| SFA 8:0 | 0.001 | G |
| SFA 10:0 | 0.001 | G |
| SFA 12:0 | 0.001 | G |
| SFA 14:0 | 0.01 | G |
| SFA 16:0 | 0.94 | G |
| SFA 18:0 | 0.32 | G |
| Fatty acids, total monounsaturated | 1.6 | G |
| MUFA 16:1 | 0.12 | G |
| MUFA 18:1 | 1.4 | G |
| MUFA 20:1 | 0.01 | G |
| MUFA 22:1 | 0.001 | G |
| Fatty acids, total polyunsaturated | 0.65 | G |
| PUFA 18:2 | 0.56 | G |
| PUFA 18:3 | 0.02 | G |
| PUFA 20:4 | 0.06 | G |
| PUFA 20:5 n-3 (EPA) | 0.001 | G |
| PUFA 22:6 n-3 (DHA) | 0.01 | G |
| Tryptophan | 0.09 | G |
| Threonine | 0.31 | G |
| Isoleucine | 0.35 | G |
| Leucine | 0.59 | G |
| Lysine | 0.42 | G |
| Methionine | 0.19 | G |
| Cystine | 0.16 | G |
| Phenylalanine | 0.37 | G |
| Tyrosine | 0.28 | G |
| Valine | 0.40 | G |
| Arginine | 0.40 | G |
| Histidine | 0.17 | G |
| Alanine | 0.35 | G |
| Aspartic acid | 0.60 | G |
| Glutamic acid | 1.4 | G |
| Glycine | 0.25 | G |
| Proline | 0.47 | G |
| Serine | 0.50 | G |