Mollusks Abalone Mixed Species (Cooked, Fried)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Mollusks, abalone, mixed species, cooked, fried
Finfish and Shellfish Products
Calorie Distribution
- Protein43%19.6 g
- Fat33%6.8 g
- Carbs24%11.1 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 60.1 | G |
| Energy | 189 | KCAL |
| Protein | 19.6 | G |
| Total lipid (fat) | 6.8 | G |
| Carbohydrate, by difference | 11.1 | G |
| Fiber, total dietary | 0 | G |
| Cholesterol | 94.0 | MG |
| Vitamin C, total ascorbic acid | 1.8 | MG |
| Thiamin | 0.22 | MG |
| Riboflavin | 0.13 | MG |
| Niacin | 1.9 | MG |
| Vitamin B-6 | 0.15 | MG |
| Folate, total | 14.0 | UG |
| Vitamin B-12 | 0.69 | UG |
| Vitamin A, RAE | 2.0 | UG |
| Calcium, Ca | 37.0 | MG |
| Iron, Fe | 3.8 | MG |
| Magnesium, Mg | 56.0 | MG |
| Phosphorus, P | 217 | MG |
| Potassium, K | 284 | MG |
| Sodium, Na | 591 | MG |
| Zinc, Zn | 0.95 | MG |
| Copper, Cu | 0.23 | MG |
| Manganese, Mn | 0.07 | MG |
| Selenium, Se | 51.8 | UG |
| Energy | 791 | kJ |
| Ash | 1.8 | G |
| Pantothenic acid | 2.9 | MG |
| Folic acid | 9.0 | UG |
| Folate, food | 5.0 | UG |
| Folate, DFE | 20.0 | UG |
| Retinol | 2.0 | UG |
| Vitamin A, IU | 5.0 | IU |
| Fatty acids, total saturated | 1.6 | G |
| SFA 14:0 | 0.05 | G |
| SFA 16:0 | 0.95 | G |
| SFA 18:0 | 0.65 | G |
| Fatty acids, total monounsaturated | 2.7 | G |
| MUFA 16:1 | 0.02 | G |
| MUFA 18:1 | 2.7 | G |
| Fatty acids, total polyunsaturated | 1.7 | G |
| PUFA 18:2 | 1.5 | G |
| PUFA 18:3 | 0.10 | G |
| PUFA 18:4 | 0.007 | G |
| PUFA 20:5 n-3 (EPA) | 0.05 | G |
| PUFA 22:5 n-3 (DPA) | 0.05 | G |
| Tryptophan | 0.22 | G |
| Threonine | 0.84 | G |
| Isoleucine | 0.85 | G |
| Leucine | 1.4 | G |
| Lysine | 1.4 | G |
| Methionine | 0.44 | G |
| Cystine | 0.26 | G |
| Phenylalanine | 0.71 | G |
| Tyrosine | 0.63 | G |
| Valine | 0.86 | G |
| Arginine | 1.4 | G |
| Histidine | 0.38 | G |
| Alanine | 1.2 | G |
| Aspartic acid | 1.9 | G |
| Glutamic acid | 2.8 | G |
| Glycine | 1.2 | G |
| Proline | 0.85 | G |
| Serine | 0.89 | G |
More in Finfish and Shellfish Products
Mollusks Cuttlefish Mixed Species (Raw)
Fish Tuna Skipjack Fresh Dry Heat (Cooked)
Fish Salmon Chinook (Raw)
Fish Scup (Raw)
Fish Milkfish Dry Heat (Cooked)
Fish Gefiltefish Sweet Recipe
Nutritionally Similar Foods
Based on protein, fat, carbs, fiber, and 11 other nutrients
Mollusks Squid Mixed Species (Cooked, Fried)
Restaurant Latino Tripe Soup
Mollusks Scallop Mixed Species (Cooked, Breaded and Fried)
Crustaceans Shrimp Mixed Species (Cooked, Breaded and Fried)
Mori-nu Tofu Silken Firm
Veal Leg (top Round) Breaded (Cooked, Pan-fried)
Nutrient Highlights
- Mollusks Abalone Mixed Species (Cooked, Fried) is a excellent source of Protein (39% DV) — see top foods ranked by Protein
- Mollusks Abalone Mixed Species (Cooked, Fried) is a excellent source of Sodium (26% DV) — see top foods ranked by Sodium
- Mollusks Abalone Mixed Species (Cooked, Fried) is a excellent source of Iron (21% DV) — see top foods ranked by Iron
- Mollusks Abalone Mixed Species (Cooked, Fried) is a good source of Magnesium (13% DV) — see top foods ranked by Magnesium
Explore by Nutrient
Show Nutrition Facts Label
Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 174213.
View on USDA FoodData Central →