Lupins Without Salt (Cooked, Boiled)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Lupins, mature seeds, cooked, boiled, without salt
Legumes and Legume Products
Macronutrients distribute relatively evenly across protein (15.6g), fat (2.9g), and carbohydrates (9.9g) per 100g. At 119 calories per 100g, Lupins Without Salt (Cooked, Boiled) offers moderate energy density suitable for balanced meals. With only 4mg of sodium, Lupins Without Salt (Cooked, Boiled) is naturally very low in sodium and suitable for sodium-restricted diets. Fiber content sits at 2.8g per 100g — not a primary source, but it adds up in combination with other high-fiber foods. Nutritionally broad, Lupins Without Salt (Cooked, Boiled) delivers meaningful amounts of 9 different vitamins and minerals above 10% of daily value.
Calorie Distribution
- Protein49%15.6 g
- Fat20%2.9 g
- Carbs31%9.9 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 71.1 | G |
| Energy | 119 | KCAL |
| Protein | 15.6 | G |
| Total lipid (fat) | 2.9 | G |
| Carbohydrate, by difference | 9.9 | G |
| Fiber, total dietary | 2.8 | G |
| Cholesterol | 0 | MG |
| Vitamin C, total ascorbic acid | 1.1 | MG |
| Thiamin | 0.13 | MG |
| Riboflavin | 0.05 | MG |
| Niacin | 0.49 | MG |
| Vitamin B-6 | 0.009 | MG |
| Folate, total | 59.0 | UG |
| Vitamin B-12 | 0 | UG |
| Vitamin A, RAE | 0 | UG |
| Vitamin D (D2 + D3) | 0 | UG |
| Calcium, Ca | 51.0 | MG |
| Iron, Fe | 1.2 | MG |
| Magnesium, Mg | 54.0 | MG |
| Phosphorus, P | 128 | MG |
| Potassium, K | 245 | MG |
| Sodium, Na | 4.0 | MG |
| Zinc, Zn | 1.4 | MG |
| Copper, Cu | 0.23 | MG |
| Manganese, Mn | 0.68 | MG |
| Selenium, Se | 2.6 | UG |
| Energy | 497 | kJ |
| Ash | 0.55 | G |
| Pantothenic acid | 0.19 | MG |
| Folic acid | 0 | UG |
| Folate, food | 59.0 | UG |
| Folate, DFE | 59.0 | UG |
| Retinol | 0 | UG |
| Vitamin A, IU | 7.0 | IU |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Fatty acids, total saturated | 0.35 | G |
| SFA 12:0 | 0.002 | G |
| SFA 14:0 | 0.004 | G |
| SFA 16:0 | 0.22 | G |
| SFA 18:0 | 0.10 | G |
| Fatty acids, total monounsaturated | 1.2 | G |
| MUFA 16:1 | 0.01 | G |
| MUFA 18:1 | 1.1 | G |
| MUFA 20:1 | 0.08 | G |
| MUFA 22:1 | 0.03 | G |
| Fatty acids, total polyunsaturated | 0.73 | G |
| PUFA 18:2 | 0.60 | G |
| PUFA 18:3 | 0.13 | G |
| Fatty acids, total trans | 0 | G |
| Tryptophan | 0.13 | G |
| Threonine | 0.57 | G |
| Isoleucine | 0.69 | G |
| Leucine | 1.2 | G |
| Lysine | 0.83 | G |
| Methionine | 0.11 | G |
| Cystine | 0.19 | G |
| Phenylalanine | 0.62 | G |
| Tyrosine | 0.58 | G |
| Valine | 0.65 | G |
| Arginine | 1.7 | G |
| Histidine | 0.44 | G |
| Alanine | 0.56 | G |
| Aspartic acid | 1.7 | G |
| Glutamic acid | 3.7 | G |
| Glycine | 0.66 | G |
| Proline | 0.64 | G |
| Serine | 0.81 | G |
Common Serving Sizes
| Serving | Cal | Protein | Fat | Carbs |
|---|---|---|---|---|
| cup (166g) | 198 | 25.8g | 4.8g | 16.4g |
Scaled from Lupins Without Salt (Cooked, Boiled)'s per-100g values using USDA portion data.
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Nutrient Highlights
- Lupins Without Salt (Cooked, Boiled) is a excellent source of Protein (31% DV) — see top foods ranked by Protein
- Lupins Without Salt (Cooked, Boiled) is a good source of Magnesium (13% DV) — see top foods ranked by Magnesium
- Lupins Without Salt (Cooked, Boiled) is a good source of Zinc (13% DV) — see top foods ranked by Zinc
- Lupins Without Salt (Cooked, Boiled) is a good source of Fiber (10% DV) — see top foods ranked by Fiber
Dietary Considerations
Lupins Without Salt (Cooked, Boiled) is naturally low in sodium at 4mg per 100g, making it compatible with the DASH diet. See the DASH Diet Guide.
Lupins Without Salt (Cooked, Boiled) fits well in high-protein, low-carb eating patterns with 15.6g protein and only 9.9g carbs per 100g. See the High-Protein, Low-Carb Guide.
Rankings Among 8,262 USDA Foods
- Magnesium: top 13% (#1,074 of 8,262)
- Fiber: top 19% (#1,570 of 8,262)
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 172424.
View on USDA FoodData Central →