Beans Home Prepared (Baked)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Beans, baked, home prepared
Legumes and Legume Products
Macronutrients distribute relatively evenly across protein (5.5g), fat (5.2g), and carbohydrates (21.6g) per 100g. At 155 calories per 100g, Beans Home Prepared (Baked) offers moderate energy density suitable for balanced meals. Sodium is notably high at 422mg per 100g (18% DV), relevant for anyone on a low-sodium or DASH diet. Beans Home Prepared (Baked) provides 5.5g of dietary fiber per 100g (20% DV), contributing meaningfully toward the recommended 28g daily target. Nutritionally broad, Beans Home Prepared (Baked) delivers meaningful amounts of 10 different vitamins and minerals above 10% of daily value.
Calorie Distribution
- Protein14%5.5 g
- Fat30%5.2 g
- Carbs56%21.6 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 65.2 | G |
| Energy | 155 | KCAL |
| Protein | 5.5 | G |
| Total lipid (fat) | 5.2 | G |
| Carbohydrate, by difference | 21.6 | G |
| Fiber, total dietary | 5.5 | G |
| Cholesterol | 5.0 | MG |
| Vitamin C, total ascorbic acid | 1.1 | MG |
| Thiamin | 0.14 | MG |
| Riboflavin | 0.05 | MG |
| Niacin | 0.41 | MG |
| Vitamin B-6 | 0.09 | MG |
| Folate, total | 48.0 | UG |
| Vitamin B-12 | 0 | UG |
| Vitamin A, RAE | 0 | UG |
| Vitamin D (D2 + D3) | 0 | UG |
| Calcium, Ca | 61.0 | MG |
| Iron, Fe | 2.0 | MG |
| Magnesium, Mg | 43.0 | MG |
| Phosphorus, P | 109 | MG |
| Potassium, K | 358 | MG |
| Sodium, Na | 422 | MG |
| Zinc, Zn | 0.73 | MG |
| Copper, Cu | 0.16 | MG |
| Manganese, Mn | 0.26 | MG |
| Selenium, Se | 5.7 | UG |
| Energy | 649 | kJ |
| Ash | 2.5 | G |
| Pantothenic acid | 0.15 | MG |
| Folic acid | 0 | UG |
| Folate, food | 48.0 | UG |
| Folate, DFE | 48.0 | UG |
| Retinol | 0 | UG |
| Vitamin A, IU | 0 | IU |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Fatty acids, total saturated | 1.9 | G |
| SFA 10:0 | 0.005 | G |
| SFA 12:0 | 0.009 | G |
| SFA 14:0 | 0.06 | G |
| SFA 16:0 | 1.2 | G |
| SFA 18:0 | 0.63 | G |
| Fatty acids, total monounsaturated | 2.1 | G |
| MUFA 16:1 | 0.13 | G |
| MUFA 18:1 | 2.0 | G |
| MUFA 20:1 | 0.05 | G |
| Fatty acids, total polyunsaturated | 0.74 | G |
| PUFA 18:2 | 0.59 | G |
| PUFA 18:3 | 0.15 | G |
| Fatty acids, total trans | 0 | G |
| Tryptophan | 0.07 | G |
| Threonine | 0.23 | G |
| Isoleucine | 0.24 | G |
| Leucine | 0.43 | G |
| Lysine | 0.38 | G |
| Methionine | 0.09 | G |
| Cystine | 0.06 | G |
| Phenylalanine | 0.29 | G |
| Tyrosine | 0.15 | G |
| Valine | 0.28 | G |
| Arginine | 0.36 | G |
| Histidine | 0.15 | G |
| Alanine | 0.24 | G |
| Aspartic acid | 0.64 | G |
| Glutamic acid | 0.84 | G |
| Glycine | 0.23 | G |
| Proline | 0.24 | G |
| Serine | 0.29 | G |
Common Serving Sizes
| Serving | Cal | Protein | Fat | Carbs |
|---|---|---|---|---|
| cup (253g) | 392 | 14g | 13g | 54.7g |
Scaled from Beans Home Prepared (Baked)'s per-100g values using USDA portion data.
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Nutrient Highlights
- Beans Home Prepared (Baked) is a excellent source of Fiber (20% DV) — see top foods ranked by Fiber
- Beans Home Prepared (Baked) is a good source of Sodium (18% DV) — see top foods ranked by Sodium
- Beans Home Prepared (Baked) is a good source of Protein (11% DV) — see top foods ranked by Protein
- Beans Home Prepared (Baked) is a good source of Iron (11% DV) — see top foods ranked by Iron
- Beans Home Prepared (Baked) is a good source of Magnesium (10% DV) — see top foods ranked by Magnesium
Dietary Considerations
At 422mg of sodium per 100g, Beans Home Prepared (Baked) should be consumed mindfully on a DASH or low-sodium diet. See the DASH Diet Guide.
Rankings Among 8,262 USDA Foods
- Fiber: top 9% (#744 of 8,262)
- Magnesium: top 16% (#1,322 of 8,262)
- Potassium: top 20% (#1,652 of 8,262)
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 173731.
View on USDA FoodData Central →