Crustaceans Shrimp Mixed Species (Cooked, Breaded and Fried)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Crustaceans, shrimp, mixed species, cooked, breaded and fried
Finfish and Shellfish Products
A 100g serving covers 78% of the daily recommended Vitamin B12, making Crustaceans Shrimp Mixed Species (Cooked, Breaded and Fried) one of the more concentrated dietary sources of this nutrient. Macronutrients distribute relatively evenly across protein (21.4g), fat (12.3g), and carbohydrates (11.5g) per 100g. Crustaceans Shrimp Mixed Species (Cooked, Breaded and Fried) packs 242 calories per 100g, placing it on the energy-dense side — a small serving goes a long way. At 344mg of sodium per 100g, Crustaceans Shrimp Mixed Species (Cooked, Breaded and Fried) contributes a noticeable portion of daily sodium — worth tracking for those monitoring salt. Nutritionally broad, Crustaceans Shrimp Mixed Species (Cooked, Breaded and Fried) delivers meaningful amounts of 14 different vitamins and minerals above 10% of daily value. Contains 138mg of cholesterol per 100g (46% DV), which may matter for individuals actively managing cholesterol.
Calorie Distribution
- Protein35%21.4 g
- Fat46%12.3 g
- Carbs19%11.5 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 52.9 | G |
| Energy | 242 | KCAL |
| Protein | 21.4 | G |
| Total lipid (fat) | 12.3 | G |
| Carbohydrate, by difference | 11.5 | G |
| Fiber, total dietary | 0.40 | G |
| Total Sugars | 0.80 | G |
| Cholesterol | 138 | MG |
| Vitamin C, total ascorbic acid | 1.5 | MG |
| Thiamin | 0.13 | MG |
| Riboflavin | 0.14 | MG |
| Niacin | 3.1 | MG |
| Vitamin B-6 | 0.10 | MG |
| Folate, total | 33.0 | UG |
| Vitamin B-12 | 1.9 | UG |
| Vitamin A, RAE | 56.0 | UG |
| Vitamin E (alpha-tocopherol) | 1.3 | MG |
| Vitamin D (D2 + D3) | 0.10 | UG |
| Vitamin K (phylloquinone) | 1.0 | UG |
| Calcium, Ca | 67.0 | MG |
| Iron, Fe | 1.3 | MG |
| Magnesium, Mg | 40.0 | MG |
| Phosphorus, P | 218 | MG |
| Potassium, K | 225 | MG |
| Sodium, Na | 344 | MG |
| Zinc, Zn | 1.4 | MG |
| Copper, Cu | 0.27 | MG |
| Manganese, Mn | 0.10 | MG |
| Selenium, Se | 41.7 | UG |
| Energy | 1013 | kJ |
| Ash | 2.0 | G |
| Starch | 6.7 | G |
| Fluoride, F | 166 | UG |
| Pantothenic acid | 0.35 | MG |
| Folic acid | 9.0 | UG |
| Folate, food | 23.0 | UG |
| Folate, DFE | 39.0 | UG |
| Choline, total | 91.2 | MG |
| Vitamin B-12, added | 0 | UG |
| Vitamin A, IU | 189 | IU |
| Vitamin D (D2 + D3), International Units | 5.0 | IU |
| Vitamin D3 (cholecalciferol) | 0.10 | UG |
| Vitamin K (Dihydrophylloquinone) | 0.10 | UG |
| Vitamin K (Menaquinone-4) | 0.30 | UG |
| Fatty acids, total saturated | 2.1 | G |
| SFA 14:0 | 0.04 | G |
| SFA 16:0 | 1.5 | G |
| SFA 18:0 | 0.54 | G |
| Fatty acids, total monounsaturated | 3.8 | G |
| MUFA 16:1 | 0.08 | G |
| MUFA 18:1 | 3.8 | G |
| MUFA 20:1 | 0.10 | G |
| MUFA 22:1 | 0.02 | G |
| Fatty acids, total polyunsaturated | 5.1 | G |
| PUFA 18:2 | 4.5 | G |
| PUFA 18:3 | 0.27 | G |
| PUFA 20:4 | 0.06 | G |
| PUFA 20:5 n-3 (EPA) | 0.11 | G |
| PUFA 22:5 n-3 (DPA) | 0.04 | G |
| PUFA 22:6 n-3 (DHA) | 0.12 | G |
| Tryptophan | 0.30 | G |
| Threonine | 0.86 | G |
| Isoleucine | 1.0 | G |
| Leucine | 1.7 | G |
| Lysine | 1.8 | G |
| Methionine | 0.59 | G |
| Cystine | 0.26 | G |
| Phenylalanine | 0.93 | G |
| Tyrosine | 0.72 | G |
| Valine | 1.0 | G |
| Arginine | 1.8 | G |
| Histidine | 0.44 | G |
| Alanine | 1.2 | G |
| Aspartic acid | 2.1 | G |
| Glutamic acid | 3.9 | G |
| Glycine | 1.2 | G |
| Proline | 0.83 | G |
| Serine | 0.89 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
Common Serving Sizes
| Serving | Cal | Protein | Fat | Carbs |
|---|---|---|---|---|
| large (30g) | 73 | 6.4g | 3.7g | 3.4g |
| oz (85g) | 206 | 18.2g | 10.4g | 9.7g |
Scaled from Crustaceans Shrimp Mixed Species (Cooked, Breaded and Fried)'s per-100g values using USDA portion data.
More in Finfish and Shellfish Products
Mollusks Oyster Eastern Wild Moist Heat (Cooked)
Mollusks Oyster Eastern Wild Dry Heat (Cooked)
Crustaceans Shrimp Mixed Species (Raw (may Contain Additives to Retain Moisture))
Fish Sardine Atlantic Drained Solids with Bone (Canned in Oil)
Fish Tuna Light Drained Solids (Canned in Oil)
Fish Spot Dry Heat (Cooked)
Nutritionally Similar Foods
Based on protein, fat, carbs, fiber, and 11 other nutrients
Fish Tuna Salad
Chick-fil-a Chick-n-strips
Sausage Turkey Reduced Fat Brown and Serve (Cooked)
Mollusks Scallop Mixed Species (Cooked, Breaded and Fried)
Carrabba's Italian Grill Chicken Parmesan Without Cavatappi Pasta
Fish Croaker Atlantic (Cooked, Breaded and Fried)
Nutrient Highlights
- Crustaceans Shrimp Mixed Species (Cooked, Breaded and Fried) is a excellent source of Protein (43% DV) — see top foods ranked by Protein
- Crustaceans Shrimp Mixed Species (Cooked, Breaded and Fried) is a good source of Sodium (15% DV) — see top foods ranked by Sodium
- Crustaceans Shrimp Mixed Species (Cooked, Breaded and Fried) is a good source of Zinc (13% DV) — see top foods ranked by Zinc
- Crustaceans Shrimp Mixed Species (Cooked, Breaded and Fried) is a good source of Magnesium (10% DV) — see top foods ranked by Magnesium
Dietary Considerations
Crustaceans Shrimp Mixed Species (Cooked, Breaded and Fried) provides 42mcg of selenium per 100g, a mineral important for thyroid function. See the Thyroid Health Diet Guide.
Rankings Among 8,262 USDA Foods
- Magnesium: top 17% (#1,405 of 8,262)
- Vitamin D: top 21% (#1,735 of 8,262)
- Protein: top 23% (#1,900 of 8,262)
Explore by Nutrient
Show Nutrition Facts Label
Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 171970.
View on USDA FoodData Central →