Nabisco Nabisco Oreo Crunchies Cookie Crumb Topping
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Nabisco, Nabisco Oreo Crunchies, Cookie Crumb Topping
Baked Products
Macronutrients distribute relatively evenly across protein (4.8g), fat (21.5g), and carbohydrates (70.2g) per 100g. At 476 calories per 100g, Nabisco Nabisco Oreo Crunchies Cookie Crumb Topping is highly concentrated in energy, typical of foods rich in fats or sugars. Sodium is notably high at 528mg per 100g (23% DV), relevant for anyone on a low-sodium or DASH diet. Fiber content sits at 3.2g per 100g — not a primary source, but it adds up in combination with other high-fiber foods. Nutritionally broad, Nabisco Nabisco Oreo Crunchies Cookie Crumb Topping delivers meaningful amounts of 12 different vitamins and minerals above 10% of daily value.
Calorie Distribution
- Protein4%4.8 g
- Fat39%21.5 g
- Carbs57%70.2 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 1.6 | G |
| Energy | 476 | KCAL |
| Protein | 4.8 | G |
| Total lipid (fat) | 21.5 | G |
| Carbohydrate, by difference | 70.2 | G |
| Fiber, total dietary | 3.2 | G |
| Total Sugars | 36.0 | G |
| Thiamin | 0.12 | MG |
| Riboflavin | 0.17 | MG |
| Niacin | 1.8 | MG |
| Vitamin B-6 | 0.03 | MG |
| Folate, total | 30.0 | UG |
| Vitamin B-12 | 0.02 | UG |
| Calcium, Ca | 24.0 | MG |
| Iron, Fe | 4.9 | MG |
| Magnesium, Mg | 48.0 | MG |
| Phosphorus, P | 103 | MG |
| Potassium, K | 194 | MG |
| Sodium, Na | 528 | MG |
| Zinc, Zn | 1.2 | MG |
| Copper, Cu | 0.27 | MG |
| Energy | 1992 | kJ |
| Ash | 1.9 | G |
| Pantothenic acid | 0.04 | MG |
| Folate, food | 30.0 | UG |
| Vitamin A, IU | 3.0 | IU |
| Fatty acids, total saturated | 4.1 | G |
| SFA 8:0 | 0.009 | G |
| SFA 10:0 | 0.009 | G |
| SFA 12:0 | 0.009 | G |
| SFA 14:0 | 0.009 | G |
| SFA 15:0 | 0.01 | G |
| SFA 16:0 | 2.2 | G |
| SFA 17:0 | 0.02 | G |
| SFA 18:0 | 1.8 | G |
| SFA 20:0 | 0.08 | G |
| SFA 22:0 | 0.07 | G |
| Fatty acids, total monounsaturated | 3.2 | G |
| MUFA 14:1 | 0.009 | G |
| MUFA 16:1 | 0.03 | G |
| MUFA 17:1 | 0.01 | G |
| MUFA 18:1 | 11.1 | G |
| MUFA 20:1 | 0.07 | G |
| Fatty acids, total polyunsaturated | 0.82 | G |
| PUFA 18:2 | 2.1 | G |
| PUFA 18:3 | 0.10 | G |
| PUFA 20:3 | 0.01 | G |
| PUFA 20:4 | 0.01 | G |
Common Serving Sizes
| Serving | Cal | Protein | Fat | Carbs |
|---|---|---|---|---|
| serving (11g) | 52 | 0.5g | 2.4g | 7.7g |
Scaled from Nabisco Nabisco Oreo Crunchies Cookie Crumb Topping's per-100g values using USDA portion data.
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Nutrient Highlights
- Nabisco Nabisco Oreo Crunchies Cookie Crumb Topping is a excellent source of Iron (27% DV) — see top foods ranked by Iron
- Nabisco Nabisco Oreo Crunchies Cookie Crumb Topping is a excellent source of Sodium (23% DV) — see top foods ranked by Sodium
- Nabisco Nabisco Oreo Crunchies Cookie Crumb Topping is a good source of Fiber (11% DV) — see top foods ranked by Fiber
- Nabisco Nabisco Oreo Crunchies Cookie Crumb Topping is a good source of Magnesium (11% DV) — see top foods ranked by Magnesium
- Nabisco Nabisco Oreo Crunchies Cookie Crumb Topping is a good source of Zinc (11% DV) — see top foods ranked by Zinc
Dietary Considerations
At 528mg of sodium per 100g, Nabisco Nabisco Oreo Crunchies Cookie Crumb Topping should be consumed mindfully on a DASH or low-sodium diet. See the DASH Diet Guide.
Nabisco Nabisco Oreo Crunchies Cookie Crumb Topping provides 4.9mg of iron per 100g, relevant for managing iron deficiency. See the Iron Deficiency & Anemia Guide.
Rankings Among 8,262 USDA Foods
- Iron: top 8% (#661 of 8,262)
- Magnesium: top 15% (#1,239 of 8,262)
- Sodium: top 16% (#1,322 of 8,262)
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 175084.
View on USDA FoodData Central →